Ingredients 2 tablespoons salt-free garlic herb seasoning blend1/2 teaspoon salt1/4 teaspoon Italian seasoning1/4 teaspoon pepper1/8 teaspoon crushed red pepper flakes, optional4 boneless skinless chicken breast halves (6 ounces each) 1 tablespoon olive oil1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained3/4 pound fresh green beans, trimmed 2 tablespoons water1 tablespoon butterHot cooked pasta, optional Preparation Mix seasoning ingredients; sprinkle over both sides of chicken breasts. In a large skillet, heat oil over medium heat....

Ingredients 2 boneless skinless chicken breast halves (4 ounces each)2 tablespoons butter, divided1/4 cup white wine or chicken broth1/4 cup heavy whipping cream1-1/2 teaspoons minced fresh rosemary Preparation In a small skillet over medium heat, cook chicken in 1 tablespoon butter for 4-5 minutes on each side or until a thermometer reads 170°. Remove and keep warm. Add wine to the pan; cook over medium-low heat, stirring to loosen browned bits from pan....

Ingredients 3 pounds fresh baby carrots1/2 cup butter, cubed1/2 cup honey1/4 cup brandy1/4 cup minced fresh parsley1/2 teaspoon salt1/4 teaspoon pepper Preparation In a large skillet, bring 1/2 in. of water to a boil. Add carrots. Cover and cook for 5-9 minutes or until crisp-tender. Drain and set aside. In the same skillet, warm butter and honey over medium heat until butter is melted. Remove from heat; stir in brandy. Bring to a boil; cook until liquid is reduced to about 1/2 cup....

Ingredients 1 pound dried navy beans1-1/2 cups water1/2 cup packed brown sugar1/2 cup chopped sweet onion1/2 cup apple juice6 bacon strips, cooked and crumbled1/4 cup maple syrup1/2 teaspoon ground mustard1/4 teaspoon ground cinnamon1 teaspoon salt Preparation Rinse and sort beans; soak according to package directions. Drain and rinse beans, discarding liquid. Transfer beans to a 3-qt. slow cooker. Stir in water, brown sugar, onion, apple juice, bacon, maple syrup, mustard and cinnamon....

Ingredients 1 tablespoon all-purpose flour1 teaspoon poultry seasoning3/4 teaspoon garlic salt1/2 teaspoon paprika1/4 teaspoon pepper1/8 to 1/4 teaspoon cayenne pepper1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-in. strips2 tablespoons butterItalian parsley and chili peppers, optional Preparation In a large resealable plastic bag, combine the first six ingredients. Add chicken, half at a time, and shake to coat. In a large skillet, cook chicken in butter for 8-10 minutes or until the juices run clear....

Ingredients Vegetable-oil cooking spray 2 c. sugar 1 tbsp. light corn syrup 4 package unflavored gelatin 3/4 tsp. peppermint extract 2 large egg whites 2 tsp. red food coloring 1 1/2 c. water Preparation Step 1Coat an 8-inch square pan with cooking spray; line bottom with parchment paper. Coat the parchment with cooking spray, and set pan aside. Put sugar, corn syrup, and 3/4 cup water in a small saucepan. Cook over medium heat, stirring, until sugar is dissolved....

Ingredients 1 tablespoon plus 1 cup butter, divided2 cups sugar1 cup light corn syrup1 cup water2-1/2 cups unsalted cashew halves1/4 teaspoon baking soda Preparation Butter a 15x10x1-in. pan with 1 tablespoon butter; set aside. In a large saucepan, combine the sugar, corn syrup and water. Bring to a boil, stirring constantly. Reduce heat; cut remaining butter into cubes and carefully stir into syrup. Cook and stir until a candy thermometer reads 280° (soft-crack stage)....

Ingredients 2 lb. potatoes 1 c. milk 2 tbsp. unsalted butter 1/2 c. unsalted butter c. grated fresh horseradish c. grated fresh horseradish salt Black pepper 2 tbsp. chopped fresh chives 4 lobster tails 2 c. haricots verts 1 tsp. lemon zest 1 tsp. tiny green basil leaves 1 tsp. tiny purple basil leaves Preparation Step 1To prepare the potatoes: Place potatoes in a large pot of salted water and bring to a boil....

Ingredients 3 bell peppers, halved top to bottom 1 lb. ground beef 1/2 small onion, finely chopped 1 large egg 1 tbsp. Worcestershire sauce 1 tbsp. yellow mustard 1 tbsp. ketchup Kosher salt Freshly ground black pepper 6 slices yellow cheddar 1/3 c. mayonnaise 2 tbsp. yellow mustard 1 tbsp. ketchup 1 tbsp. apple cider vinegar 1 tsp. paprika Pickle chips, for garnish Toasted sesame seeds, for garnish Preparation Remove seeds and veins from bell peppers and fill with meat mixture....

Ingredients 3 oz. unsweetened chocolate 9 oz. semisweet chocolate 1/2 c. unsalted butter 1/2 c. sugar 1/4 c. strong coffee 1/4 c. all-purpose flour 3/4 tsp. Coarse salt 1/2 c. toasted almonds c. chopped dried cherries 2 large eggs Preparation Step 1Preheat oven to 350 degrees F. In a microwave-safe 8-inch square baking dish, combine chocolates and butter. Microwave on high in 30-second increments, stirring each time, until melted, about 2 minutes....

Ingredients 4 boneless skinless chicken breast halves (4 ounces each)2 tablespoons butter1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 cup sour cream1 can (4 ounces) mushroom stems and pieces, drained1/4 cup white wine or chicken broth1/2 teaspoon garlic powder1/2 teaspoon salt1/2 teaspoon pepperHot cooked noodles or riceSliced almonds, toasted, optional Preparation In a large skillet, brown chicken on both sides in butter; drain. Place in a greased 11x7-in. baking dish....

Ingredients 1/2 pound ground chicken1 tablespoon canola oil1/4 cup sun-dried tomato pesto4 flour tortillas (8 inches), warmed1/2 cup shredded part-skim mozzarella cheese8 grape tomatoes, cut in half4 slices red onion, separated into rings1 cup shredded lettuce Preparation In a large skillet, cook chicken in oil over medium heat for 5-6 minutes or until no longer pink; drain. Spread pesto over each tortilla; spoon chicken down the center. Layer with cheese, tomatoes, onion and lettuce; roll up....

Ingredients 2 cups chocolate wafer crumbs3 tablespoons butter, melted3/4 cup hot caramel ice cream topping3/4 cup chopped pecans, toasted5 packages (8 ounces each) cream cheese, softened1-3/4 cups sugar1-1/2 teaspoons vanilla extract2 tablespoons all-purpose flour4 large eggs, room temperature, lightly beaten2 large egg yolks, room temperature, lightly beaten1/3 cup heavy whipping cream1/4 cup bourbonOptional: Whipped cream, pecans and extra caramel sauce Preparation Preheat oven to 350°. Place a greased 10-in. springform pan on a double thickness of heavy duty foil....

Ingredients 1 package (3.4 ounces) cook-and-serve chocolate pudding/pie filling mix2 cups milk1 package chocolate cake mix (regular size)SAUCE:1/2 cup butter, cubed1 cup semisweet chocolate chips1 can (12 ounces) evaporated milk2 cups confectioners’ sugar1 teaspoon vanilla extractFresh mint, optional Preparation In a small saucepan, prepared pudding with milk according to package directions for pudding. Pour into a large bowl; add cake mix and beat until well blended. Spread into a greased 13-in....

Ingredients 2 cups water1/2 pound sliced fresh mushrooms3 cups chopped fresh broccoli1 small onion, chopped1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted3/4 cup shredded Swiss cheese1/2 cup reduced-fat mayonnaise2 large egg whites1 large egg1 teaspoon ground mustard1/4 teaspoon pepper1-1/4 cups shredded reduced-fat cheddar cheese, divided1 cup crushed baked potato chips Preparation In a large saucepan, combine the water, mushrooms, broccoli and onion. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until vegetables are crisp-tender....

Ingredients 2 tablespoons lime juice1 teaspoon onion powder1 teaspoon garlic powder1/4 teaspoon ground mustard1/4 teaspoon dried oregano1/4 teaspoon dried thyme4 beef top sirloin steaks (5 ounces each)1 cup sliced fresh mushrooms Preparation In a small bowl, combine the first 6 ingredients; rub over both sides of steaks. Broil 4 in. from the heat for 7 minutes. Turn steaks; top with mushrooms. Broil 7-8 minutes longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°) and mushrooms are tender....

Ingredients 1 cup shredded dairy-free cheddar-flavored cheese1/2 cup vegan mayonnaise1/4 cup finely chopped onion1/4 cup finely chopped celery3 tablespoons Louisiana-style hot sauce1 tablespoon lemon juice1/2 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon pepper1 package (16 ounces) extra-firm tofu, drained1-1/2 cups fresh baby spinach6 spinach tortillas (8 inches) Preparation In a large bowl, combine the first 9 ingredients. Crumble tofu into bowl; mix well. Spoon about 1/2 cup tofu mixture down center of each tortilla; top with spinach....

Ingredients 1 pound ground beef1/4 cup chopped onion1 can (15 ounces) chili with beans1-1/4 cups chunky salsa1/4 cup canned chopped green chiles8 flour tortillas (8 inches), warmed8 slices process American cheeseTaco sauce and shredded lettuce, optional Preparation In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the chili, salsa and green chiles. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes....

Ingredients DRESSING:1/2 cup olive oil2 tablespoons cider vinegar2 tablespoons lemon juice1/4 to 1/2 teaspoon salt1/4 teaspoon ground mustard1/4 teaspoon paprikaSALAD:1 large head romaine, torn into pieces1 avocado, diced4 green onions with tops, sliced1/4 cup slivered almonds, toasted1/4 cup crumbled blue cheeseDash seasoned salt Preparation Whisk dressing ingredients; cover and refrigerate. Just before serving, toss together romaine, avocado, onions, almonds and blue cheese in a large salad bowl. Sprinkle with seasoned salt....

Ingredients 1 cup fresh pumpkin seeds1/4 cup packed brown sugar1/2 teaspoon pumpkin pie spice1/4 teaspoon salt Preparation Preheat oven to 250°. In a small bowl, combine all ingredients. Spread into a greased foil-lined 15x10x1-in. baking pan. Bake, uncovered, until seeds are well-glazed, 45-50 minutes, stirring occasionally. Cool completely; break into pieces. Store in an airtight container.