Ingredients 1/4 c. Greek yogurt 2 tbsp. mayonnaise 1/2 tsp. seeded and minced chipotle plus 2 tsp. adobo sauce from one can chipotles in adobo sauce 1 1/2 tsp. white wine vinegar 1 1/2 tsp. honey 1/8 tsp. garlic powder Kosher salt Freshly ground black pepper 2 c. Tyson Grilled & Ready Chicken Breast Strips 2 tbsp. butter, softened 4 thick slices sourdough bread 8 sliced Cheddar 8 sliced Monterey jack cheese...

Ingredients 3/4 cup butter, softened1-1/2 cups sugar4 large eggs, room temperature1 teaspoon vanilla extract3 cups all-purpose flour1-1/2 teaspoons baking powder3/4 teaspoon baking soda1/4 teaspoon salt1 cup sour creamFILLING:1/4 cup packed brown sugar1 tablespoon all-purpose flour1/2 teaspoon ground cinnamon2 cups fresh or frozen blueberriesGLAZE:1 cup confectioners’ sugar2 to 3 tablespoons 2% milk Preparation Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition....

Ingredients 3/4 cup crushed saltines (about 20 crackers)1/2 teaspoon dried thyme1/4 teaspoon pepper1/8 to 1/4 teaspoon rubbed sage3 tablespoons Dijon mustard4 pork rib chops (1/2 inch thick and 7 ounces each)1/4 cup canola oil Preparation In a small bowl, combine the cracker crumbs, thyme, pepper and sage. Spread mustard on both sides of pork ; coat with crumb mixture. In a large skillet, cook pork in oil over medium-high heat for 4-5 minutes on each side or until golden brown and meat juices run clear....

Ingredients 3 cups water3 tablespoons reduced-sodium soy sauce1 tablespoon reduced-sodium chicken bouillon granules or 1-1/2 vegetable bouillon cubes1-1/2 cups uncooked brown rice2 medium green peppers, julienned2 cups chopped fresh cauliflower2 cups chopped fresh broccoli3/4 cup chopped onion2 garlic cloves, minced2 teaspoons canola oil1/2 teaspoon dried thyme Preparation In a large saucepan, bring the water, soy sauce and bouillon to a boil. Stir in rice. Reduce heat; cover and simmer for 45-50 minutes or until liquid is absorbed....

Ingredients 3 cups frozen shredded hash brown potatoes, thawed1-1/2 cups frozen broccoli cuts, thawed4 large eggs1 cup sour cream1/2 teaspoon salt1 cup shredded Colby-Monterey Jack cheese Preparation Press the hash browns onto the bottom and up the sides of a greased 9-in. pie plate, forming a shell. Sprinkle with broccoli. In a bowl, beat the eggs, sour cream and salt; stir in cheese. Pour over broccoli. Bake at 350° for 55-65 minutes or until a knife inserted in the center comes out clean....

Ingredients 2 boneless skinless chicken breast halves (6 ounces each)1 teaspoon poultry seasoning1/2 teaspoon white pepper1/2 teaspoon curry powder1/2 teaspoon garlic powder1/4 teaspoon salt1 cup finely chopped fresh broccoli1/2 cup shredded cheddar cheese1/2 cup chicken broth Preparation Preheat oven to 350°. Flatten chicken to 1/4-in. thickness. Combine poultry seasoning, pepper, curry powder, garlic powder and salt; sprinkle over chicken. Combine broccoli and cheese; place half in the center of each chicken breast....

Ingredients 2 c. ketchup 1 c. packed light-brown sugar 2 tbsp. Worcestershire sauce 2 tbsp. cider vinegar Coarse salt ground pepper 6 lb. chicken drumettes Preparation Step 1In a medium bowl, whisk together ketchup, sugar, Worcestershire, and vinegar; season with salt and pepper. Set aside 1 cup sauce for tossing raw chicken; use rest for baked chicken.Step 2Preheat oven to 450 degrees F, with racks in upper and lower thirds; line two rimmed baking sheets with aluminum foil....

Ingredients 6 cups all-purpose flour2 teaspoons salt2 cups shortening2/3 cup water2 large eggs, room temperature2 tablespoons white vinegar1 large sweet potato, peeled and cut into 1-inch cubes3/4 cup sugar1/4 cup butter, cubed1-1/2 teaspoons lemon juice1/2 teaspoon salt1/4 teaspoon vanilla extractOil for deep-fat fryingConfectioners’ sugar Preparation In a large bowl, combine flour and salt; cut in shortening until mixture resembles coarse crumbs. Combine water, eggs and vinegar; gradually add to dry ingredients, tossing with a fork until a ball forms....

Ingredients 3 tbsp. vegetable oil 8 clove garlic 4 carrots 3 small fresh chilis 1/2 c. packed light brown sugar tbsp. finely chopped ginger 2 tbsp. tumeric 2 tbsp. mild chili powder 1 tbsp. yellow mustard seeds 2 c. chicken broth 1/2 c. white vinegar 2 tbsp. cumin seeds 2 mangoes 1/2 c. dried cranberries 1/2 c. chopped pitted prunes 1/4 c. lime juice 1 tbsp. honey 1 1/2 tsp. kosher salt...

Ingredients 1 c. all-purpose flour 1/2 tsp. salt 2 1/2 c. roasted salted cashews 2 tbsp. plus 1 teaspoon canola oil 1 stick unsalted butter 3/4 c. packed light-brown sugar 1/2 c. granulated sugar 1 large egg 1 tsp. pure vanilla extract 24 cube soft caramel candy 1/4 c. heavy cream Preparation Step 1Preheat oven to 350 degrees. Sift flour and salt together. Coarsely chop 1 cup cashews; set aside. Process remaining 1 1/2 cups cashews in a food processor until finely chopped....

Ingredients 3 tablespoons butter, melted1/4 cup crushed butter-flavored crackers3 tablespoons finely shredded cheddar cheese2 tablespoons grated Parmesan cheese1/2 teaspoon dried basil1/4 teaspoon salt1/4 teaspoon pepper1 pork tenderloin (1/2 pound), cut into 1/2-inch slicesMarinara sauce, warmed, optional Preparation Place butter in a shallow bowl. In another shallow bowl, combine the crackers crumbs, cheeses, basil, salt and pepper. Dip pork in butter, then roll in crumb mixture. Place on an ungreased foil-lined baking sheet....

Ingredients 12 ounces German sweet chocolate, chopped2 tablespoons shortening1 teaspoon instant coffee granules3 large eggs, room temperature1-1/4 cups sugar1 teaspoon vanilla extract1 cup all-purpose flour1/2 teaspoon baking powder1/2 teaspoon salt1/2 cup chopped pecans48 pecan halvesConfectioners’ sugar, optional Preparation Preheat oven to 350° In a microwave, melt chocolate and shortening; stir until smooth. Stir in coffee granules; cool and set aside. In a large bowl, beat eggs and sugar until light and lemon-colored....

Ingredients 1 package (8.8 ounces) ready-to-serve long grain and wild rice1-1/2 cups coarsely chopped rotisserie chicken1/2 cup shredded Swiss cheese1/2 teaspoon Italian seasoning1/4 teaspoon salt1/4 teaspoon pepper12 sheets phyllo dough (14x9-inch size)6 tablespoons butter, melted Preparation Preheat oven to 400°. Place the first 6 ingredients in a large bowl; toss to combine. Place 1 sheet of phyllo dough on a work surface; brush lightly with melted butter. Layer with 5 additional sheets, brushing each layer....

Ingredients 1 tbsp. Cooking oil 4 bone-in chicken breasts (about 2 1/4 pounds in all) 1 tsp. salt 1/2 tsp. fresh-ground black pepper 1 tbsp. butter 1 onion 3/4 lb. mushrooms 2 cloves garlic 1 1/2 tsp. flour 6 tbsp. dry vermouth or dry white wine c. canned low-sodium chicken broth or homemade stock 1 c. canned crushed tomatoes 1/4 tsp. dried thyme 2 tbsp. chopped fresh parsley Preparation Step 1In a large, deep frying pan, heat the oil over moderately high heat....

Ingredients 5 cups cubed cooked chicken3 cups cooked rice1-1/2 cups diced green pepper1-1/2 cups sliced celery1 can (20 ounces) pineapple tidbits, drained3/4 cup mayonnaise4 teaspoons orange juice2 teaspoons vinegar1 teaspoon salt1/2 teaspoon ground ginger1/4 teaspoon garlic salt1 can (15 ounces) mandarin oranges, drained1 cup slivered almonds, toasted Preparation In a large bowl, combine the first five ingredients. In a small bowl, combine mayonnaise, orange juice, vinegar, salt, ginger and garlic salt....

Ingredients 6 boneless skinless chicken breast halves6 tablespoons butter, divided1 tablespoon canola oil6 green onions, chopped1 to 2 tablespoons paprika2 cups heavy whipping cream1 teaspoon salt1/4 teaspoon pepperHot cooked riceAdditional chopped green onions, optional Preparation In a large skillet, brown chicken in 1 tablespoon butter and oil over medium heat. Cover and cook for 5-7 minutes or until a thermometer reads 170°. Remove chicken; keep warm. In same skillet, saute onions until tender....

Ingredients 1 package (1/4 ounce) active dry yeast3/4 cup warm water (110° to 115°)1/2 cup warm whole milk (110° to 115°)1/4 cup butter, softened1 large egg, room temperature1/4 cup sugar1-1/2 teaspoons salt4 to 4-1/2 cups all-purpose flourFILLING:1/4 cup butter, softened3/4 cup dried minced onion1 tablespoon grated Parmesan cheese1 teaspoon paprika1 teaspoon garlic salt, optionalMelted butter Preparation In a large bowl, dissolve yeast in warm water. Add the milk, butter, egg, sugar, salt and 2 cups flour; beat until smooth....

Ingredients 1/4 cup all-purpose flour1/4 cup cornmeal1 teaspoon salt1/2 teaspoon paprika1/2 teaspoon pepper2 large egg whites1/4 cup fat-free milk4 flounder fillets (6 ounces each)1 tablespoon grated Parmesan cheese Preparation In a shallow bowl, combine the flour, cornmeal, salt, paprika and pepper. In another shallow bowl, beat egg whites and milk. Coat fish with cornmeal mixture, then dip into egg white mixture. Coat fish again in cornmeal mixture. In a 15x10x1-in. baking pan coated with cooking spray, arrange fish in a single layer....

Ingredients 1 cup sliced leeks (white part only)1 cup sliced fresh mushrooms1 cup fresh broccoli florets1 garlic clove, minced1/4 cup butter, cubed1/4 cup all-purpose flour1/4 teaspoon dried thyme, crushed1/8 teaspoon pepper1 bay leaf2 cans (10-1/2 ounces each) condensed chicken broth, undiluted1 cup half-and-half cream3/4 cup shredded Swiss cheese1 package (6 ounces) frozen crabmeat, thawed, drained and flaked Preparation In a large saucepan, cook the leeks, mushrooms, broccoli and garlic in butter until broccoli is crisp-tender....

Ingredients 2 bunches broccoli, cut into florets (about 6 cups)1/2 cup chopped walnuts6 garlic cloves, minced2 tablespoons olive oil1/3 cup dried cherries1/4 teaspoon salt1/4 teaspoon crushed red pepper flakes Preparation Place broccoli in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 3-4 minutes or until tender. Meanwhile, in a large nonstick skillet coated with cooking spray, saute walnuts and garlic in oil until garlic is tender....