Ingredients 2-1/2 pounds zucchini, cubed1 cup diced process cheese (Velveeta)2 tablespoons butter1/2 teaspoon salt1/8 teaspoon pepper1/3 cup crushed saltines (about 10 crackers) Preparation Preheat oven to 400°. Place zucchini in a saucepan and cover with water; cook over medium heat until tender, about 8 minutes. Drain well. Add cheese, butter, salt and pepper; stir until the cheese is melted. Transfer to a greased shallow 1-1/2-qt. baking dish. Sprinkle with cracker crumbs....

Ingredients 1-1/2 cups all-purpose flour1/2 cup sugar2 teaspoons baking powder1/2 teaspoon salt1 egg1/2 cup milk1/4 cup canola oil1 jar (10 ounces) red maraschino cherries3/4 cup miniature semisweet chocolate chips1/2 cup chopped pecans1 cup confectioners’ sugarSoftened cream cheese, optional Preparation In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg, milk and oil; stir into dry ingredients just until moistened. Drain cherries, reserving 2 tablespoons of juice for glaze (discard remaining juice or save for another use)....

Ingredients 1 pound boneless skinless chicken breasts, cut into 3/4-inch pieces4 teaspoons canola oil, divided1 medium onion, chopped1 small green pepper, chopped1 celery rib, chopped1 can (14-1/2 ounces) diced tomatoes, undrained1 cup reduced-sodium chicken broth1/3 cup tomato paste1/2 teaspoon pepper1/2 teaspoon each dried basil, oregano, thyme and marjoram2 cups hot cooked rice Preparation In a large nonstick skillet, saute chicken in 2 teaspoons oil until no longer pink. Remove and keep warm....

Ingredients 8 ounces uncooked fettuccine2 cups cubed cooked chicken1-1/2 teaspoons olive oil1/2 teaspoon minced garlic1/2 cup heavy whipping cream3 to 4-1/2 teaspoons taco seasoning2 tablespoons shredded Parmesan cheese Preparation Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook the chicken in oil for 4-5 minutes over medium heat or until heated through Add garlic; cook 1 minute longer. Whisk in cream and taco seasoning until blended. Cook and stir until heated through (do not boil)....

Ingredients 2 tubes (8 ounces each) refrigerated reduced-fat crescent rolls2/3 cup finely crushed tortilla chips, divided2 cups finely chopped rotisserie chicken3/4 cup shredded reduced-fat Mexican cheese blend1/2 cup reduced-fat mayonnaise1 can (4 ounces) chopped green chiles, undrained1/4 cup chopped pitted ripe olives1 plum tomato, seeded and chopped1 tablespoon taco seasoning1 tablespoon lime juiceGARNISH1 cup reduced-fat sour cream1 cup salsa2 plum tomatoes, sliced1 medium lime, halved and sliced Preparation Grease a 12-in....

Ingredients 3 cups shredded Monterey Jack cheese1-1/2 cups shredded cheddar cheese2 cans (4 ounces each) chopped green chiles, drained2 large eggs, room temperature2 tablespoons 2% milk1 tablespoon all-purpose flour Preparation Preheat oven to 375°. Sprinkle half of each cheese onto bottom of a greased 8-in. square baking dish. Layer with chiles and remaining cheeses. Whisk together eggs, milk and flour; pour over top. Bake, uncovered, until set, 25-30 minutes. Cool 15 minutes before cutting....

Ingredients 1 cup water (70° to 80°)2 tablespoons olive oil2-1/2 cups all-purpose flour1 teaspoon salt1 tablespoon chopped chipotle pepper in adobo sauce1-1/2 teaspoons active dry yeastTOPPING:6 garlic cloves, peeled1/4 teaspoon plus 7 tablespoons olive oil, divided2 large onions, cut into 1/4-inch slices2 tablespoons chopped chipotle peppers in adobo sauce1/4 teaspoon saltChopped chives, optional Preparation In bread machine pan, place the first 6 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons water or flour if needed)....

Ingredients 1 cup all-purpose flour6 tablespoons sugar1/4 teaspoon salt1/4 teaspoon baking powder1/4 teaspoon baking soda1 egg1/2 cup vanilla yogurt3 tablespoons canola oil2 tablespoons 2% milk1/2 cup fresh or frozen blueberries Preparation In a small bowl, combine the flour, sugar, salt, baking powder and baking soda. In another bowl, combine the egg, yogurt, oil and milk. Stir into dry ingredients just until moistened. Fold in blueberries. Fill greased or paper-lined muffin cups three-fourths full....

Ingredients 1 pound ground beef1/2 teaspoon salt1/8 teaspoon pepper2 cups uncooked bow tie pasta1 can (14-1/2 ounces) diced tomatoes, drained1-1/3 cups beef broth1 can (8 ounces) tomato sauce1 tablespoon Worcestershire sauce3 medium yellow summer squash, thinly sliced3/4 cup chopped green pepper1 cup shredded Parmesan cheese, divided Preparation In a large skillet, cook beef over medium heat until no longer pink; drain. Sprinkle with salt and pepper. Stir in the pasta, tomatoes, broth, tomato sauce and Worcestershire sauce....

Ingredients 1/2 pound bulk pork sausage12 large eggs1/2 cup chopped onion1/4 cup chopped green pepper1/2 teaspoon salt1/4 teaspoon garlic powder1/4 teaspoon pepper1/2 cup shredded cheddar cheese Preparation Preheat oven to 350°. In a large skillet, cook sausage over medium heat until no longer pink, breaking it into crumbles; drain. In a large bowl, beat eggs. Add onion, green pepper, salt, garlic powder and pepper. Stir in sausage and cheese. Spoon by 1/3 cupfuls into greased muffin cups....

Ingredients 1 lb. hot pork sausage 1 package Philadelphia Cream Cheese 1 can diced tomatoes and green chiles 1 tsp. cumin 3/4 tsp. salt tsp. Black pepper tsp. garlic powder 1 can jumbo refrigerated biscuits 1 egg 4 oz. Philadelphia Cream Cheese 1/2 c. sour cream 2 canned chipotle peppers in adobo sauce 1/2 tsp. garlic salt Preparation Step 1Preheat oven to 350 degrees F.Step 2Spray a cookie sheet with vegetable oil cooking spray; set aside....

Ingredients 1 cup butter, softened2 cups packed dark brown sugar3 large eggs6 tablespoons cold water3 tablespoons canola oil1 teaspoon vanilla extract6 cups all-purpose flour1 teaspoon cream of tartar1 teaspoon baking soda1/2 teaspoon saltICING:1 cup butter, softened4 teaspoons meringue powder3 teaspoons cream of tartar1/2 teaspoon salt4 cups confectioners’ sugar4 to 6 tablespoons water Assorted sprinkles, optional Preparation In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs, water, oil and vanilla....

Ingredients 1 salmon fillet (1 pound)1/4 teaspoon salt1/4 teaspoon pepper3 tablespoons brown sugar4 teaspoons Dijon mustard1 tablespoon reduced-sodium soy sauce1 teaspoon rice vinegar Preparation Preheat oven to 425°. Cut salmon into 4 portions; place in a foil-lined 15x10x1-in. pan. Sprinkle with salt and pepper. Roast 10 minutes. Remove from oven; preheat broiler. In a small saucepan, mix remaining ingredients; bring just to a boil. Brush over salmon. Broil 6 in. from heat until fish just begins to flake easily with a fork, 1-2 minutes....

Ingredients 1 package (7 ounces) elbow macaroni3 tablespoons butter3 tablespoons all-purpose flour1/4 teaspoon saltDash pepper1 cup whole milk1 cup shredded cheddar cheese Preparation Cook the macaroni according to package directions. Meanwhile, in a large saucepan, melt butter over medium-low heat. Add the flour, salt and pepper; stir until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese until melted....

Ingredients 1 pound ground beef or turkey3/4 cup chopped red onion5 garlic cloves, minced3 tablespoons tomato paste1 tablespoon chili powder1 teaspoon ground cumin1/2 to 1 teaspoon salt1-3/4 to 2 cups water1 can (15 ounces) black beans, rinsed and drained1 can (15 ounces) pinto beans, rinsed and drained1 can (14-1/2 ounces) diced tomatoes1 can (14-1/2 to 15 ounces) tomato sauce3 cups cubed peeled butternut squash, (1/2-in. cubes)2 tablespoons cider vinegarOptional: Chopped avocado, plain Greek yogurt and shredded mozzarella cheese...

Ingredients 1-3/4 cups milk1/2 cup packed brown sugar1 egg, lightly beaten1 cup quick-cooking oats1 tablespoon butter or margarine Preparation In a saucepan over medium heat, combine milk, brown sugar and egg. Cook, stirring constantly, for 5-7 minutes or until mixture boils. Add oats; cook and stir for 1 minute. Remove from the heat. Add butter; cover and let stand for 3-5 minutes.

Ingredients Brownie for Ice Cream Sandwiches1 teaspoon instant coffee granules4 cups dulce de leche ice cream, softenedChocolate-covered coffee beans, chopped Preparation Prepare batter for Brownie for Ice Cream Sandwiches; stir in coffee granules. Bake and cool according to recipe directions. Cut brownie in half widthwise. Spread ice cream over one brownie half. Turn over remaining brownie half; place over ice cream. Cover and freeze for 2 hours or until firm....

Ingredients 1 cup butter, softened1 cup sugar2 eggs1 tablespoon heavy whipping cream3/4 teaspoon almond extract3 cups all-purpose flour1 teaspoon baking powder1/2 to 3/4 teaspoon ground cardamom1/2 teaspoon salt1/8 teaspoon baking soda Preparation In a bowl, cream butter and sugar. Add eggs, cream and extract. Combine the remaining ingredients; gradually add to creamed mixture (batter will be thick). Spoon into three greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean....

Ingredients 1/2 cup butter, cubed2 cups packed brown sugar1 cup light corn syrupDash salt1 can (14 ounces) sweetened condensed milk1 teaspoon vanilla extract10 to 12 Popsicle sticks10 to 12 medium tart apples, washed and dried1 cup salted peanuts, chopped Preparation In a large heavy saucepan, melt butter; add the brown sugar, corn syrup and salt. Cook and stir over medium heat until mixture comes to a boil, about 10-12 minutes. Stir in milk....

Ingredients 1 tbsp. vegetable oil 4 skinless, boneless chicken breast halves 1 can Campbell’s® Condensed Chicken Broth 3/4 c. water 1/2 tsp. basil leaves 1/2 tsp. garlic powder 3/4 c. regular long-grain white rice 2 c. broccoli flowerets paprika Preparation Step 1Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet....