Ingredients 1 stick unsalted butter 1 c. water 1/2 tsp. kosher salt 1 c. all-purpose flour 4 large eggs 1 c. shredded Cabot Clothbound Cheddar Preparation Step 1Preheat the oven to 425 degrees F and position racks in the upper and middle thirds. Lightly butter two large baking sheets. In a large saucepan, combine the butter, water, and salt, and bring to a boil. Remove from the heat. Add the flour and whisk until smooth....

Ingredients 1 tbsp. extra-virgin olive oil 1 c. small yellow onion, chopped 2 cloves garlic, minced 1 lb. boneless, skinless chicken breasts, cut into 1-inch pieces Kosher salt Freshly ground black pepper 1 c. white rice 2 1/2 c. low-sodium chicken broth, divided 1 c. heavy cream 2 c. broccoli florets 1 c. shredded cheddar 1/4 c. panko bread crumbs Preparation Step 1In a large oven-safe skillet over medium-high heat, heat oil....

Ingredients 1-1/4 cups almond paste3/4 cup sugar2 large egg whites1/2 cup confectioners’ sugar1/4 cup baking cocoa Preparation In the bowl of a stand mixer, crumble the almond paste into small pieces. Add remaining ingredients; mix on low until combined. Beat on medium until well combined and mixture is smooth, 2-3 minutes. Drop by tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake at 350° until tops are cracked, 17-20 minutes. Cool for 1 minute before removing from pans to wire racks....

Ingredients 20 pancakes, either homemade or pre-packaged 3 c. heavy cream, divided 1 box instant vanilla pudding mix 2 tsp. vanilla extract, divided 2 c. semisweet chocolate chips Preparation Step 1Prepare pancakes according to package instructions. Step 2While pancakes are cooking, make the pastry cream: In a medium bowl, beat together 2 cups of heavy cream, pudding mix, and vanilla. Beat just until the mixture thickens. Set aside.Step 3Make the chocolate ganache: Place chocolate chips in a medium bowl....

Ingredients TOASTED NUTS:3 tablespoons butter, melted3/4 cup chopped pecans1/8 teaspoon salt1 tablespoon sugarICE CREAM:2-1/2 cups whole milk1/2 cup packed brown sugar1/4 cup sugar2 tablespoons cornstarch2 large eggs, lightly beaten1 cup heavy whipping cream1/3 cup maple-flavored pancake syrup2 teaspoons vanilla extract Preparation Preheat oven to 350°. On a baking sheet, combine butter, pecans, salt and 1 tablespoon sugar and spread into a single layer. Roast 15 minutes. Stir and roast 15 minutes longer....

Ingredients 1/2 gallon whole milk1 can (14 ounces) sweetened condensed milk1 carton (16 ounces) frozen whipped topping, thawed6 Butterfinger candy bars (2.1 ounces each), crushed Preparation In a large bowl, whisk milk and condensed milk. Whisk in whipped topping until combined; stir in crushed candy bars. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer’s directions. (Refrigerate remaining mixture until ready to freeze.) Transfer ice cream to freezer containers, allowing headspace for expansion....

Ingredients 2 cups biscuit/baking mix2 tablespoons plus 1/4 cup sugar, divided1 teaspoon ground nutmeg1/8 teaspoon ground cinnamon1 large egg, beaten1/3 cup 2% milk1/4 cup butter, melted Preparation In a large bowl, combine the biscuit mix, 2 tablespoons sugar, nutmeg and cinnamon. Combine egg and milk; stir into dry ingredients just until moistened. Turn onto a heavily floured surface; knead 5-6 times. Roll out to 1/4-in. thickness. Cut with a floured 2-1/2-in....

Ingredients 1-1/2 pounds lean ground beef (90% lean)4 celery ribs, chopped1 medium onion, chopped7 cups chopped cabbage2 cans (16 ounces each) kidney beans, rinsed and drained1 can (28 ounces) diced tomatoes, undrained3 cups beef broth1 can (15 ounces) tomato sauce2 medium carrots, chopped1/2 teaspoon sugarPepper to taste Preparation In a large saucepan, cook the beef, celery and onion over medium heat until meat is no longer pink; drain. Add the remaining ingredients; bring to a boil....

Ingredients 24 grape tomatoes12 cherry-size fresh mozzarella cheese balls24 fresh basil leaves2 tablespoons olive oil2 teaspoons balsamic vinegar Preparation On each of 12 appetizer skewers, alternately thread 2 tomatoes, 1 cheese ball and 2 basil leaves. Whisk olive oil and vinegar; drizzle over kabobs.

Ingredients 1-1/2 pounds catfish fillets2 large eggs, lightly beaten1 large potato, peeled, cooked and mashed1 large onion, finely chopped1 to 2 tablespoons minced fresh parsley2 to 3 drops hot pepper sauce1 garlic clove, minced1 teaspoon salt1/2 teaspoon pepper1/2 teaspoon dried basil2 cups finely crushed butter-flavored crackersCanola oilTartar sauce, optional Preparation Poach or bake catfish fillets until fish flakes easily with a fork. Drain and refrigerate. Flake cooled fish into a large bowl....

Ingredients 2 tbsp. butter 2 small shallots, minced 2 tsp. freshly chopped thyme Kosher salt Freshly ground black pepper 2 pt. cherry tomatoes 3/4 c. heavy cream 1/2 c. freshly grated parmesan 1 c. shredded mozzarella 1/4 c. freshly sliced basil sliced baguette, for serving Preparation Step 1 In a large skillet over medium heat, melt butter. Add shallots and cook until soft, 3 to 4 minutes. Add thyme and cook until fragrant, 1 minute more....

Ingredients 3/4 cup all-purpose flour3 tablespoons sugar1/4 teaspoon salt1/4 cup butter, softened1 can (21 ounces) cherry pie filling1 package (8 ounces) cream cheese, softened1/3 cup sugar1 large egg, room temperature1 teaspoon vanilla extract Preparation Preheat oven to 350°. In a small bowl, combine flour, sugar and salt. Add butter; stir until combined. Press onto the bottom and up the side of a 9-in. pie plate. Bake until lightly browned, 10-12 minutes....

Ingredients 1/2 c. hazelnuts 2 lb. bittersweet chocolate 6 oz. unsweetened chocolate 1/2 c. flour 2 tbsp. flour 2 3/4 tsp. baking powder 1 1/4 tsp. salt 6 tbsp. unsalted butter 2 1/4 c. sugar 5 large eggs 1/2 c. salted pistachios 1/2 c. chopped dried cherries Preparation Step 1Preheat the oven to 350°F. Toast the hazelnuts in a pie plate for 12 minutes, until the skins blister. Transfer to a towel and rub to remove the skins....

Ingredients 1 medium lemon, halved crosswise 2 tbsp. extra-virgin olive oil 1 medium fennel bulb, chopped 1/2 yellow onion, chopped Kosher salt Freshly ground black pepper 3 cloves garlic, minced 1 1/2 tsp. dried oregano 1/2 tsp. red pepper flakes 4 c. low-sodium chicken broth 2 c. water 1 1/2 lb. boneless skinless chicken breasts 1/2 c. orzo 1 (15.5-oz can) white beans, drained and rinsed 3 c. greens (such as kale, spinach, or Swiss chard) torn into bite-size pieces...

Ingredients 1 lb. firm or extra-firm tofu, drained and cut into 1" cubes 3 guajillo chiles, stems and seeds removed and torn into small pieces 1 cup boiling water 1/2 medium white onion, chopped 1/4 c. white vinegar 4 garlic cloves 1 tbsp. annatto paste (also called achiote paste) 1 chopped chipotle chili en adobo (2 ½ tsp. from 1 can) 2 tsp. dried oregano 1 1/2 tsp. granulated sugar...

Ingredients 3-1/2 cups all-purpose flour3 tablespoons sugar1 package (1/4 ounce) active dry yeast1-1/2 teaspoons salt1 cup 2% milk1/3 cup canola oil1/4 cup water1/4 cup mashed potatoes (without added milk and butter)1 large egg, room temperatureCHIVE FILLING:1 cup sour cream1 cup minced chives1 large egg yolkButter, melted Preparation In a large bowl, combine 2-1/2 cups flour, sugar, yeast and salt. In a small saucepan, heat milk, oil, water and mashed potatoes to 120°-130°....

Ingredients 1 cup butter, softened1-1/2 cups sugar1 large egg, room temperature1 teaspoon vanilla extract2-1/2 cups all-purpose flour1-1/2 teaspoons baking powder1/2 teaspoon salt1 teaspoon almond extract4 drops red food coloring1/2 cup sweetened shredded coconut, finely chopped4-1/2 teaspoons chocolate syrup1/2 cup semisweet chocolate chips1-1/2 teaspoons shortening Preparation Line a 9x5-in. loaf pan with waxed paper; set aside. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla....

Ingredients 2 tablespoons Dijon mustard1 boneless beef chuck roast (about 3-1/2 pounds)4-1/2 teaspoons onion soup mix1/4 teaspoon pepper8 medium potatoes, peeled and halved8 medium carrots, halved8 small onions, cut into wedges1 cup buttermilk Preparation Spread mustard over roast; place in a Dutch oven. Sprinkle with soup mix and pepper. Arrange vegetables around roast; pour buttermilk over the top. Cover and bake at 350° for 2-1/4 to 2-3/4 hours or until meat and vegetables are tender....

Ingredients 2 packages (3.4 ounces each) instant butterscotch pudding mix1 can (12 ounces) evaporated milk1/2 teaspoon ground cinnamon1/4 teaspoon ground ginger1 cup canned pumpkin1 cup whipped topping, optionalCREAM PUFFS:1-1/2 cups water3/4 cup butter, cubed1/2 teaspoon salt1-1/2 cups all-purpose flour6 eggs1/3 cup confectioners’ sugar1/3 cup semisweet chocolate chips, melted Preparation In a bowl, combine pudding mix, milk and spices; beat on medium speed for 30 seconds. Blend in pumpkin and whipped topping if desired....

Ingredients 3 tablespoons butter3 tablespoons all-purpose flour1 teaspoon salt1/4 teaspoon pepper1-1/2 cups whole milk1 cup shredded cheddar cheese, divided3 cups grated peeled uncooked potatoes1 cup grated carrots2 tablespoons grated onion Preparation In a large saucepan, melt butter over medium heat. Whisk in the flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add 1/2 cup cheese, stirring until melted....