Ingredients 1 medium onion, chopped1/4 cup butter, cubed2-1/2 cups biscuit/baking mix1 tablespoon minced fresh parsley1/2 teaspoon dried basil1/2 teaspoon dried thyme3 large eggs, lightly beaten1/4 cup 2% milk1-1/2 cups shredded zucchini1 cup shredded cheddar cheese3/4 cup chopped almonds, toasted Preparation In a large skillet, saute onion in butter until tender. In a large bowl, combine the biscuit mix, parsley, basil, thyme and onion mixture. Stir in eggs and milk just until combined....

Ingredients 1-1/2 cups all-purpose flour1-1/2 cups sugar1 teaspoon baking powder1 teaspoon salt5-1/2 cups pecan halves2 jars (16 ounces each) maraschino cherries, drained and halved1 pound diced candied pineapple2 packages (8 ounces each) chopped pitted dates6 eggs1/2 cup apple juice1/4 cup light corn syrup Preparation In a large bowl, combine the first four ingredients. Add the pecans, cherries, pineapple and dates; toss to coat. Beat eggs and apple juice; add to fruit mixture and mix well....

Ingredients 2 cups all-purpose flour1/4 teaspoon salt2/3 cup cold butter, cubed1/4 cup cold waterFILLING:2-1/2 cups cubed cooked chicken2 cups fresh or frozen peas2 medium potatoes, peeled and cubed3 medium carrots, thinly sliced2 celery ribs, finely chopped1/4 cup finely chopped onion3 tablespoons butter3 tablespoons all-purpose flour1 to 2 tablespoons chicken bouillon granules1-1/2 teaspoons dried tarragonPepper to taste1 cup milk1/2 cup chicken brothAdditional milk Preparation In a large bowl, combine flour and salt; cut in butter until crumbly....

Ingredients 3/4 cup butter, divided 1 package (1/4 ounce) active dry yeast1/2 cup warm water (110° to 115°)1/2 cup warm 2% milk (110° to 115°)2 large eggs, room temperature3 tablespoons bourbon or whiskey4-1/2 to 5 cups all-purpose flour1-1/4 cups sugar, divided 3/4 teaspoon salt2 semisweet baking chocolate bars (4 ounces each) plus 1 ounce, broken into 1/4-ounce pieces (36 pieces total)BOURBON CARAMEL:2/3 cup packed brown sugar1/4 cup butter, cubed1/4 cup bourbon or whiskey1 cup chopped pecansBOURBON CHOCOLATE GLAZE:1 semisweet baking chocolate bar (4 ounces), chopped1/4 cup bourbon or whiskey...

Ingredients 1 package white cake mix (regular size)1-1/2 cups vanilla yogurt4 egg whites1 teaspoon baking soda1/2 teaspoon baking powder1 cup miniature semisweet chocolate chipsCARAMEL TOPPING:1/4 cup butter, cubed1/3 cup packed brown sugar2 to 3 tablespoons evaporated milk1/2 teaspoon vanilla extract1 cup confectioners’ sugar1/4 cup chopped pecansCHOCOLATE GLAZE:1/4 cup semisweet chocolate chips1/2 teaspoon shortening Preparation In a large bowl, beat the first five ingredients on low speed for 30 seconds. Beat on medium for 2 minutes....

Ingredients 3 medium red potatoes1 pound fully cooked bratwurst links or Polish sausage, cut into 1/2-inch slices2 teaspoons thinly sliced green onion1-1/2 teaspoons canola oil1-1/2 cups white wine or chicken broth1 teaspoon dried thyme1 teaspoon dried marjoram1 tablespoon sugar1 tablespoon Dijon mustard3 teaspoons minced fresh parsley, divided3 teaspoons minced chives, divided1 to 2 teaspoons cider vinegar1/2 teaspoon salt1/4 teaspoon pepper2 egg yolks, lightly beaten Preparation Place potatoes in a large saucepan and cover with water; cover and bring to a boil over medium-high heat....

Ingredients 8 large eggs1/3 cup 2% milk1/2 teaspoon salt1/2 teaspoon pepper1 pound bulk pork sausage1 cup sour cream1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted4 flour tortillas (10 inches), cut into 1-in. pieces 1-1/3 cups salsa, divided 2/3 cup shredded cheddar cheese2/3 cup shredded part-skim mozzarella cheeseOptional: Enchilada sauce and thinly sliced green onions, Preparation Preheat oven to 350°. Whisk together eggs, milk, salt and pepper. In a large skillet coated with cooking spray, cook and stir egg mixture over medium heat until thickened and no liquid egg remains; remove....

Ingredients 3 quarts water8 teaspoons chicken bouillon granules2-1/2 cups diced peeled potatoes1 cup chopped celery1/2 cup chopped onion2 packages (10 ounce each) frozen chopped broccoli1 package (16 ounces) frozen cauliflowerets2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted1 pound Velveeta, cubed1/2 teaspoon dried thyme1/4 teaspoon pepper Preparation In a Dutch oven, combine the first five ingredients. Bring to a boil. Reduce heat, cover and simmer for about 20 minutes or until vegetables are tender....

Ingredients 3 cups frozen chopped broccoli1/4 cup chopped onion4 tablespoons butter, divided2 tablespoons all-purpose flour2-1/4 cups milk1/2 cup shredded cheddar cheese2 cups cubed fully cooked ham1-1/2 cups seasoned stuffing cubes, divided Preparation Cook broccoli according to package directions. Meanwhile, in a large saucepan, saute onion in 3 tablespoons butter until tender. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened....

Ingredients 1 package (14 ounces) banana quick bread and muffin mix1 cup milk1/2 cup canola oil2 eggs1 can (16 ounces) vanilla frosting5 drops yellow food coloring12 large yellow gumdrops1/2 cup chocolate frosting12 semisweet chocolate chips24 miniature semisweet chocolate chips, optional12 large white gumdropsBlack shoestring licorice, cut into 1-inch pieces Preparation In a large bowl, combine the muffin mix, milk, oil and eggs. Fill 12 greased or paper-lined muffin cups two-thirds full....

Ingredients 1 cup butter, melted2 cups all-purpose flour1/2 cup packed brown sugar1/2 cup quick-cooking oats1 cup chopped pecans1 jar (12-1/2 ounces) caramel topping or sauce1/2 gallon (rectangular) vanilla ice cream Preparation In a bowl, combine butter, flour, sugar, oats and pecans; spread into a greased 15x10x1-in. baking pan. Bake at 350° for 15 minutes. Cool 5 minutes; break into pieces while still warm. Pat half of the crumbs into a 13x9-in....

Ingredients 1 3/4 c. all-purpose flour 2 tbsp. all-purpose flour 2 tbsp. cornstarch 2 tsp. ground cinnamon 2 tsp. freshly grated nutmeg 1/4 tsp. ground cloves 3/4 tsp. Coarse salt 3/4 c. unsalted butter 1 c. confectioners’ sugar 1/4 c. dark rum 1 tsp. pure vanilla extract Preparation Step 1Whisk flour, cornstarch, spices, and salt in a bowl. Put butter and 1/3 cup sugar into the bowl of an electric mixer fitted with the paddle attachment....

Ingredients 2 cups butter, softened1 cup sugar1 teaspoon vanilla extract3-1/2 cups all-purpose flour2 cups crushed potato chips3/4 cup chopped walnuts Preparation Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in vanilla. Gradually add flour to creamed mixture and mix well. Stir in potato chips and walnuts. Drop mixture by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-12 minutes or until lightly browned....

Ingredients 1 pound lean ground beef (90% lean)1/2 teaspoon salt1/4 teaspoon pepper8 Bibb lettuce leaves1/3 cup crumbled feta cheese2 tablespoons Miracle Whip Light1/2 medium ripe avocado, peeled and cut into 8 slices1/4 cup chopped red onionChopped cherry tomatoes, optional Preparation In a large bowl, combine beef, salt and pepper, mixing lightly but thoroughly. Shape into eight 1/2-in.-thick patties. Grill burgers, covered, over medium heat or broil 3-4 in. from heat until a thermometer reads 160°, 3-4 minutes on each side....

Ingredients 1/2 cup sugar1/4 cup instant coffee granules1 cup boiling water2 quarts whole milk1 quart vanilla ice cream, softened1 quart chocolate ice cream, softenedGrated chocolate, optional Preparation Combine sugar and coffee; stir in boiling water until dissolved. Cover and refrigerate until chilled. Just before serving, pour coffee mixture into a 1-gallon punch bowl. Stir in milk. Add scoops of ice cream; stir until melted. If desired, sprinkle with grated chocolate.

Ingredients PINEAPPLE GINGER DIP:2 packages (8 ounces each) cream cheese, softened5 tablespoons unsweetened pineapple juice2 tablespoons confectioners’ sugar1 tablespoon grated orange zest1 tablespoon lemon juice1-1/2 to 2 teaspoons ground ginger1/4 cup sweetened shredded coconut, toastedCENTERPIECE:1 fresh pineapple1 large grapefruit1 large navel orange1 medium lemon8 Styrofoam rounds (four 10x1 inch, four 6x1 inch)2 wooden dowels (one 8x1/4 inch, one 4-1/2x1/4 inch)Floral metal greening pins3 to 5 pounds seedless green grapes3 to 5 pounds seedless red grapes1 pound fresh strawberriesSilk flowers with leaves3 cups yogurt of your choice...

Ingredients 1-1/2 cups salted cashews1-1/2 cups chopped walnuts1/2 cup sugar1 teaspoon ground cardamom1/2 teaspoon ground cinnamon1/4 teaspoon ground allspice2/3 cup butter, melted16 sheets phyllo dough (14 inches x 9 inches)SYRUP:1-1/3 cups sugar2/3 cup water2/3 cup honey3 lemon slices2 whole cloves1/2 teaspoon ground cinnamon Preparation Preheat oven to 350°. For filling, in a food processor, combine the cashews, walnuts, sugar, cardamom, cinnamon and allspice. Cover and pulse until nuts are finely chopped....

Ingredients 3/4 cup butter, softened1 cup sugar1 large egg, room temperature1 teaspoon vanilla extract2 cups all-purpose flour1/2 teaspoon baking powder1/4 teaspoon salt2 teaspoons cherry extract or cherry brandyRed paste food coloring1/4 cup ground almondsCoarse sugar Preparation In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Refrigerate, covered, 1 hour....

Ingredients 6 ounces uncooked fettuccine3 cups fresh broccoli florets1 pound boneless skinless chicken breasts, cut into strips1/4 teaspoon salt1/4 teaspoon pepper1 medium onion, chopped1 cup sliced fresh mushrooms2 teaspoons olive oil1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted2/3 cup fat-free milk1/4 cup shredded Parmesan cheese Preparation In a Dutch oven, cook fettuccine according to package directions, adding the broccoli during the last 5 minutes of cooking....

Ingredients 1 tbsp. extra-virgin olive oil 1/2 onion, finely chopped 2 cloves garlic, minced 2 tbsp. all-purpose flour 2 tbsp. tomato paste 1 1/2 c. low-sodium chicken broth 1 (15-oz.) can tomato sauce 2 tbsp. chili powder 1 tsp. ground cumin 1/4 tsp. paprika Pinch cayenne pepper Kosher salt Freshly ground black pepper 3 c. shredded rotisserie chicken 15-20 corn tortillas 1 1/2 c. shredded cheddar 1 1/2 c. shredded Monterey Jack...