Ingredients 1 pound boneless skinless chicken thighs, cut into chunks1-1/2 cups sliced fresh mushrooms1 small onion, cut into wedges2 tablespoons hoisin sauce2 tablespoons prepared mustard2 tablespoons Sriracha chili sauce or 1 tablespoon hot pepper sauce1 package (10 ounces) pot sticker or gyoza wrappers1 large egg, lightly beatenSAUCE:1 cup reduced-sodium soy sauce1 green onion, chopped1 teaspoon ground ginger Preparation In a food processor, combine the uncooked chicken, mushrooms, onion, hoisin sauce, mustard and chili sauce; cover and process until blended....

Ingredients 1 package (8 ounces) cream cheese, softened1/4 cup butter, softened2 cups confectioners’ sugar1/3 cup baking cocoa1/4 cup 2% milk2 tablespoons brown sugar1 teaspoon vanilla extractM&M’s minis, optionalAnimal crackers, pretzels and/or sliced apples Preparation In a large bowl, beat cream cheese and butter until smooth. Beat in confectioners’ sugar, cocoa, milk, brown sugar and vanilla until smooth. If desired, sprinkle with M&M’s minis. Serve with dippers of your choice.

Ingredients 1/2 c. light brown sugar 2 tbsp. light brown sugar c. Asian fish sauce 2 tbsp. Asian fish sauce 4 whole chicken legs 1/4 c. vegetable oil 6 scallions (white and green parts) 1 tbsp. water 1 1/2 c. water 3 tbsp. soy sauce 1 1/2 tbsp. white vinegar 1 tbsp. honey 4 medium shallots 4 clove garlic 1/2 c. fresh ginger 3 Thai chiles 1/2 c. pickled daikon...

Ingredients 1 to 2 tablespoons canola oil6 cups thinly sliced onions (about 4 large)1/4 teaspoon salt1 tablespoon cider vinegar2 tablespoons brown sugar Preparation Heat oil in a large skillet over medium heat until hot. Add onions and sprinkle with salt. Cook and stir for 15 minutes or until moisture from onions has evaporated and onions are completely wilted. Reduce heat to medium-low. Sprinkle vinegar over onions. Cook and stir for 20 minutes or until lightly golden....

Ingredients 1 package (16 ounces) spiral pasta2 cups half-and-half cream1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted1/2 cup butter, melted4 cups shredded cheddar cheese Preparation Cook pasta according to package directions; drain. In a 5-qt. slow cooker, combine the cream, soup and butter until smooth; stir in the cheese and pasta. Cover and cook on low for 2-1/2 hours or until cheese is melted.

Ingredients 1 cup butter, softened1/2 cup confectioners’ sugar2 cups all-purpose flour1 jar (6 ounces) maraschino cherries without stems, drained and halvedAdditional confectioners’ sugar Preparation In a large bowl, cream butter and confectioners’ sugar until light and fluffy; gradually add flour and mix well. Shape a tablespoonful of dough around each cherry, forming a ball. Place 1 in. apart on ungreased baking sheets. Bake at 325° for 18-20 minutes or until the bottoms are browned....

Ingredients 2-1/2 cups sweetened shredded coconut3/4 cup all-purpose flour1/8 teaspoon salt1 can (14 ounces) fat-free sweetened condensed milk1-1/2 teaspoons almond extract Preparation In a bowl, toss the coconut, flour and salt. Stir in milk and extract until blended (mixture will be thick and sticky). Drop by level tablespoonfuls 3 in. apart onto lightly greased baking sheets. Bake at 300° just until golden brown, 18-22 minutes. Cool for 2 minutes before removing from pans to wire racks....

Ingredients 6 tablespoons butter, divided1/4 cup all-purpose flour2 cups whole milk1 cup chicken broth3 large eggs, lightly beaten3/4 cup grated Parmesan cheese, divided1 teaspoon salt, dividedPinch ground nutmegPinch cayenne pepper1 cup chopped onion1 garlic clove, minced2 cups diced cooked chicken1 package (16 ounces) frozen chopped broccoli, thawed and drained1/2 cup shredded carrot1/4 cup minced fresh parsley1/4 teaspoon pepper15 lasagna noodles, cooked and drained4 cups shredded part-skim mozzarella cheese Preparation In a large saucepan, melt 4 tablespoons butter; stir in flour until smooth....

Ingredients 1 can Campbell’s® Condensed Cream of Chicken Soup 1/2 c. milk 4 skinless, boneless chicken breast halves 2 tbsp. all-purpose flour 1 1/2 c. Pepperidge Farm® Herb Seasoned Stuffing 2 tbsp. butter Preparation Step 1Heat the oven to 400 degrees F. Stir 1/3 cup soup and 1/4 cup milk in a shallow dish. Coat the chicken with the flour. Dip the chicken in the soup mixture. Coat the chicken with the stuffing....

Ingredients 4 boneless skinless chicken breast halves (4 ounces each)1 teaspoon salt1/2 teaspoon pepper, divided2 teaspoons butter2 tablespoons chopped green onion2 garlic cloves, minced2 cups sliced fresh mushrooms1/2 cup reduced-sodium chicken broth1-1/2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon2 teaspoons cornstarch1/4 cup red wine or additional reduced-sodium chicken broth2 to 3 drops browning sauce, optional Preparation Pound chicken to 1/4-in. thickness. Sprinkle both sides with salt and 1/4 teaspoon pepper....

Ingredients 2 tablespoons all-purpose flour1/4 teaspoon salt1/4 teaspoon paprika1/4 teaspoon pepper4 boneless skinless chicken breast halves (4 ounces each)1 teaspoon olive oil1/2 cup reduced-sodium chicken broth1/2 cup white wine or additional reduced-sodium chicken broth4 teaspoons grated Parmesan cheese Preparation In a large resealable plastic bag, combine the flour, salt, paprika and pepper. Add chicken, a few pieces at a time, and shake to coat. In a large ovenproof skillet coated with cooking spray, brown chicken in oil for 1-2 minutes on each side....

Ingredients 1 can (15 ounces) chickpeas or garbanzo beans, rinsed, drained and patted dry1 tablespoon olive oil1-1/2 teaspoons chili powder1 teaspoon ground cumin1/2 teaspoon grated lime zest1-1/2 teaspoons lime juice1/4 teaspoon sea salt Preparation Preheat air fryer to 400°. Spread chickpeas in a single layer on greased tray in air-fryer basket, removing any loose skins. Cook until very crunchy, 20-30 minutes, shaking basket every 5 minutes. Meanwhile, whisk together remaining ingredients....

Ingredients 3 tablespoons reduced-sodium soy sauce3 tablespoons sesame oil4 teaspoons brown sugar4 teaspoons minced fresh gingerroot2 garlic cloves, minced1/2 teaspoon crushed red pepper flakes1 pound boneless skinless chicken breasts, cut into 1-inch cubes3 cups fresh broccoli florets Preparation In a large bowl, combine the first 6 ingredients; remove 3 tablespoons for basting. Add chicken to remaining soy sauce mixture; toss to coat. On 4 metal or soaked wooden skewers, alternately thread chicken and broccoli....

Ingredients 1/2 cup butter, softened1/2 cup sugar1/3 cup packed brown sugar1/2 cup chunky peanut butter1 large egg1 teaspoon vanilla extract1 cup all-purpose flour1/2 cup old-fashioned oats1 teaspoon baking soda1/4 teaspoon salt1 cup semisweet chocolate chips Preparation In a bowl, cream butter and sugars; beat in peanut butter, egg and vanilla. Combine flour, oats, baking soda and salt; stir into the creamed mixture. Stir in chocolate chips. Drop by rounded tablespoonfuls onto ungreased baking sheets....

Ingredients 2-1/2 cups diced fresh or frozen rhubarb, thawed1/3 cup sugar2 tablespoons all-purpose flour1 can (21 ounces) blueberry pie fillingTOPPING:3/4 cup all-purpose flour3/4 cup old-fashioned oats1/3 cup packed brown sugar3/4 teaspoon ground cinnamon1/2 cup cold butter, cubed Preparation In a 2-qt. microwave-safe dish, combine the rhubarb, sugar and flour. Cover and microwave on high for 3 minutes; stir. Add pie filling. In a small bowl, combine the flour, oats, brown sugar and cinnamon....

Ingredients 1 pound fresh brussels sprouts, trimmed1 cup chopped celery2 tablespoons butter2 tablespoons all-purpose flour1 cup milk1/2 cup process cheese (Velveeta)1/4 teaspoon saltPinch cayenne pepper, optional Preparation Cut an X in the core of each brussels sprout. Place brussels sprouts, celery and a small amount of water in a large saucepan; cover and cook for 8-9 minutes or until crisp-tender. Meanwhile, in another large saucepan, melt butter. Stir in flour until smooth....

Ingredients 1 tablespoon kosher salt1 teaspoon sugar1 teaspoon onion powder1 teaspoon garlic powder1 teaspoon cayenne pepper1 teaspoon paprika1 teaspoon ground mustard1 broiler/fryer chicken (3-1/2 to 4 pounds)1 can (12 ounces) beer Preparation In a small bowl, mix the first 7 ingredients. With fingers, carefully loosen skin from chicken; rub seasoning mixture under and over skin. Tuck wings under chicken. Refrigerate, covered, 1 hour. Completely cover all sides of an 8- or 9-in....

Ingredients 4 ounces cream cheese, softened1/3 cup sour cream3 tablespoons confectioners’ sugar1 tablespoon whole milk1/4 teaspoon almond extract1 pint fresh strawberries1/4 cup graham cracker crumbs Preparation In a bowl, beat cream cheese until smooth. Add the sour cream, sugar, milk and extract; mix until smooth. Transfer to a serving bowl. Place the strawberries and crumbs in separate serving bowls. Dip strawberries into cheesecake mixture, then into crumbs.

Ingredients 3 pounds fresh asparagus, trimmed1 cup heavy whipping cream1/2 teaspoon kosher salt1/2 teaspoon pepper1-1/2 cups shredded mozzarella cheese1 cup chopped cashews1 cup grated Parmesan cheese Preparation Preheat oven to 400°. Arrange asparagus in a greased 13x9-in. baking dish; add cream, salt and pepper. Top with mozzarella, cashews and Parmesan cheese. Bake until asparagus is tender and cheese is melted and golden brown, 25-30 minutes. Transfer dish to wire cooling rack; let stand 5 minutes before serving....

Ingredients 3/4 cup butter, softened1/2 cup sugar1/2 cup packed brown sugar1 egg1 teaspoon vanilla extract1 cup plus 2 tablespoons all-purpose flour2 tablespoons baking cocoa3/4 teaspoon baking soda1 cup quick-cooking oats1 cup (6 ounces) chocolate chips1/2 cup chopped walnuts Preparation In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Sift together flour, cocoa and baking soda; add to creamed mixture along with oats, stirring until well blended....