Ingredients 1/2 cup all-purpose flour1/8 teaspoon paprika1/8 teaspoon pepper4 boneless skinless chicken breast halves (6 ounces each)2 tablespoons canola oil3 tablespoons leek soup mix1 cup water1/2 cup sour cream1-1/2 teaspoons minced chives Preparation In a large resealable plastic bag, combine the flour, paprika and pepper. Add chicken, two pieces at a time, and shake to coat. In a large skillet, cook chicken in oil over medium heat for 6-7 minutes on each side or until a thermometer reads 170°....

Ingredients 1 chicken (3 to 3 1/2 pounds) 1 tbsp. olive oil 1 1/2 tsp. dried oregano 1 tbsp. lemon juice 1/4 tsp. salt tsp. fresh-ground black pepper 1 tbsp. butter 1 1/2 oz. feta cheese Preparation Step 1Heat the oven to 375ºF. Coat the chicken with the oil; arrange the pieces, skin-side up, in a large roasting pan. Sprinkle the chicken with the oregano, lemon juice, salt, and pepper. Top each piece of chicken with a piece of the butter....

Ingredients 1 c. water 10 oz. baby spinach 2 garlic cloves kosher salt 1 pinch saffron threads 2 tsp. sweet paprika 1/4 tsp. ground cumin 1 pinch ground cloves 1 pinch Freshly ground pepper 2 chickpeas with their liquid 1/4 c. extra-virgin olive oil 1 onion 1 tomatoes peeled 1/4 c. golden raisins Crusty bread Preparation Step 1Pour the water into a large deep skillet and bring to a boil. Add the spinach leaves and cook over high heat, tossing frequently, until wilted, about 2 minutes....

Ingredients 1/2 c. canola oil 1" piece ginger, minced 3 cloves garlic, minced 3 tbsp. ground chilis 2 tsp. ground Szechuan peppercorns 1 tbsp. white sesame seeds 1/2 tsp. MSG 1/4 tsp. Kosher salt 6 Persian cucumbers 3 cloves garlic, grated 2 tbsp. chili oil 1 tbsp. toasted sesame oil 1/2 tsp. MSG Kosher salt Preparation Step 1In a small pot, heat oil until starting to smoke, then remove from heat....

Ingredients 2 cups all-purpose flour1/2 cup sugar1/2 cup packed brown sugar2 teaspoons baking powder2 teaspoons instant coffee granules1 teaspoon ground cinnamon1/4 teaspoon salt1 egg1 cup milk1/2 cup butter, melted1 teaspoon vanilla extract1 cup miniature semisweet chocolate chipsTOPPING:6 tablespoons all-purpose flour1/4 cup packed brown sugar1/2 teaspoon ground cinnamon1/4 cup cold butter Preparation In a large bowl, combine the flour, sugars, baking powder, coffee granules, cinnamon and salt. Whisk the egg, milk, butter and vanilla; stir into dry ingredients just until moistened....

Ingredients 1 large egg, room temperature1 cup 2% milk3 tablespoons vegetable oil2 cups all-purpose flour1 cup sugar2-1/2 teaspoons baking powder1/2 teaspoon salt2 cups fresh or frozen blueberriesVANILLA SAUCE:1 cup sugar1 tablespoon cornstarch1 cup heavy whipping cream1/2 cup butter, cubed1 teaspoon vanilla extract Preparation In a large bowl, beat the egg, milk and oil. Combine the flour, sugar, baking powder and salt; gradually add to egg mixture, beating just until combined. Fold in blueberries....

Ingredients 1/2 cup finely chopped pecans1-1/2 cups all-purpose flour2 teaspoons sugar1/2 cup cold butter, cubed1 large egg yolk1 tablespoon water1 teaspoon Dijon mustardFILLING:3 shallots, thinly sliced1 tablespoon olive oil2 cups fresh baby spinach4 thin slices prosciutto or deli ham3 large eggs2/3 cup 2% milk1/4 teaspoon salt1/8 teaspoon pepper1/8 teaspoon ground nutmeg1/8 teaspoon crushed red pepper flakes4 ounces Brie cheese, rind removed and cubed1/4 teaspoon minced fresh thyme Preparation Preheat oven to 350°....

Ingredients 1/2 c. uncooked brown or green lentils 3/4 lb. mixed shiitake and cremini mushrooms 3 tbsp. canola oil 1 tbsp. soy sauce 1 3/4 tsp. kosher salt 1/2 tsp. Freshly ground black pepper 2 1/2 c. cooked short-grain brown rice 2 tbsp. flaxseeds 2 tbsp. toasted oat bran or wheat germ 1 tbsp. finely chopped thyme 6 scallions 1 c. finely grated aged white Cheddar 1 head Bibb lettuce...

Ingredients 1/2 cup butter, cubed4 ounces semisweet chocolate, chopped2 large eggs1 cup sugar1 teaspoon vanilla extract3/4 cup all-purpose flour1/4 teaspoon salt Preparation Preheat oven to 400°. In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in vanilla and chocolate mixture. Combine flour and salt; gradually add to chocolate mixture. Pour into a parchment-lined 15x10x1-in. baking pan. Bake 10-12 minutes or until center is set (do not overbake)....

Ingredients 3/4 c. organic spelt flour 1 1/2 tbsp. organic Dutch process cocoa powder 1/4 tsp. kosher salt 1/4 tsp. baking soda 4 oz. organic bittersweet chocolate 2 tsp. canola oil 3/4 c. organic evaporated cane juice crystals 1 tsp. organic molasses 1 tbsp. water 2 tsp. vanilla 2 large organic free range egg whites Preparation Step 1Lightly grease an 8 x 8-inch square pan and line the bottom of the pan with a piece of greased parchment....

Ingredients 1 cup All-Bran2 cups buttermilk, divided1-1/2 cups raisin bran2-3/4 cups all-purpose flour3/4 cup sugar1/2 cup sugar blend1/4 cup packed brown sugar1 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt1 large egg, room temperature2 large egg whites, room temperature1/2 cup unsweetened applesauce1/4 cup canola oil Preparation In a small bowl, combine All-Bran and 1 cup buttermilk; let stand for 5 minutes. Stir in raisin bran; let stand 5 minutes longer....

Ingredients 1 cup butter, cubed1 cup water2 tablespoons baking cocoa2 cups all-purpose flour2 cups sugar1 teaspoon baking powder1 teaspoon baking soda1/2 teaspoon salt1/2 cup buttermilk1 teaspoon vanilla extract2 eggsFROSTING:3 tablespoons butter2 tablespoons baking cocoa3 cups confectioners’ sugar1 teaspoon vanilla extract1/8 teaspoon salt3 to 4 tablespoons milk or heavy whipping cream Preparation In a saucepan, bring butter, water and cocoa to a boil. In a bowl, combine the flour, sugar, baking powder, baking soda and salt....

Ingredients 1/2 cup butter, softened1/4 teaspoon celery seed1/4 teaspoon paprika1 loaf (1 pound, 20 inches) French bread, sliced Preparation In a small bowl, combine the butter, celery seed and paprika; spread between bread slices and over top. Wrap bread tightly in foil. Bake at 375° for 15 minutes. Open foil; bake 5 minutes longer.

Ingredients 1 pound lean ground beef (90% lean)1/2 teaspoon garlic salt1/4 teaspoon garlic powder1/4 teaspoon pepper2 celery ribs, chopped1 can (16 ounces) kidney beans, rinsed and drained1/2 medium head cabbage, chopped1 can (28 ounces) diced tomatoes, undrained3-1/2 cups water4 teaspoons beef bouillon granulesMinced fresh parsley Preparation In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in the remaining ingredients except parsley....

Ingredients 2 cups all-purpose flour1-1/2 cups sugar1/2 cup baking cocoa1 teaspoon baking soda1/2 teaspoon salt1/4 cup instant coffee granules1/2 cup hot water2 eggs1/2 cup prune baby food1/4 cup canola oil2 teaspoons vanilla extract1-1/2 cups reduced-fat whipped toppingAdditional baking cocoa Preparation In a bowl, combine the flour, sugar, cocoa, baking soda and salt. Dissolve coffee granules in hot water. In a large bowl, whisk the eggs, baby food, oil, vanilla and coffee mixture....

Ingredients 1 package (12 ounces) fresh or frozen cranberries, thawed1 package (8 ounces) chopped dates3/4 cup chopped pecans2 tablespoons plus 1/2 cup sugar, divided2-1/3 cups all-purpose flour, divided2 cups old-fashioned oats1/2 cup packed brown sugar1/2 teaspoon baking soda1 cup butter, melted3/4 cup caramel ice cream topping Preparation Preheat oven to 350°. In a small bowl, combine cranberries, dates, pecans and 2 tablespoons sugar; set aside. In a large bowl, combine 2 cups flour, oats, brown sugar, baking soda and remaining 1/2 cup sugar....

Ingredients 4 large eggs, room temperature, lightly beaten2 cups 2% milk1/2 cup packed brown sugar1 teaspoon ground cinnamon1 teaspoon vanilla extract3/4 teaspoon ground ginger1/2 teaspoon ground cardamom1/4 teaspoon salt1/8 teaspoon ground cloves2 tablespoons rum, optional6 slices day-old French bread (1 inch thick), cubed1/3 cup slivered almondsVanilla ice cream or sweetened whipped cream Preparation Preheat oven to 350°. In a large bowl, whisk together first 9 ingredients and, if desired, rum. Gently stir in bread; let stand 15 minutes or until bread is softened....

Ingredients 2 tsp. packed light brown sugar 1/2 tsp. chili powder 1/2 tsp. dried oregano 1/4 tsp. sweet paprika 1/4 tsp. garlic powder 4 Tyson® Individually Frozen Boneless Skinless Chicken Breasts Kosher salt Freshly ground black pepper 2 tbsp. extra-virgin olive oil 1 (16-oz.) jar medium-heat green salsa (sub mild or hot depending on preference) 6 c. cauliflower rice (about 20 oz.) 2 c. shredded Monterey Jack cheese Chopped parsley and lemon wedges, for serving...

Ingredients 1 cup sugar1/2 cup butter, softened2 large eggs1 teaspoon almond extract2 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon salt1 cup buttermilk1 cup chopped almonds1 jar (6 ounces) maraschino cherries, drained and chopped Preparation In a large bowl, cream sugar and butter. Add eggs, one at a time, beating well after each addition. Blend in extract. Combine dry ingredients; blend into creamed mixture alternately with the buttermilk. Stir in almonds and cherries....

Ingredients 1 package (6 ounces) cherry gelatin1-1/2 cups boiling water1-1/2 cups carbonated cola beverage1 can (21 ounces) cherry pie fillingWhipped topping, optional Preparation Dissolve gelatin in water. Add cola and pie filling; mix well. Pour into an 8-in. square baking dish. Refrigerate until firm. Garnish with whipped topping if desired.