Ingredients 2 (14-oz.) refrigerated pie crusts 1 1/2 c. heavy cream 1 (3.4-oz.) package butterscotch instant pudding mix 1 1/2 c. cold milk 1/4 c. caramel 1 c. heavy cream 1/2 c. marshmallow creme Gold sprinkles Preparation Step 1Preheat oven to 350° and line a baking sheet with parchment paper. Unroll one pie crust and drape over a 9-inch pie plate. Fit crust to plate, crimp edges, and prick bottom all over with a fork....

Ingredients 1/2 cup butter, softened1/2 cup packed brown sugar1 package (3.4 ounces) instant butterscotch pudding mix1 egg1-1/2 cups all-purpose flour1-1/2 teaspoons ground ginger1/2 teaspoon baking soda1/2 teaspoon ground cinnamonFROSTING:2 cups confectioners’ sugar3 tablespoons whole milk Preparation In a small bowl, cream the butter, brown sugar and pudding mix until light and fluffy. Beat in egg. Combine the flour, ginger, baking soda and cinnamon; gradually add to the creamed mixture and mix well....

Ingredients 1 bone-in pork shoulder roast (5 to 7 pounds)2 cans (12 ounces each) cola, divided1 cup packed brown sugar, divided1 tablespoon kosher salt1 tablespoon garlic powder1 tablespoon onion powder1 teaspoon pepper1-1/2 cups enchilada sauce1 can (7 ounces) chopped green chiles Hot cooked rice, optionalOptional toppings: Black beans, chopped red onion, crumbled Cotija cheese and salsa Preparation In a large bowl or shallow dish, combine 1 can cola and 1/2 cup brown sugar....

Ingredients 1-1/2 pounds boneless round steak, cut into cubes2 tablespoons canola oil1 can (14-1/2 ounces) beef broth1 can (14-1/2 ounces) diced tomatoes, undrained1 cup chopped green pepper1/2 cup chopped onion3 garlic cloves, minced2 teaspoons Worcestershire sauce1 bay leaf1/2 teaspoon dried basil1/4 to 1/2 teaspoon Cajun seasoning1/8 teaspoon salt1/8 teaspoon pepper2 tablespoons cornstarch2 tablespoons cold waterHot cooked rice or noodles Preparation In a large skillet, cook beef in oil over medium heat until meat is no longer pink; drain....

Ingredients 1 large onion, chopped3 garlic cloves, minced2 tablespoons olive oil1 cup reduced-sodium chicken broth2 cups dry white wine or additional reduced-sodium chicken broth1 can (14-1/2 ounces) diced tomatoes, undrained1 can (6 ounces) tomato paste2 tablespoons sugar1 teaspoon ground cumin1/4 teaspoon cayenne pepper1/4 teaspoon pepper1 pound turkey Italian sausage links, sliced1 medium green pepper, julienned1 medium sweet red pepper, julienned5 cups hot cooked penne pasta Preparation In a large saucepan, saute onion and garlic in oil until tender....

Ingredients 1/4 cup butter, softened1/4 cup sugar1/4 cup packed brown sugar1 large egg2 tablespoons canola oil1 tablespoon light corn syrup1 teaspoon vanilla extract1 cup whole wheat pastry flour3/4 cup all-purpose flour1/2 teaspoon baking powder1/4 teaspoon salt1/4 teaspoon ground cinnamonTOPPING:1 package (8 ounces) fat-free cream cheese1/4 cup packed brown sugar1/2 teaspoon ground cinnamon1/2 teaspoon vanilla extract3 medium tart apples, thinly sliced1/4 cup fat-free caramel ice cream topping1/4 cup chopped unsalted dry roasted peanuts...

Ingredients 1 medium head cauliflower, broken into florets1 medium carrot, chopped2 hard-boiled large eggs, chopped4 green onions, chopped1 celery rib, chopped1/4 cup pitted green olives, halved lengthwise1/4 cup thinly sliced radishes1/4 cup chopped dill pickle1/4 cup fat-free mayonnaise1 tablespoon Dijon mustard1/4 teaspoon salt1/8 teaspoon pepper Preparation In a large saucepan, bring 1 in. of water to a boil. Add cauliflower florets; cook, covered, 4-7 minutes or until crisp-tender. Drain and rinse in cold water....

Ingredients 3/4 c. milk 3 chai tea bags 2 1/4 c. castor (superfine) sugar 1 tbsp. glucose syrup 2 tbsp. powdered gelatin 2 large egg whites c. sugar 1/2 tsp. ground cinnamon 1/2 tsp. ground ginger 1/2 tsp. ground star anise Preparation Step 1Lightly spray a 8- by 12-inch slice tin with oil, line the base and two long sides with non-stick baking paper and lightly spray the paper with oil....

Ingredients 1/4 cup butter, softened1 teaspoon salt1 teaspoon celery salt3/4 teaspoon pepper1 turkey (14 to 16 pounds)Fresh sage and parsley sprigs, optional2 medium onions, chopped1-1/2 cups minced fresh parsley1/2 teaspoon dried marjoram1/2 teaspoon dried thyme2 cups champagne or other sparkling wine1 cup condensed beef consomme, undiluted1 tablespoon butter1 tablespoon all-purpose flour Preparation Preheat oven to 325°. Mix first four ingredients. Place turkey on a rack in a roasting pan, breast side up; pat dry....

Ingredients 8 corn tortillas ( cut into 6-inch strips)* 2 tbsp. vegetable oil* 1 lb. ground beef 1 jar Pace® Salsa Verde 2 c. shredded Cheddar Jack cheese 1 medium tomato Preparation Step 1Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add half of the tortilla strips and fry until golden brown. Remove and drain on paper towels. Repeat with remaining oil and tortilla strips.Step 2Heat the oven to 400° F....

Ingredients 3/4 cup seasoned bread crumbs3 tablespoons chili powder1/2 teaspoon seasoned salt1 large egg1/4 cup fat-free milk6 bone-in pork rib chops (7 ounces each, 3/4 inch thick) Preparation Preheat oven to 350°. In a shallow bowl, combine the bread crumbs, chili powder and seasoned salt. In another shallow bowl, combine the egg and milk. Dip chops in egg mixture, then coat with crumb mixture. Transfer to a 15x10x1-in. baking pan coated with cooking spray....

Ingredients 2 cups plus 1 tablespoon cold milk, divided1 package (3.4 ounces) instant French vanilla pudding mix1 prepared angel food cake (8 to 10 ounces)1 cup hot fudge ice cream topping Preparation In a large bowl, whisk 2 cups milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Split cake into three horizontal layers; place bottom layer on a serving plate. Spread with half of the pudding....

Ingredients 12 small Kirby cucumbers or 2 English cucumbers 1 large sweet onion 1/2 c. kosher salt 1 bunch celery leaves 1/4 tsp. crushed red-pepper flakes 1/4 tsp. ground fenugreek 1/2 tsp. ground turmeric 1 tsp. brown mustard seeds 8 allspice berries 1 1/2 c. apple-cider vinegar 1/2 c. water 1 c. sugar 1/4 c. maple syrup Preparation Step 1Toss the cucumbers and the onions in a bowl with kosher salt and let sit for an hour....

Ingredients 1-1/2 cups crushed butter-flavored crackers3 tablespoons butter, melted2-1/2 cups frozen broccoli cuts, thawed1 can (15-1/4 ounces) whole kernel corn, drained1 can (14-3/4 ounces) cream-style corn Preparation In a large bowl, combine cracker crumbs and butter; set aside 1/2 cup for topping. Stir in vegetables to the remaining crumb mixture. Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with reserved crumb topping. Bake, uncovered, at 350° for 30-35 minutes or until bubbly and top is golden brown....

Ingredients 2 cups hot cooked rice3/4 cup shredded reduced-fat cheddar cheese1/2 cup egg substitute3/4 teaspoon garlic saltFILLING:3 cups frozen chopped broccoli, thawed4 ounces chopped fresh mushrooms1/2 cup chopped sweet red pepper1/2 medium onion, chopped1 cup egg substitute1/2 cup fat-free milk1/2 teaspoon onion salt1/2 teaspoon pepper1 cup shredded reduced-fat cheddar cheese Preparation In a large bowl, combine the rice, cheese, egg substitute and garlic salt. Press firmly into a 2-qt. baking dish coated with cooking spray....

Ingredients 1 package (12 ounces) frozen Steamfresh broccoli cuts2 tablespoons butter1 teaspoon grated orange zest1/4 teaspoon saltDash ground nutmeg Preparation Cook broccoli according to package directions. Meanwhile, in a small heavy saucepan, cook butter over medium heat for 3-4 minutes or until golden brown. Stir in the orange zest, salt and nutmeg. Drain broccoli. Add to the saucepan and toss to coat.

Ingredients 1 teaspoon plus 3/4 cup butter or margarine, divided3 cups sugar1 can (5 ounces) evaporated milk1/2 cup canned pumpkin1 to 2 teaspoons pumpkin pie spice1 package (11 ounces) butterscotch chips1 jar (7 ounces) marshmallow creme1 teaspoon vanilla extract1 cup chopped almonds or pecans, toasted Preparation Line a 13x9-in. pan with foil. Butter foil with 1 teaspoon butter; set aside. In a saucepan, combine the sugar, milk, pumpkin, pumpkin pie spice and remaining butter....

Ingredients 1 tablespoon cornmeal1 portion (1 lb.) Whole Wheat Pizza Dough1/2 cup shredded reduced-fat Mexican cheese blend3 bacon strips, cooked and crumbled3 cups shredded romaine1/4 cup fat-free mayonnaise1 tablespoon lime juice3 teaspoons minced fresh cilantro, divided1 cup alfalfa sprouts1 medium tomato, thinly sliced1/2 medium ripe avocado, peeled and cut into 8 slices Preparation Coat a 12-in. pizza pan with cooking spray; sprinkle with cornmeal. On a floured surface, roll dough into a 13-in....

Ingredients 1/4 cup butter, softened1-2/3 cups packed brown sugar4 large egg whites, room temperature2 large eggs, room temperature3/4 cup strong brewed coffee1/2 cup vanilla yogurt1/4 cup canola oil1 tablespoon vanilla extract1/4 teaspoon peppermint extract3-1/2 cups all-purpose flour3/4 cup baking cocoa1-1/2 teaspoons baking soda1/2 teaspoon salt1-1/2 cups buttermilk1 cup miniature semisweet chocolate chipsTOPPING:2 ounces white baking chocolate, melted3 tablespoons crushed candy canes Preparation Preheat oven to 350°. Coat eight 5-3/4x3x2-in. loaf pans with cooking spray....

Ingredients 1 cup ricotta cheese2 tablespoons sugar, divided1 cup heavy whipping cream6 large cannoli shells Preparation For the filling, combine 1 cup ricotta cheese and 1 Tbsp. sugar. Beat 1 cup heavy whipping cream and 1 Tbsp. sugar until stiff peaks form. Fold into ricotta mixture. Just before serving, pipe filling into 6 large cannoli shells. Sprinkle with confectioners’ sugar.