Ingredients 4 6-ounce skinless Salt and freshly ground pepper 1 oz. Fontina 1 oz. thinly sliced prosciutto (about 4 slices) 4 basil leaves 1 tbsp. extra-virgin olive oil 1 small shallot 1 1/2 c. grape tomatoes 2 tbsp. balsamic vinegar 1/4 c. chicken stock or canned low-sodium broth Preparation Step 1Using a knife, cut into the side of each chicken breast half to create a pocket; do not cut all the way through....

Ingredients 3 pounds ground beef2 cans (28 ounces each) diced tomatoes, undrained4 cans (16 ounces each) kidney beans or 4 cans (15 ounces each) pinto beans or black beans, rinsed and drained1 pound smoked kielbasa, sliced and halved2 large onions, halved and thinly sliced2 cans (8 ounces each) tomato sauce2/3 cup hickory-flavored barbecue sauce1-1/2 cups water1/2 cup packed brown sugar5 fresh banana peppers, seeded and sliced2 tablespoons chili powder2 teaspoons ground mustard2 teaspoons instant coffee granules1 teaspoon each dried oregano, thyme and sage1/2 to 1 teaspoon cayenne pepper1/2 to 1 teaspoon crushed red pepper flakes2 garlic cloves, minced...

Ingredients 1 cup butter, softened1 package (8 ounces) cream cheese, softened1 cup sugar1 large egg1 teaspoon vanilla extract2-1/4 cups all-purpose flour1 package (3.4 ounces) instant pistachio pudding mix1 teaspoon baking powder1 cup dark chocolate chips Preparation In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, pudding mix and baking powder; gradually add to creamed mixture and mix well....

Ingredients 1-1/2 pounds bologna or ham, ground1 to 1-1/4 cups mayonnaise3/4 cup sweet pickle relish, well drained3 tablespoons chopped onion1 tablespoon Worcestershire sauce30 slices bread15 slices process American cheeseLettuce leaves, optional Preparation In a bowl, mix bologna, mayonnaise, relish, onion and Worcestershire sauce. Use about 1/3 cup of the salad for each sandwich, and top with a slice of cheese and lettuce if desired.

Ingredients 1/2 cup butter, softened1 cup sugar2 eggs3 medium ripe bananas, mashed1/2 cup buttermilk1-1/2 cups all-purpose flour1-1/2 teaspoons baking soda1/2 teaspoon salt4 cups raisin bran1 cup miniature semisweet chocolate chips1/2 cup chopped pecans Preparation In a large bowl, cream butter and sugar until light and fluffy. Add the eggs, bananas and buttermilk. Combine the flour, baking soda and salt; stir into creamed mixture just until moistened. Fold in the cereal, chocolate chips and pecans....

Ingredients 2 large garlic cloves salt 1 4 1/2- to 5-pound boneless pork shoulder roast Freshly ground pepper 1/4 c. light brown sugar 2 large onions 1 28-ounce can whole peeled tomatoes 1/2 c. ketchup 1/4 c. water 2 tbsp. Tabasco sauce Preparation Step 1Preheat the oven to 350 degrees. On a work surface, using the flat side of a large knife, mash the garlic with 1 teaspoon of salt until a paste forms....

Ingredients 1/4 c. extra-virgin olive oil 2 tbsp. extra-virgin olive oil 1 lb. mixed yellow summer squash and zucchini 1 medium red onion 1 pt. grape tomatoes 1 pinch crushed red pepper Sea salt 1/4 c. dry white wine 1 1/2 lb. dried buckwheat pasta 4 c. baby spinach 1 c. fresh ricotta Preparation Step 1In a large, deep skillet, heat 1/4 cup of the oil until nearly smoking. Add the squash mix and onion and cook over high heat, stirring, until lightly charred in spots and crisp-tender, about 8 minutes....

Ingredients 1 c. sour cream 1/3 c. buttermilk 1/4 c. crumbled blue cheese 1 tbsp. parsley, chopped 1 tbsp. dill, chopped 1 tbsp. chives, chopped 1 tsp. lemon juice 3 dashes Tabasco 2 cloves garlic kosher salt Black pepper 1 lb. ground chicken 2 c. panko bread crumbs 1/4 white onion, grated or finely diced 1 egg 1 tsp. cayenne pepper 1 tsp. garlic powder 1 tsp. kosher salt 1/4 tsp....

Ingredients 3/4 pound boneless skinless chicken breasts, cut into 1-inch cubes1/2 pound reduced-fat smoked turkey kielbasa, cut into 1/2-inch slices1 medium onion, chopped3 garlic cloves, minced1 tablespoon olive oil1 each medium green, sweet red and yellow pepper, coarsely chopped1 pound fresh mushrooms, sliced2 medium tomatoes, diced1/4 cup each minced fresh basil, oregano and parsley or 4 teaspoons each dried basil, oregano and parsley flakes1-1/2 teaspoons Cajun seasoning1/2 teaspoon salt1/4 teaspoon pepper1 tablespoon cornstarch2 tablespoons cold waterHot cooked spaghetti...

Ingredients FILLING:1 large onion, finely chopped2 tablespoons olive oil1 garlic clove, minced1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry1 pound ground beef1/4 cup grated Parmesan cheese2 tablespoons heavy whipping cream2 large eggs, lightly beaten1/2 teaspoon dried oregano1 teaspoon salt1/4 teaspoon pepper10 lasagna noodles1 can (24 ounces) tomato sauce, dividedCREAM SAUCE:6 tablespoons butter6 tablespoons all-purpose flour1 cup whole milk1 cup heavy whipping creamSalt and pepper to taste1/2 cup grated Parmesan cheese...

Ingredients 1 large sweet onion, thinly sliced1 teaspoon sugar2 teaspoons olive oil1 pork tenderloin (1 pound)1/4 teaspoon salt1/8 teaspoon pepper Preparation In a large skillet, cook onion and sugar in oil over medium-low heat until onion is tender and golden brown, about 30 minutes, stirring occasionally. Place the pork in a 13x9-in. baking dish coated with cooking spray. Sprinkle with salt and pepper. Top with onion mixture. Bake, uncovered, at 350° for 40-45 minutes or until a thermometer reads 160°....

Ingredients 1 medium head cauliflower, broken into florets1 medium onion, chopped1 can (14-1/2 ounces) chicken broth1 chicken bouillon cube2 tablespoons butter2 tablespoons all-purpose flour3 cups whole milk2 cups shredded cheddar cheese1 tablespoon dried parsley flakes1 teaspoon salt1/4 teaspoon ground nutmeg1/8 teaspoon each cayenne pepper, curry powder and white pepper Minced fresh parsley, optional Preparation In a large saucepan, combine cauliflower, onion, broth and bouillon. Cover and cook over medium heat until vegetables are tender....

Ingredients 4 cups chopped fresh cauliflower1/4 cup butter, cubed1/3 cup all-purpose flour2 cups 2% milk1 cup shredded cheddar cheese1/2 cup sour cream2 cups cubed fully cooked ham1 jar (4-1/2 ounces) sliced mushrooms, drainedTOPPING:1 cup soft bread crumbs1 tablespoon butter, melted Preparation Place cauliflower in a large saucepan; cover with 1 in. water. Bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until tender. Meanwhile, in another large saucepan, melt butter....

Ingredients 6 large portobello mushrooms1/2 cup butter, cubed1 medium onion, chopped1 cup pecan halves, toasted1 package (5 ounces) dried tart cherries, coarsely chopped1/2 teaspoon poultry seasoning1/2 teaspoon dried thyme7 ounces (about 4-1/2 cups) seasoned stuffing cubes1-1/2 to 2 cups chicken broth1-1/2 cups shredded fontina cheese, divided Preparation Preheat oven to 375°. Wipe mushroom caps clean with a damp paper towel; remove stems and gills and discard. Place caps on a foil-lined 15x10x1-in....

Ingredients 1 cup butter, softened1 cup sugar1 cup packed brown sugar2 large eggs1 tablespoon molasses2 teaspoons vanilla extract2 cups all-purpose flour2 cups quick-cooking oats1-1/2 teaspoons baking soda1 teaspoon ground cinnamon1/2 teaspoon salt1 cup each raisins and chopped pecans1 cup semisweet chocolate chips Preparation In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, molasses and vanilla; beat well. Combine the flour, oats, baking soda, cinnamon and salt; gradually add to creamed mixture and mix well....

Ingredients 2 cups diced cooked chicken1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted2 celery ribs, finely chopped1/2 cup mayonnaise1 can (4 ounces) mushroom stems and pieces, drained2 tablespoons finely chopped onion1/2 cup crushed butter-flavored crackers (about 12 crackers)1/2 cup crushed potato chips1/2 cup sliced almonds, toasted Preparation In a large bowl, combine the chicken, soup, celery, mayonnaise, mushrooms and onion. Stir in cracker crumbs. Spoon into a greased 1-1/2-qt....

Ingredients 1/2 cup semisweet chocolate chips1/2 cup butterscotch chips1/2 cup chow mein noodles1/2 cup salted peanuts Preparation In a microwave, melt chocolate and butterscotch chips, stir until smooth. Stir in chow mein noodles and peanuts until well coated. Drop by rounded tablespoonfuls onto a waxed paper-lined baking sheet. Refrigerate for 2 hours or until set.

Ingredients 1 package (10 ounces) frozen riced butternut squash1 teaspoon olive oil1 cup frozen corn, thawed1 can (15 ounces) black beans, rinsed and drained1/3 cup water1/2 teaspoon chili powder1/4 teaspoon ground cumin1/4 teaspoon ground turmeric, optional 1 cup grape tomatoes, thinly sliced1 medium ripe avocado, peeled and thinly sliced2 green onions, thinly slicedOptional: Salsa, sour cream and shredded Colby-Monterey Jack cheese Preparation Prepare squash according to package directions. Meanwhile, in a small skillet, heat oil over medium-high heat....

Ingredients 1 cup butter, softened1 cup packed brown sugar1 large egg yolk, room temperature1-1/2 teaspoons peppermint extract2 cups all-purpose flourBUTTERCREAM:2 cups confectioners’ sugar1/4 cup butter, melted2 tablespoons 2% milk1/2 teaspoon peppermint extract2 drops red food coloring, optionalTOPPING:9 ounces white baking chocolate, melted and cooled slightly3/4 cup crushed candy canes (about 10 regular) Preparation Preheat oven to 350°. Line a 13x9-in. baking pan with parchment, letting ends extend up sides. In a large bowl, cream butter and brown sugar until light and fluffy....

Ingredients 1 tablespoon olive oil1 small onion, chopped1 garlic clove, minced3 teaspoons minced fresh gingerroot4 large carrots, peeled and chopped3 cups vegetable broth2 teaspoons grated lemon zest1/2 teaspoon salt1/4 teaspoon ground black pepper2 tablespoons fresh lemon juiceAdditional lemon zest, optional Preparation In a Dutch oven or stockpot, heat oil over medium heat. Add onion; cook and stir until tender, 4-5 minutes. Add garlic and ginger; cook 1 minute longer. Stir in carrots, broth, zest, salt and pepper; bring to a boil....