Ingredients 1-1/3 cups fresh or frozen unsweetened raspberries1/3 cup reduced-sodium chicken broth2 tablespoons sugar1 tablespoon cider vinegar2-1/2 teaspoons olive oil2 teaspoons Dijon mustardMixed salad greens Preparation Press raspberries through a sieve, reserving juice; discard seeds. In a jar with a tight-fitting lid, combine the broth, sugar, vinegar, oil, mustard and reserved juice. Refrigerate. Shake before serving over salad greens.

Ingredients 1 packet stir-fry seasoning powder1/4 cup water2 tablespoons soy sauce2 tablespoons freshly squeezed lime juice1 teaspoon sugar1 tablespoon canola oil1 pound ground chicken breast1 red bell pepper, diced1/4 cup diced water chestnuts2 tablespoons thinly sliced scallionsPinch crushed red pepper flakes1 head of romaine lettuce (inner leaves only), or 2 heads of butter lettuce and /or radicchioFor garnish: Mint, cilantro, bean sprouts, chopped peanuts Preparation In a small bowl, combine stir-fry seasoning, water, soy sauce, lime...

Ingredients 18 uncooked jumbo pasta shells1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained2 large egg whites1 carton (15 ounces) reduced-fat ricotta cheese1/2 cup minced fresh parsley1/3 cup grated Parmesan cheese1 small onion, quartered1 garlic clove, minced1 jar (28 ounces) meatless spaghetti sauce, divided1-1/2 cups shredded part-skim mozzarella cheese Preparation Cook pasta shells according to package directions. Meanwhile, place the chickpeas and egg whites in a food processor; cover and process until smooth....

Ingredients 1 large sweet onion, halved and thinly sliced1 beef sirloin tip roast (3 pounds)1 jar (16 ounces) chipotle salsa1/2 cup beer or nonalcoholic beer1 envelope Lipton beefy onion soup mix10 kaiser rolls, split Preparation Place onion in a 5-qt. slow cooker. Cut roast in half; place over onion. Combine the salsa, beer and soup mix. Pour over top. Cover and cook on low for 7-8 hours or until meat is tender....

Ingredients 4 pounds plum tomatoes (about 12 medium)1 cup packed brown sugar3/4 cup cider vinegar1/4 cup minced chipotle peppers in adobo sauce2 teaspoons salt Preparation In a large saucepan, bring 8 cups water to a boil. Add tomatoes, a few at a time; boil 30 seconds. Drain and immediately place tomatoes in ice water. Drain and pat dry; peel. In a food processor, cover and process tomatoes in batches until finely chopped....

Ingredients 3/4 pound beef stew meat1 tablespoon canola oil1 small onion, sliced1/3 cup dry red wine or beef broth1 cup sliced fresh mushrooms1 cup water2 tablespoons onion soup mix1-1/2 teaspoons Worcestershire sauce1 garlic clove, mincedDash pepper Preparation In a large saucepan, brown meat in oil in batches. Remove and set aside. In the drippings, saute onion until tender. Add wine, stirring to loosen browned bits from pan. Bring to a boil....

Ingredients 1 lamb shoulder salt Pepper 1 tbsp. canola oil 1 head garlic 2 celery stalks 3 carrots 1 onion 4 sprig thyme 4 sprig rosemary 1 bay leaf 6 c. lamb stock or beef stock 8 baby carrots 8 baby turnips 8 baby parsnips 4 1/2 tsp. sugar 1 tsp. unsalted butter Preparation Step 1Preheat oven to 275 degrees F. Season lamb with 1 tablespoon salt and 1 teaspoon pepper....

Ingredients 7 c. all-purpose flour 1 tbsp. ground cinnamon 1/4 tsp. Coarse salt 1 c. unsalted butter 1 1/2 c. sugar 1 tbsp. pure vanilla extract 1 tbsp. pure lemon extract Finely grated zest of 1 lemon (optional) 2 large eggs 1 c. heavy cream Vegetable oil cooking spray Preparation Step 1Whisk together 3 cups flour, the cinnamon, and salt in a medium bowl; set aside. Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until pale and fluffy....

Ingredients 1/2 cup dry bread crumbs1/2 teaspoon garlic powder1/2 teaspoon paprika1/2 teaspoon cayenne pepper1/4 teaspoon lemon-pepper seasoning4 halibut or cod fillets (6 ounces each)4 whole wheat hamburger buns, split1 cup shredded lettuce1/4 cup shredded carrots1 tablespoon grated onion, optionalSAUCE:1/4 cup plain yogurt1 tablespoon lemon juice1/2 teaspoon dill weed1/4 teaspoon garlic powder1/4 teaspoon grated lemon zest1/4 teaspoon prepared horseradish Preparation In a shallow bowl, combine the first five ingredients. Coat fillets with bread crumb mixture....

Ingredients 1/3 cup butter, softened1 cup sugar2 large eggs, room temperature1 teaspoon vanilla extract3/4 cup all-purpose flour1/2 cup baking cocoa1/4 teaspoon baking powder1/4 teaspoon salt9 milk chocolate kisses Preparation Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine the flour, cocoa, baking powder and salt; gradually add to the creamed mixture and mix well. Fill paper- or foil-lined muffin cups two-thirds full....

Ingredients 2 tablespoons butter, softened2 tablespoons brown sugar3/4 cup mayonnaise1/4 cup Louisiana-style hot sauce2 pounds ground beef1 teaspoon salt1/2 teaspoon coarsely ground pepper6 kaiser rolls, split1 celery rib, finely chopped6 tablespoons crumbled blue cheese Preparation In a small bowl, beat butter and brown sugar until light and fluffy. Add mayonnaise and hot sauce; beat until smooth. Set aside. Crumble beef into a large bowl; sprinkle with salt and pepper and mix lightly but thoroughly....

Ingredients 3/4 c. whole milk 1 tbsp. plus 1/2 teaspoon active dry yeast 1/2 c. granulated sugar 1 stick unsalted butter 2 large eggs 4 c. all-purpose flour 1 tsp. kosher salt 1 c. light brown sugar 2 tsp. cinnamon 1 c. Pecan halves 1/2 c. packed dark brown sugar 6 tbsp. unsalted butter 3 tbsp. Scotch whiskey 2 1/2 tbsp. sweetened condensed milk 2 tbsp. water 2 tbsp. Crème fraîche...

Ingredients 2 cups fresh cranberries1 can (14 ounces) whole-berry cranberry sauce1 cup sugar1 cup water1/2 cup sweet white wine1/4 teaspoon coconut extractCUSTARD:1 cup sugar2 tablespoons cornstarch1/4 teaspoon salt3 cups 2% milk6 large egg yolks, beaten1/4 teaspoon coconut extractCAKE:1 frozen pound cake (16 ounces), thawed3 tablespoons sweet white wine, optional 1/2 cup slivered almonds, toastedWhipped creamAdditional fresh cranberries and toasted slivered almonds Preparation In a large saucepan, combine cranberries, cranberry sauce, sugar and water....

Ingredients 1 package spice or carrot cake mix (regular size)2 cups chopped peeled tart apples (about 2 medium)20 caramels3 tablespoons 2% milk1 cup finely chopped pecans, toasted12 wooden skewers (4-1/2 inch) Preparation Preheat oven to 350°. Line 12 jumbo muffin cups with paper liners. Prepare cake mix batter according to package directions; fold in apples. Fill prepared cups three-fourths full. Bake until a toothpick inserted in center comes out clean, about 20 minutes....

Ingredients 1 pound ground beef1/2 cup ketchup2 tablespoons brown sugar1 tablespoon prepared mustard1-1/2 teaspoons Worcestershire sauce1 tube (12 ounces) refrigerated buttermilk biscuits1/2 cup cubed Velveeta Preparation In a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in the ketchup, brown sugar, mustard and Worcestershire sauce. Remove from the heat; set aside. Press each biscuit onto the bottom and up the sides of a greased muffin cup....

Ingredients Dough for single-crust pie3 tablespoons butter4 cups thinly sliced zucchini (about 3 medium)1 large onion, thinly sliced2 large eggs, room temperature2 teaspoons dried parsley flakes1/2 teaspoon salt1/2 teaspoon garlic powder1/2 teaspoon dried basil1/2 teaspoon dried oregano1/4 teaspoon pepper2 cups shredded part-skim mozzarella cheese2 teaspoons prepared mustard Preparation Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in....

Ingredients 2 tablespoons white wine vinegar2 tablespoons fresh lime juice1 tablespoon vegetable oil1 tablespoon Worcestershire sauce1 tablespoon chopped onion1 garlic clove, minced1/2 teaspoon salt, optional1/2 teaspoon dried oregano1/4 teaspoon ground cumin1 pound boneless skinless chicken breastsVegetable oil1 medium green pepper, halved and seeded1 medium sweet red pepper, halved and seeded1 medium sweet onion, sliced6 flour tortillas (8 inches)SalsaGuacamole, sour cream and shredded cheddar cheese, optional Preparation In a large resealable plastic bag, combine the vinegar, lime juice, oil, Worcestershire sauce, onion, garlic, salt if desired, oregano and cumin....

Ingredients 36 wonton wrappersCooking spray1-1/2 cups shredded cooked chicken breasts1 package (8 ounces) reduced-fat cream cheese1/2 cup shredded Parmesan cheese1/3 cup reduced-fat mayonnaise1 can (4 ounces) chopped green chilies, undrained1 jalapeno pepper, seeded and minced Preparation Press wonton wrappers into miniature muffin cups coated with cooking spray. Spritz wrappers with cooking spray. Bake at 350° for 5-6 minutes or until edges begin to brown. Meanwhile, in a small bowl, combine the chicken, cream cheese, Parmesan cheese, mayonnaise, chilies and jalapeno....

Ingredients 2 cups store-bought gluten-free pancake mix, such as Cherrybrook Kitchen1/2 teaspoon salt1/2 teaspoon ground cinnamon1 large egg, at room temperature2 tablespoons vegetable oil1-1/2 cups rice milk3 bananas, 1 mashed and 2 diagonally sliced 1/4 inch thick1 tablespoon pure vanilla extract1/2 cup mini chocolate chipsToppings: chopped walnuts and hot fudge ice cream topping Preparation Preheat a Belgian waffle iron to medium-high. In a large bowl, whisk together the pancake mix, salt, cinnamon, egg, oil, milk, mashed banana and vanilla....

Ingredients 2 medium onions, chopped2 garlic cloves, minced4 ounces sliced fresh mushrooms3 tablespoons butter3 cups chicken broth3 cups vegetable broth3/4 cup uncooked medium pearl barley1/4 to 1/2 teaspoon dried rosemary, crushed1 pound fresh broccoli, cut into florets2 tablespoons cornstarch1/4 cup cold water2 cups half-and-half creamSalt and pepperGrated Parmesan cheese Preparation In a large saucepan or Dutch oven, saute the first three ingredients in butter until tender. Add the chicken and vegetable broths, barley and rosemary....