Ingredients 4 boneless skinless chicken breast halves (4 ounces each)1/4 teaspoon pepper8 fresh basil leaves4 thin slices prosciutto or deli ham4 slices provolone cheese Preparation Sprinkle chicken with pepper. In a large skillet coated with cooking spray, cook chicken over medium heat until a thermometer reads 165°, 4-5 minutes on each side. Transfer to an ungreased baking sheet; top with the basil, prosciutto and cheese. Broil 6-8 in. from the heat until cheese is melted, 1-2 minutes....

Ingredients 1 package (8 ounces) reduced-fat cream cheese3 tablespoons fat-free milk1/2 teaspoon garlic salt1/4 teaspoon pepper2 cups cubed cooked chicken breast2 tablespoons chopped green onion36 wonton wrappersRefrigerated butter-flavor sprayPaprika Preparation In a bowl, beat the cream cheese, milk, garlic salt and pepper until smooth. Stir in chicken and green onion; set aside. Spritz one side of each wonton wrapper with butter spray; press into mini muffin cups, buttered side down....

Ingredients 2 tablespoons butter2 tablespoons canola oil1/4 cup all-purpose flour1/4 teaspoon paprikaDash each seasoned salt, garlic powder, salt and pepper2 chicken leg quartersGRAVY:1 tablespoon all-purpose flour2/3 cup milk1/4 teaspoon salt1/4 tablespoon pepper Preparation Place butter and oil in a large ovenproof skillet. Place in a 425° oven for 5 minutes. Meanwhile, in a shallow bowl, combine flour and seasonings; add chicken, one piece at a time, and turn to coat....

Ingredients 1/3 cup plus 2 tablespoons chili sauce, divided1 egg white1 tablespoon Worcestershire sauce3/4 cup quick-cooking oats3/4 cup finely chopped onion2 garlic cloves, minced1 teaspoon dried thyme1/2 teaspoon salt1/2 teaspoon pepper1-1/2 pounds lean ground beef (90% lean) Preparation In a large bowl, combine 1/3 cup chili sauce, egg white, Worcestershire sauce, oats, onion, garlic, thyme, salt and pepper. Crumble beef over mixture and mix well. Shape into a 9x4-in. loaf; place in an 11x7-in....

Ingredients 1 pound boneless skinless chicken breasts, cut into 1-inch pieces1 tablespoon canola oil2 cups fresh broccoli florets1 small sweet red pepper, julienned1 can (8 ounces) sliced water chestnuts, drained1 package (6 ounces) frozen snow peas, thawed1 small onion, cut into thin wedges2 garlic cloves, minced1 teaspoon Chinese Five Spice1 can (14-1/2 ounces) chicken broth2 tablespoons cornstarch2 tablespoons cold water4 cups hot cooked rice Preparation In a large nonstick skillet or wok, stir-fry chicken in oil for 8 minutes or until lightly browned and juices run clear....

Ingredients 6 cups sliced peeled tart apples (about 5 large)3/4 cup packed brown sugar1/2 cup all-purpose flour1/2 cup quick-cooking oats1 package (3-1/2 ounces) cook-and-serve butterscotch pudding mix1 teaspoon ground cinnamon1/2 cup cold butter, cubedVanilla ice cream, optional Preparation Place apples in a 3-qt. slow cooker. In a large bowl, combine the brown sugar, flour, oats, pudding mix and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apples....

Ingredients 6 oz. soft silken tofu 1 1/2 tbsp. extra-virgin olive oil 1 1/2 tbsp. fresh lemon juice 1 1/2 tbsp. Freshly grated Parmigiano-Reggiano cheese 1 oil-packed anchovy fillet 1 small garlic clove 1/2 tsp. Worcestershire sauce 1/2 tsp. Dijon mustard salt Freshly ground pepper 1 package firm tofu vegetable oil 1/2 c. cornstarch 2 romaine hearts Preparation Step 1In a blender, puree the silken tofu with the olive oil, lemon juice, the 1 1/2 tablespoons of Parmigiano, the anchovy, garlic, Worcestershire, and mustard; season the dressing with salt and pepper....

Ingredients 1/4 cup lemon juice4 tablespoons olive oil, divided1-1/2 teaspoons Cajun seasoning, divided1/8 teaspoon pepper1 pound uncooked large shrimp, peeled and deveined (tails removed)8 Bibb or Boston lettuce leaves4 flatbread wraps2 small cucumbers, cut lengthwise into quarters4 thin slices red onion1/4 cup fresh parsley leaves Preparation In a small bowl, whisk lemon juice, 3 tablespoons oil, 1 teaspoon Cajun seasoning and pepper. Set aside. Toss shrimp with remaining Cajun seasoning. In a large skillet, heat remaining oil over medium-high heat....

Ingredients 1 tube (13.8 ounces) refrigerated pizza crust1 can (14 ounces) whole-berry cranberry sauce1 round (8 ounces) Camembert cheese, cut into 1/2-inch cubes1/2 cup chopped pecansChopped fresh parsley, optional Preparation Preheat oven to 425°. Unroll and press dough onto bottom and 1/2 in. up sides of a greased 15x10x1-in. baking pan. Bake until golden brown, 6-8 minutes. Place cranberry sauce in a bowl; stir to break into pieces. Spoon sauce over crust....

Ingredients 6 large baking potatoes8 tablespoons butter, divided1/4 pound sliced bacon, diced1 medium onion, finely chopped1/2 cup 2% milk1 large egg1/2 teaspoon salt1/8 teaspoon white pepper1 cup shredded cheddar cheese Preparation Preheat oven to 400°. Scrub and pierce potatoes; rub each with 1 teaspoon butter. Place on a baking sheet. Bake 45-50 minutes or until tender. Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings....

Ingredients 1 package (25 ounces) frozen cheese ravioli3 tablespoons all-purpose flour2 cups fat-free milk1 can (14-1/2 ounces) reduced-sodium chicken broth3 garlic cloves, minced2 tablespoons butter1/2 cup shredded Parmesan cheese1/2 cup canned pumpkin1/4 cup minced fresh parsley1-1/2 teaspoons minced fresh sageDash ground nutmeg1/4 cup pine nuts, toasted1/4 cup chopped walnuts, toasted Preparation Cook ravioli according to package directions. Meanwhile, in a large bowl, whisk the flour, milk and broth. In a large skillet, saute garlic in butter until tender....

Ingredients 2 cups shredded cheddar cheese3/4 cup plus 2 tablespoons evaporated milk3/4 teaspoon ground mustard1/2 teaspoon dried marjoramDash to 1/8 teaspoon curry powder Preparation In a small saucepan, combine all ingredients. Cook and stir over medium-low heat until the cheese is melted. Serve warm over broccoli or other cooked vegetables.

Ingredients 1 pound boneless skinless chicken breasts, cut into 1-inch cubes1 tablespoon olive oil1 package (16 ounces) frozen vegetables for stew1 jar (12 ounces) chicken gravy1/2 teaspoon dried thyme1/4 teaspoon rubbed sage1/4 teaspoon pepper Preparation In a large saucepan, brown chicken in oil over medium heat for 4-6 minutes or until no longer pink. Drain if necessary. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender....

Ingredients 1/4 c. extra-virgin olive oil 2 leeks salt 1 tbsp. sugar 1/2 preserved lemon 2 tbsp. white wine vinegar 1 tbsp. minced chives 2 tsp. minced dill 1 tsp. minced tarragon Freshly ground pepper 4 6-ounce skinless, boneless chicken breast halves 1/2 c. toasted walnuts Preparation Step 1In a skillet, heat 1 tablespoon oil. Add leeks and a pinch of salt; cook over moderate heat until softened. Add 2 tablespoons water, cover, and cook over low heat 4 minutes....

Ingredients 8 skinless chicken thighs on the bone (about 4 pounds) 3 tbsp. extra-virgin olive oil 1 tbsp. chopped rosemary 2 clove garlic kosher salt 3 tbsp. unsalted butter 2 onions 2 tbsp. chopped thyme 1 1/2 tbsp. sherry vinegar Pinch of sugar Freshly ground pepper 12 flour tortillas 4 oz. blue cheese Preparation Step 1In a bowl, toss the chicken thighs with 2 tablespoons of the olive oil, the rosemary, garlic and a generous pinch of salt....

Ingredients 3/4 cup butter, softened3/4 cup sugar3/4 cup packed brown sugar2 large eggs1 teaspoon vanilla extract1-1/2 cups all-purpose flour1-1/2 cups Golden Grahams, crushed3/4 cup plus 2 tablespoons quick-cooking oats, divided1 teaspoon baking soda1/2 teaspoon baking powder1/2 teaspoon salt1 cup salted peanuts, divided1 cup semisweet chocolate chips, divided Preparation In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition....

Ingredients 1 cup whole wheat flour1 cup all-purpose flour1/4 cup sugar4 teaspoons baking powder1/4 teaspoon salt1 cup milk1/4 cup vegetable oil2 large eggs, divided use1 package (8 ounces) cream cheese, softened1/4 cup shredded cheddar cheese1/4 teaspoon seasoned salt4 bacon strips, cooked and crumbled Preparation In a large bowl, combine first five ingredients. Combine milk, oil and one egg; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full....

Ingredients 1 bunch broccoli, cut into florets2 large eggs, lightly beaten2 large egg whites1/3 cup grated Parmesan cheese2 tablespoons all-purpose flour1/2 teaspoon salt1/2 teaspoon garlic powder1/2 teaspoon pepper2 tablespoons canola oilSalsa, optional Preparation Place broccoli in a steamer basket; place in a small saucepan over 1 in. of water. Bring to a boil; cover and steam until crisp-tender, 3-4 minutes. Coarsely chop broccoli and set aside. In a large bowl, combine the eggs, egg whites, cheese, flour, salt, garlic powder and pepper....

Ingredients 2 cups cubed cooked turkey2 cups frozen chopped broccoli, thawed and drained1-1/2 cups shredded cheddar cheese2 large eggs1 cup 2% milk1/2 cup biscuit/baking mix1/4 teaspoon salt1/4 teaspoon pepper1/8 teaspoon dried thyme1/4 cup grated Parmesan cheese1/2 teaspoon garlic powder Preparation In a greased 9-in. deep-dish pie plate, layer the turkey, broccoli and cheddar cheese. In a large bowl, whisk the eggs, milk, biscuit mix, salt, pepper and thyme. Pour over filling....

Ingredients 1 package fudge brownie mix (13-inch x 9-inch pan size)48 fudge graham cookies or graham cracker halves1 cup chocolate frosting48 pieces red shoestring licorice48 Skittles bite-size candies Preparation Preheat oven to 350°. Prepare brownie batter according to package directions for cakelike brownies. Fill paper-lined miniature muffin cups two-thirds full. Bake 21-24 minutes. Cool 10 minutes before removing from pans to wire racks to cool completely (remove paper liners while cupcakes are still warm)....