Ingredients 2 1/4 c. low-fat buttermilk 3 tbsp. honey 1 tsp. honey 6 clove garlic Coarse salt and ground pepper 4 bone-in chicken breast halves 2 tbsp. reduced-fat sour cream 1 tbsp. cider vinegar 3 slice white sandwich bread 2 tsp. olive oil 3/4 tsp. herbes de Provence 1 bag baby spinach 1 medium red apple 1 c. seedless red grapes Preparation Step 1Make marinade: In a large bowl, whisk together 2 cups buttermilk, 3 tablespoons honey, garlic, 2 teaspoons coarse salt, and 1/2 teaspoon pepper....

Ingredients 1 package (16 ounces) cream-filled vanilla sandwich cookies, crushed1/2 cup butter, melted1 package (8 ounces) cream cheese, softened1 cup confectioners’ sugar1 carton (12 ounces) frozen whipped topping, thawed, divided2-1/2 cups cold 2% milk2 packages (3.4 ounces each) instant butterscotch pudding mix Preparation Set aside 1 cup cookie crumbs for topping. In a small bowl, combine remaining cookie crumbs and butter. Press into a greased 13x9-in. dish. In a large bowl, beat cream cheese and confectioners’ sugar until smooth....

Ingredients 1/2 cup butter, softened2/3 cup packed brown sugar2 egg yolks1 teaspoon vanilla extract1-1/2 cups all-purpose flour1/2 teaspoon baking powder1/2 teaspoon salt1/4 teaspoon baking soda3 cups miniature marshmallowsTOPPING:2/3 cup corn syrup1/4 cup butter, softened1 package (10 ounces) peanut butter chips2 teaspoons vanilla extract2 cups crisp rice cereal1 cup salted peanuts1 cup milk chocolate M&M’s Preparation In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolks and vanilla....

Ingredients 1 cup sugar1/2 cup canola oil2 large eggs, room temperature1 teaspoon vanilla extract1-1/2 cups all-purpose flour1 teaspoon baking powder1 teaspoon ground cinnamon1/2 teaspoon baking soda1/2 teaspoon salt1 cup finely shredded carrots3/4 cup grated zucchini1/2 cup unsweetened crushed pineapple, drained1 cup fresh or frozen unsweetened blueberriesFROSTING:3 ounces cream cheese, softened1/4 cup butter, softened2-1/2 cups confectioners’ sugar1 teaspoon vanilla extract1/2 cup chopped pecans, optionalFresh blueberries, optional Preparation In a small bowl, beat the sugar, oil, eggs and vanilla....

Ingredients 4 medium potatoes, peeled and cut into 1/2-inch cubes2 cups water, divided6 fully cooked bratwurst links (1 pound), cut into 1/2-inch slices1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted2 cups frozen cut green beans1 small onion, chopped1 cup shredded cheddar cheese Preparation Place potatoes and 1 cup water in a deep skillet or large saucepan; cook for 15 minutes or until almost tender. Drain and set aside....

Ingredients 5 tablespoons butter, melted1 cup crushed cheese-flavored snack crackers1/4 teaspoon pepper4 boneless skinless chicken breast halves1/2 cup sour cream Preparation Place 1 tablespoon of butter in an 11x7-in. microwave-safe dish; set aside. Combine cracker crumbs and pepper. Dip chicken in remaining butter, then spread with sour cream. Roll in the crumb mixture. Place in prepared dish. Cover loosely and microwave on high for 6-7 minutes or until chicken juices run clear....

Ingredients 1 pound ground beef1 pound bulk pork sausage2 tablespoons all-purpose flour1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 can (10 ounces) diced tomatoes and green chilies, undrained1 medium onion, chopped1 tablespoon garlic powder2 pounds process cheese (Velveeta), cubedTortilla chips Preparation In a large saucepan, cook beef and sausage over medium heat until no longer pink; drain. Sprinkle with flour. Stir in the soup, tomatoes, onion and garlic powder....

Ingredients 1 package (10 to 12 ounces) vanilla or white chips1/2 cup butter, cubed1 cup heavy whipping cream1 teaspoon coconut extract1 can (21 ounces) cherry pie filling1 cup buttermilk2 large eggs2 cups all-purpose flour2 cups sugar3/4 cup baking cocoa2 teaspoons baking soda1 teaspoon baking powder1/2 teaspoon salt6 packages (1.9 ounces each) chocolate-covered coconut candy bars1/2 cup semisweet chocolate chips1 teaspoon shortening24 maraschino cherries, well drained3-1/4 cups confectioners’ sugar2 tablespoons coarse sugar...

Ingredients 2 cups uncooked penne pasta1 package (16 ounces) frozen broccoli-cauliflower blend1 pound boneless skinless chicken breasts, cut into 1-inch cubes1 tablespoon butter1 package (8 ounces) cream cheese, cubed1 cup shredded cheddar cheese1 cup chicken broth1 envelope Lipton savory herb with garlic soup mix Preparation Cook pasta according to package directions in a Dutch oven, adding the vegetables during the last 6 minutes of cooking. Meanwhile, cook chicken in butter in a large skillet until no longer pink....

Ingredients 4 cups cubed cooked chicken3 tablespoons lemon juice1 cup sliced celery1 cup halved seedless grapes1/3 cup chopped onion1/3 to 1/2 cup vinaigrette or salad dressing of your choice1/4 cup sliced almonds, toasted1 tablespoon diced pimientos1/4 teaspoon salt1/8 teaspoon pepperLettuce leaves6 cantaloupe rings (1-1/2 inches thick), peeled Preparation In a bowl, toss the chicken and lemon juice. Add the celery, grapes, onion, dressing, almonds, pimientos, salt and pepper; mix well. Cover and refrigerate....

Ingredients 1 cup Miracle Whip1/4 cup sugar2 tablespoons vinegar8 cups broccoli florets1 can (11 ounces) mandarin oranges, drained1/2 cup chopped red onion6 to 8 bacon strips, cooked and crumbled1/2 cup raisins Preparation In a small bowl, whisk Miracle Whip, sugar and vinegar. Cover and refrigerate for at least 2 hours. In a large bowl, combine broccoli, oranges, onion, bacon and raisins. Add dressing and toss to coat. Cover and refrigerate for 1 hour....

Ingredients 3/4 cup thawed orange juice concentrate1/3 cup molasses1/4 cup ketchup3 tablespoons prepared mustard2 tablespoons soy sauce1/2 teaspoon garlic powder1/4 teaspoon cayenne pepper1/8 teaspoon ground cumin3 turkey breast tenderloins (about 1-1/2 pounds), cut lengthwise in half Preparation In a small saucepan, whisk the first eight ingredients; bring to a boil. Set aside 3/4 cup for serving. Brush tenderloins on both sides with remaining sauce. Broil 6 in. from the heat for 5 minutes, basting once....

Ingredients Dough for single-crust pie6 tablespoons butter6 tablespoons all-purpose flour1-1/2 cup packed brown sugar2 cups whole milk1/4 teaspoon salt3 large egg yolks, room temperature, beaten1 teaspoon vanilla extractMERINGUE:3 large egg whites, room temperature1/4 teaspoon cream of tartar1/2 cup sugar Preparation On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°....

Ingredients 1/4 cup minced fresh basil3 tablespoons olive oil2 teaspoons lime juice1 teaspoon sugar1/2 teaspoon salt1/4 teaspoon pepper2 cups frozen corn, thawed2 cups cherry tomatoes, halved1 cup chopped seeded peeled cucumber Preparation In a jar with a tight-fitting lid, combine the basil, oil, lime juice, sugar, salt and pepper; shake well. In a large bowl, combine the corn, tomatoes and cucumber. Drizzle with dressing; toss to coat. Refrigerate until serving.

Ingredients 6 tablespoons butter, cubed6 tablespoons all-purpose flour1-1/2 cups chicken broth1/2 cup milk1 to 2 teaspoons soy sauce1/2 teaspoon saltDash pepper2/3 cup shredded Parmesan cheese, divided8 cups cut fresh green or wax beans, cooked and drained2 cups cubed cooked chicken Preparation In a large saucepan, melt butter. Stir in flour until smooth. Gradually add broth, milk, soy sauce, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened....

Ingredients 1 large onion, chopped1 medium green pepper, chopped1 teaspoon butter3 cups shredded cooked chicken breast2 cans (4 ounces each) chopped green chiles1/4 cup all-purpose flour1-1/2 to 2 teaspoons ground coriander2-1/2 cups reduced-sodium chicken broth1 cup reduced-fat sour cream1 cup reduced-fat Monterey Jack or reduced-fat Mexican cheese blend, divided12 corn tortillas (6 inches), warmed Preparation In a small skillet, saute onion and green pepper in butter until tender. In a large bowl, combine the chicken, green chiles and onion mixture....

Ingredients 1/4 cup whole milk1/4 cup dry bread crumbs4 boneless skinless chicken breast halves (4 ounces each)3 tablespoons butter1/2 cup chicken broth1 cup heavy whipping cream1 jar (4 ounces) sliced pimientos, drained1/2 cup grated Parmesan cheese1/4 cup minced fresh basil1/8 teaspoon pepper Preparation Place milk and bread crumbs in separate shallow bowls. Dip chicken in milk, then coat with crumbs. In a large skillet over medium-high heat, cook chicken in butter until a thermometer inserted in chicken reads 165°, about 5 minutes on each side....

Ingredients 1-1/4 cups uncooked elbow macaroni1 pound ground beef1 medium onion, chopped1 medium green pepper, chopped2 garlic cloves, minced2 cans (14-1/2 ounces each) diced tomatoes, undrained1 can (16 ounces) kidney beans, rinsed and drained1 package (10 ounces) frozen corn, thawed2 tablespoons chili powder1/2 to 1 teaspoon salt1/2 teaspoon ground cumin1/2 cup shredded pepper Jack cheese Preparation Cook macaroni according to package directions. Meanwhile, in a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender....

Ingredients 2 large eggs, beaten1-1/4 cups sugar1/4 cup vegetable oil1 teaspoon vanilla extract4 cups all-purpose flour1/3 cup baking cocoa4 teaspoons baking powder1 teaspoon ground cinnamon3/4 teaspoon salt1/4 teaspoon baking soda3/4 cup buttermilkOil or shortening for deep-fat fryingGLAZE:4 cups sifted confectioners’ sugar1 teaspoon vanilla extract1/2 teaspoon ground cinnamon6 tablespoons milk Preparation In a bowl, beat eggs. Add sugar and beat until mixture is thickened and lemon-colored. Stir in oil and vanilla....

Ingredients 2 cups chopped fresh broccoli, cooked and chilled1/4 cup reduced-fat sour cream1 to 2 tablespoons finely chopped onion1 tablespoon fat-free mayonnaise2 to 3 tablespoons lemon juice1/4 to 1/2 teaspoon chili powderAssorted fresh vegetables or tortilla chips Preparation In a food processor, combine the first 6 ingredients; cover and process until smooth. Refrigerate for several hours. Serve with vegetables or tortilla chips.