Ingredients 1 small onion, finely chopped1/2 cup sliced fresh mushrooms1-1/2 teaspoons butter, melted1 garlic clove, minced1 cup cubed cooked chicken breast1/2 cup chopped roasted sweet red peppers1 tablespoon honey mustard1/4 teaspoon salt1/4 teaspoon lemon-pepper seasoning1/4 teaspoon Italian seasoning2 cups shredded Swiss cheese12 frozen bread dough dinner rolls, thawed2 tablespoons butter, melted Preparation Preheat oven to 350°. In a large skillet, saute onion and mushrooms in butter until tender. Add garlic; cook 1 minute longer....

Ingredients 1 package (16 ounces) angel food cake mix1-1/4 cups cold water1/2 cup baking cocoaRASPBERRY SAUCE:Sugar substitute equivalent to 1/4 cup sugar2 teaspoons cornstarch1 package (12 ounces) frozen unsweetened raspberries, thawed1-1/4 cups reduced-fat whipped topping Preparation In a large bowl, combine the cake mix, water and cocoa. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Gently spoon into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets....

Ingredients 4 c. all-purpose flour all-purpose flour 2 tbsp. kosher salt 1 1/2 tbsp. baking powder 1 tsp. baking soda 2 stick unsalted butter unsalted butter 1 1/2 c. buttermilk 10 oz. sliced country ham 10 oz. sliced cheddar cheese 10 fried eggs raspberry jam Preparation Step 1Preheat the oven to 400 degrees F and position racks in the upper and lower thirds. Line 2 baking sheets with parchment paper. In a large bowl, whisk the flour with the salt, baking powder, and baking soda....

Ingredients 3 cups uncooked elbow macaroni4 cups fresh broccoli florets1/2 cup butter, cubed3 tablespoons all-purpose flour1/2 teaspoon garlic powder1/2 teaspoon onion powder1/4 teaspoon pepper1/8 teaspoon salt2 cans (12 ounces each) evaporated milk2-1/2 cups shredded cheddar cheese, divided1/2 cup crushed cornbread-flavored crackers (about 6 crackers) Preparation Cook macaroni according to package directions, adding broccoli during the last 3-4 minutes; drain. In a large saucepan, melt butter. Stir in the flour, garlic powder, onion powder, pepper and salt until smooth; gradually stir in evaporated milk....

Ingredients 1 small onion, chopped1 small green pepper, chopped4-1/2 teaspoons canola oil2 garlic cloves, minced3 cups finely chopped rotisserie chicken1-1/2 cups shredded part-skim mozzarella cheese1/2 cup Buffalo wing sauce1/4 teaspoon salt1/4 teaspoon pepper5 sheets refrigerated pie crust2 large eggs2 tablespoons water1 cup heavy whipping cream1 cup crumbled blue cheese Preparation In a small skillet, saute onion and green pepper in oil until crisp-tender. Add garlic; cook 1 minute longer. In a large bowl, combine the chicken, mozzarella cheese, wing sauce, salt and pepper....

Ingredients 1 pound carrots, cut into 1/4-inch slices1-1/4 cups water, divided1 teaspoon chicken bouillon granules3 medium onions, sliced and separated into rings2 tablespoons butter1 tablespoon all-purpose flour1 teaspoon salt1 teaspoon honey1/4 teaspoon sugarDash pepper Preparation In a large saucepan, combine carrots, 1/2 cup water and bouillon. Bring to a boil. Reduce heat; cover and cook for 5 minutes or until carrots are crisp-tender. Drain, reserving cooking liquid. Set carrots aside and keep warm....

Ingredients 1 leg of lamb (4 to 5 pounds)2 to 3 garlic cloves, halved1 teaspoon seasoned salt1 teaspoon pepper1 teaspoon dried oregano2 cans (8 ounces each) tomato sauce1 cup waterJuice of 1 lemon3 to 5 large fresh artichokes, quartered3 small lemons, halved, optionalOptional: Fresh oregano and thyme sprigs Preparation Cut slits in lamb; insert garlic. Rub meat with salt, pepper and oregano. Roast at 400° for 30 minutes. Reduce heat to 350°; roast 1 hour more....

Ingredients 1 cup cold fat-free milk1 package (1 ounce) sugar-free instant butterscotch pudding mix2 cups reduced-fat whipped topping, divided3-1/2 cups chopped apples1/2 cup chopped salted peanuts Preparation In a large bowl, whisk milk and pudding mix for 1 minute (mixture will be thick). Whisk in 1 cup whipped topping. Fold in remaining topping. Fold in apples. Chill until serving. Sprinkle with peanuts.

Ingredients 1 medium onion, thinly sliced3 to 4 garlic cloves, minced1 tablespoon olive oil4 large potatoes, peeled and diced1 teaspoon seasoned salt1/8 teaspoon pepper1/2 teaspoon grated lemon zest2 cups shredded cheddar cheese, divided1/4 cup dry bread crumbs1 tablespoon butter, melted1/2 teaspoon dried rosemary, crushed Preparation In a large skillet or saucepan, saute onion and garlic in oil until tender. Add potatoes, seasoned salt, pepper and lemon zest. Remove from the heat....

Ingredients 1/4 cup heavy whipping cream3 tablespoons brown sugar2 tablespoons butter1 tablespoon dried cherries1/4 teaspoon ground cinnamon1/4 teaspoon vanilla extract1 package (12.7 ounces) frozen French toast sticks1 medium banana, sliced1/4 cup granola without raisins Preparation For syrup, in a small saucepan, combine the cream, brown sugar, butter, cherries and cinnamon. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes. Remove from the heat; stir in vanilla....

Ingredients 1 lb. chicken breasts, chopped into bite-sized pieces 2 large eggs, beaten 1/2 c. Italian bread crumbs 1/4 c. freshly grated Parmesan vegetable oil 1/2 package rigatoni 1 jar marinara 1/2 c. shredded mozzarella, plus more for sprinkling on top 1/4 c. freshly grated Parmesan fresh flat-leaf parsley, for garnish Preparation Step 1Make the Chicken Parmesan Nuggets: Place chicken and eggs in a gallon-sized resealable plastic bag, tossing to coat....

Ingredients 1 package chocolate cake mix (regular size)1 package (3.9 ounces) instant chocolate pudding mix4 large eggs3/4 cup vegetable oil3/4 cup water1 teaspoon vanilla extractFILLING:2 cups sweetened shredded coconut1/3 cup sweetened condensed milk1/4 teaspoon almond extract1 can (16 ounces) chocolate frosting Preparation In a large bowl, combine the cake mix, pudding mix, eggs, oil, water and vanilla. Beat on low speed for 30 seconds. Beat on medium for 2 minutes....

Ingredients 1 package (3 ounces) ramen noodles1-1/2 cups cubed apples1-1/4 cups cubed cooked turkey breast1/2 cup reduced-fat cheddar cheese1/2 cup frozen peas, thawed1/4 cup sliced green onion1/4 cup chopped sweet red pepper1/2 cup fat-free poppy seed salad dressing2 tablespoons reduced-fat sour cream1/4 teaspoon salt Preparation Remove seasoning packet from ramen noodles and discard or save for another use. Prepare noodles according to package directions. Drain an rinse in cold water....

Ingredients 1 pound lean ground beef (90% lean)8 ounces uncooked whole wheat elbow macaroni3 cups reduced-sodium beef broth3/4 cup fat-free milk3 tablespoons ketchup2 teaspoons Montreal steak seasoning1 teaspoon prepared mustard1/4 teaspoon onion powder1 cup shredded reduced-fat cheddar cheeseMinced chives Preparation In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in macaroni, broth, milk, ketchup, steak seasoning, mustard and onion powder; bring to a boil....

Ingredients 1 jar (12 ounces) cherry preserves1/4 cup vinegar2 tablespoons corn syrup1/4 teaspoon ground cinnamon1/4 teaspoon ground cloves1/4 teaspoon ground nutmeg1/3 cup slivered almonds3 tablespoons water Preparation In a saucepan, combine all ingredients except almonds and water. Bring to a boil. Reduce heat; simmer 2 minutes, stirring frequently. Stir in the almonds. About 15 minutes before ham is done, spoon 1/4 to 1/3 cup glaze over ham. Repeat if desired....

Ingredients 4 bone-in chicken breast halves (12 to 14 ounces each), skin removed2 tablespoons canola oil1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 cup chicken broth1 small onion, chopped1 jar (6 ounces) sliced mushrooms, drained1/4 teaspoon garlic salt1/4 teaspoon pepper8 ounces fettuccine1 package (8 ounces) cream cheese, softened and cubedShredded Parmesan cheese, optional Preparation In a large skillet, brown chicken in oil in batches....

Ingredients 2 tablespoons butter2 tablespoons olive oil1 small head cauliflower, coarsely chopped1 medium onion, chopped1 garlic clove, minced3 tablespoons all-purpose flour2 cups chicken broth2 cups shredded cooked chicken2 cups half-and-half cream1 cup finely cubed fully cooked ham1 tablespoon Dijon mustard1 teaspoon salt1/2 teaspoon pepper2 cups shredded Swiss cheese Preparation In a large saucepan, heat butter and oil over medium-high heat. Add cauliflower and onion; cook and stir until crisp-tender, 8-10 minutes....

Ingredients 1 lb. chicken tenders (The package might call them “loins”) 1 c. flour 1 tsp. salt 1/2 tsp. Pepper 1/4 tsp. baking powder 1 egg Cooking spray 1/4 c. honey 1/4 c. spicy brown mustard Preparation Step 1Preheat the toaster oven to 375 degrees. Rinse the chicken under running water in the colander, and blot it dry with the paper towels. The drying part is important because the coating won’t stick to wet chicken, so don’t skip it....

Ingredients 2 tablespoons lime juice2 tablespoons olive oil4-1/2 teaspoons white wine vinegar2 garlic cloves, crushed1 teaspoon chili powder1/4 teaspoon salt1/4 teaspoon pepper24 uncooked medium shrimp, peeled and deveined1 large sweet red pepper, cut into 24 pieces Preparation In a large bowl, combine the first 7 ingredients. Add the shrimp; turn to coat. Cover; refrigerate for 1 hour. Drain and discard marinade. On each of 12 metal or soaked wooden appetizer skewers, alternately thread 2 shrimp and 2 red pepper pieces....

Ingredients 1/2 stick organic sweet butter 1/2 c. organic canola oil 1 1/2 c. organic date sugar 1 tbsp. organic molasses 2 tsp. organic vanilla extract 3/4 tsp. kosher salt 1 tbsp. organic cider vinegar 1 large organic free range egg 1/2 tsp. aluminum-free baking powder 1/2 tsp. baking soda 1 c. organic barley flour 1 c. organic whole wheat flour 1 bag semisweet organic chocolate chips Preparation Step 1Preheat oven to 350 degrees F....