Ingredients 8 large eggs1/4 cup 2% milk1/8 to 1/4 teaspoon dill weed1/8 to 1/4 teaspoon salt1/8 to 1/4 teaspoon pepper1 tablespoon butter1/2 cup chopped green pepper1/4 cup chopped onion1/2 cup chopped fresh tomato Preparation In a bowl, whisk the first 5 ingredients until blended. In a 12-in. nonstick skillet, heat butter over medium-high heat. Add green pepper and onion; cook and stir until tender. Remove from pan. In same pan, pour in egg mixture; cook and stir over medium heat until eggs begin to thicken....

Ingredients 2 cups dried pinto beans (about 3/4 pound)2 cans (14-1/2 ounces each) reduced-sodium chicken broth2 celery ribs, diced1/4 cup diced onion1/4 cup diced green pepper1 garlic clove, minced2 bay leaves1 teaspoon ground cumin1/2 teaspoon rubbed sage1/4 teaspoon crushed red pepper flakes2 cans (14-1/2 ounces each) Mexican diced tomatoes, undrained1/2 teaspoon saltChopped fresh cilantro Preparation Sort beans and rinse with cold water. Place beans in a Dutch oven; add water to cover by 2 in....

Ingredients 1/4 cup sugar1 envelope unflavored gelatin2 cups hot strong brewed coffee or cappuccino1/2 cup refrigerated hazelnut nondairy creamer1/4 cup chopped hazelnuts or walnuts6 Pirouette cookies or cookies of your choice Preparation In a small bowl, combine sugar and gelatin powder. Pour coffee over sugar mixture and stir to dissolve. Stir in creamer. Transfer to a 1-qt. dish; cool to room temperature. Freeze for 1 hour; stir with a fork. Freeze 4-5 hours longer or until completely frozen, stirring every 30 minutes....

Ingredients 2 cups sugar3/4 cup baking cocoa1 cup canola oil4 large eggs, room temperature1/4 cup 2% milk1-1/2 cups all-purpose flour1 teaspoon salt1 teaspoon baking powder1 cup semisweet chocolate chips1 cup chopped walnuts, divided1 package (14 ounces) caramels1 can (14 ounces) sweetened condensed milk Preparation Preheat oven to 350°. In a large bowl, beat the sugar, cocoa, oil, eggs and milk. Combine the flour, salt and baking powder; gradually add to egg mixture until well blended....

Ingredients 1 small onion, chopped2 garlic cloves, minced2 tablespoons butter2 tablespoons all-purpose flour1 can (14-1/2 ounces) beef broth1-1/2 cups 2% milk1 package (10 ounces) frozen chopped broccoli1 teaspoon ground mustard1 teaspoon Worcestershire sauce1/4 teaspoon ground nutmeg1 cup shredded cheddar cheese Additional shredded cheddar cheese, optional Preparation In a large saucepan, saute onion and garlic in butter until tender. Stir in flour until blended. Gradually stir in broth; bring to a boil....

Ingredients 1 can (16 ounces) pitted tart red cherries1 package (10 ounces) frozen red raspberries, thawed3/4 cup sugar3 tablespoons cornstarch3 tablespoons butter1/4 teaspoon almond extract1/4 teaspoon red food coloringPastry for double-crust pie (9 inches) Preparation Drain cherries and raspberries; reserve 1-1/4 cups juice and set fruit aside. In a saucepan, combine sugar and cornstarch; gradually stir in juice. Cook and stir over medium heat until the mixture begins to boil. Cook and stir 2 minutes longer....

Ingredients 1/2 cup plus 1 tablespoon all-purpose flour1/2 teaspoon baking powderDash salt3 tablespoons cold butter2 tablespoons beaten egg1/4 cup buttermilkFILLING:2 tablespoons butter2 tablespoons all-purpose flour1 cup 2% milk1 tablespoon chicken bouillon granulesDash poultry seasoningDash onion powder1/2 cup cubed cooked chicken1/2 cup frozen mixed vegetables1/2 cup 4% cottage cheese Preparation In a small bowl, combine the flour, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Set aside 1 teaspoon beaten egg; stir remaining egg into buttermilk....

Ingredients 4 whole broiler/fryer chickens (3 to 4 pounds each)10 quarts water3 bunches celery, chopped2 pounds carrots, sliced2 large onions, chopped2 jars (8 ounces each) chicken base1/4 cup dried parsley flakesSalt and pepper to taste2-1/2 pounds uncooked fine egg noodles Preparation Divide chickens and water between two stockpots. Slowly bring to a boil over low heat. Cover and simmer for 2 hours or until meat is tender, skimming the surface as foam rises....

Ingredients 2 boneless skinless chicken breast halves (6 ounces each)1/4 teaspoon salt1/4 teaspoon pepper2 tablespoons dry bread crumbs2 teaspoons grated Parmesan cheese2 teaspoons Italian seasoning3 teaspoons olive oil, divided3 cups fresh baby spinach2 plum tomatoes, chopped2 garlic cloves, minced Preparation Flatten chicken to 1/4-in. thickness; sprinkle with salt and pepper. In a shallow bowl, combine the bread crumbs, cheese and Italian seasoning. Coat chicken in bread crumb mixture. In a large nonstick skillet coated with cooking spray, cook chicken in 2 teaspoons oil over medium heat for 3-4 minutes on each side or until no longer pink....

Ingredients 1/4 cup balsamic vinegar2/3 cup water1/3 cup quinoa, rinsed2 boneless skinless chicken breast halves (6 ounces each) 3 teaspoons olive or coconut oil, divided1/4 teaspoon garlic powder1/2 teaspoon salt, divided 1/4 teaspoon pepper, divided 1/2 pound fresh asparagus, trimmed1/4 cup plain Greek yogurt1/2 teaspoon spicy brown mustard1/2 medium ripe avocado, peeled and sliced6 cherry tomatoes, halved Preparation Place vinegar in a small saucepan; bring to a boil. Cook until slightly thickened, 2-3 minutes....

Ingredients 4 medium lemons, divided4 tablespoons olive oil4 garlic cloves, minced2 teaspoons dried oregano1/2 teaspoon salt1/4 teaspoon pepper2 pounds boneless skinless chicken breasts, cut into 1-inch pieces6 whole pita breads1 carton (8 ounces) refrigerated tzatziki sauceOptional toppings: Chopped tomatoes, chopped cucumber, sliced red onion and fresh dill sprigs Preparation Cut 3 lemons crosswise in half; squeeze juice from lemons. Transfer juice to a large bowl or shallow dish. Whisk in oil, garlic, oregano, salt and pepper....

Ingredients 1 pound ground beef1 medium onion, chopped1/4 cup chopped green pepper5 cups water1 can (14-1/2 ounces) diced tomatoes, undrained1 package (7-1/2 ounces) chili macaroni dinner mix1 teaspoon chili powder1/2 teaspoon garlic salt1/4 teaspoon salt1 can (8-3/4 ounces) whole kernel corn, drained2 tablespoons sliced ripe olives Preparation In a large saucepan, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add the water, tomatoes, contents of sauce mix from the dinner mix, chili powder, garlic salt and salt....

Ingredients 1 tablespoon canola oil1 large onion, sliced1 medium sweet red pepper, sliced1 medium sweet yellow pepper, sliced1 cup dark beer or chicken brothBURGERS:1/2 pound ground beef1/2 pound uncooked bratwurst links, casings removed1 large egg, lightly beaten1 tablespoon 2% milk3/4 cup seasoned bread crumbs4 slices Muenster cheese4 hamburger buns, split and toasted8 teaspoons spicy brown mustard Preparation In a large skillet, heat oil over medium heat. Add onion and peppers; cook and stir 5 minutes....

Ingredients 2 cups fat-free milk1 cup quick-cooking oats1 large ripe banana, sliced2 teaspoons brown sugar1 teaspoon honey1/2 teaspoon ground cinnamonOptional: Additional fat-free milk or ground cinnamon Preparation In a small saucepan, bring milk to a boil; stir in oats. Cook over medium heat for 1-2 minutes or until thickened, stirring occasionally. Stir in the banana, brown sugar, honey and cinnamon. Serve with additional milk and cinnamon if desired.

Ingredients 1/2 cup butter, softened1/2 cup sugar1/4 cup packed brown sugar3 large eggs, room temperature2 teaspoons vanilla extract3 cups all-purpose flour2 teaspoons baking powder1/4 teaspoon salt1 package (8 ounces) milk chocolate English toffee bits Preparation Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well....

Ingredients 3-3/4 pounds Yukon Gold potatoes, peeled and cubed1 large sweet potato, peeled and cubed6 garlic cloves, halved1 cup reduced-fat sour cream1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme1-1/2 teaspoons salt1/2 teaspoon pepper2 cups shredded reduced-fat cheddar cheese, divided Preparation Place potatoes and garlic in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until potatoes are tender....

Ingredients 1 cup all-purpose flour1/4 teaspoon salt3 tablespoons cold butter3 tablespoons shortening1/4 cup whole milkFILLING:1 can (14-3/4 ounces) salmon, drained, bones and skin removed1 cup shredded cheddar cheese1/4 cup chopped green pepper1/4 cup chopped onion1 tablespoon all-purpose flour1/2 teaspoon salt1/8 teaspoon pepper3 large eggs1-1/4 cups whole milk Preparation In a large bowl, combine the flour and salt; cut in butter and shortening until crumbly. Stir in milk. On a floured surface, roll dough to fit a 9-in....

Ingredients 1 cup unsalted butter, softened 1/2 cup plus 1 cup confectioners’ sugar, divided1/2 teaspoon salt3 teaspoons vanilla extract2 cups cake flour1/2 cup all-purpose flour2/3 cup dried cherries, chopped2/3 cup macadamia nuts, toasted and finely chopped Preparation Preheat oven to 350°. In a large bowl, cream butter, 1/2 cup confectioners’ sugar and salt until light and fluffy. Beat in vanilla. In another bowl, whisk flours; gradually beat into creamed mixture. Stir in cherries and nuts....

Ingredients 6 large baking potatoes, peeled and cubed1-1/2 cups water2 pounds boneless skinless chicken breasts, cut into 1-inch cubes2 cups sour cream3/4 cup shredded cheddar cheese1/2 cup butter, softened1/4 cup shredded Parmesan cheese1 envelope onion soup mix1/4 cup finely chopped fresh spinach1/4 cup shredded carrot1/4 teaspoon salt1/4 teaspoon garlic powder1/4 teaspoon pepper1/4 cup dry bread crumbs Preparation Place potatoes and water in a 3-qt. microwave-safe dish. Cover and microwave on high for 12-15 minutes or until tender....

Ingredients 1/2 pound fresh sorrel4 cups water1 tablespoon lemon juice2 egg yolks1 teaspoon salt1/4 teaspoon pepperSour creamAdditional chopped fresh sorrel, optional Preparation Remove center ribs and stems from sorrel; tie ribs and stems in a bundle and wrap in cheesecloth. Chop leaves into this strips. In a 2-qt. saucepan, combine water, lemon juice, sorrel leaves and bundle of stems. Simmer for 20 minutes; discard stem bundle. In a small bowl, beat egg yolks; add a small amount of sorrel mixture, stirring constantly....