Ingredients 24 ounces frozen breaded chicken tenders1 package (12 ounces) Hawaiian sweet rolls14 slices provolone cheese, divided1 jar (24 ounces) marinara sauceTOPPING:1/2 cup butter, cubed1 teaspoon garlic powder1 teaspoon crushed red pepper flakes1/4 cup grated Parmesan cheese2 tablespoons minced fresh basil Preparation Preheat oven to 375°. Prepare chicken tenders according to package directions. Meanwhile, without separating rolls, cut horizontally in half; arrange roll bottoms in a greased 13x9-in. baking dish. Place 8 cheese slices over roll bottoms, overlapping as needed....

Ingredients 4 celery ribs, chopped1 large onion, finely chopped1 cup butter, cubed2 cups all-purpose flour3 teaspoons poultry seasoning1 teaspoon salt1 teaspoon pepper2 cartons (32 ounces each) chicken broth2 cups nonfat dry milk powder1/4 cup chicken bouillon granules16 cups cooked long grain rice12 cups chopped cooked chicken8 cups shredded cheddar cheese10 cups soft bread crumbs3 tablespoons paprika10 jars (12 ounces each) chicken gravy Preparation In a large Dutch oven, saute celery and onion in butter until tender....

Ingredients 3 large eggs, room temperature3/4 cup sugar1/2 cup butter, melted2 teaspoons almond extract1-3/4 cups all-purpose flour2 teaspoons baking powderTOPPING:1 cup semisweet chocolate chips1/2 cup butter, cubed2 tablespoons baking cocoa2 tablespoons water4 teaspoons almond extractChopped almonds Preparation Preheat pizzelle maker. Beat the first 4 ingredients until smooth. In another bowl, whisk together flour and baking powder; stir into egg mixture. Bake in pizzelle maker according to manufacturer’s directions until golden brown....

Ingredients 1-3/4 cups crushed chocolate chip cookies or chocolate wafer crumbs1/4 cup sugar1/3 cup butter, meltedFILLING:3 packages (8 ounces each) cream cheese, softened1 cup sugar1 cup sour cream1/2 teaspoon vanilla extract3 large eggs, lightly beatenCOOKIE DOUGH:1/4 cup butter, softened1/4 cup sugar1/4 cup packed brown sugar1 tablespoon water1 teaspoon vanilla extract1/2 cup all-purpose flour1-1/2 cups miniature semisweet chocolate chips, divided Preparation In a small bowl, combine cookie crumbs and sugar; stir in butter....

Ingredients 1 package (12 ounces) fettuccine1 cup chopped fresh or frozen broccoli3 tablespoons butter1 tablespoon all-purpose flour2/3 cup milk1/4 cup grated Parmesan cheese Preparation Cook fettuccine according to package directions. Meanwhile, in a large saucepan, bring 1 in. of water and broccoli to a boil. Reduce heat; cover and simmer for 4-6 minutes or until crisp-tender. Drain. In a large saucepan, melt butter over medium heat. Stir in flour until smooth....

Ingredients 1/2 cup seasoned bread crumbs1 large egg, lightly beaten1/2 teaspoon salt1/2 teaspoon pepper1 pound ground beef1 tablespoon olive oil4 sesame seed hamburger buns, splitToppings of your choice Preparation In a large bowl, combine bread crumbs, egg, salt and pepper. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties. Press a shallow indentation in the center of each patty with your thumb. Brush both sides of patties with oil....

Ingredients 2 c. all-purpose flour 1 tsp. baking powder 1/4 tsp. baking soda 1/2 tsp. salt 2 stick unsalted butter 1 1/2 c. light brown sugar 1/2 c. granulated sugar 2 large eggs 1 tsp. pure vanilla extract 1 c. Pecan halves Butter-pecan ice cream Candied pecans Creamy Caramel Sauce Preparation Step 1Preheat oven to 350 degrees F and spray a 9- by 13-inch baking pan with baking spray. In a small bowl, whisk flour with baking powder, baking soda, and salt....

Ingredients 1-1/2 cups cold 2% milk1 package (3.4 ounces) instant vanilla pudding mix1 carton (8 ounces) frozen whipped topping, thawed4 large apples, chopped (about 6 cups)4 Snickers candy bars (1.86 ounces each), cut into 1/2-inch pieces Preparation In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 2 minutes. Fold in whipped topping. Fold in apples and candy bars. Refrigerate until serving.

Ingredients 1 cup butter, softened2 cups sugar4 eggs2 teaspoons vanilla extract4 cups all-purpose flour4 teaspoons baking powder1-1/3 cups 2% milkCARAMEL SAUCE:1/2 cup packed brown sugar2 cups sugar3/4 cup evaporated milk2 egg yolks2 tablespoons butter, softened1 teaspoon vanilla extractConfectioners’ sugar, optional Preparation In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour and baking powder; add to creamed mixture alternately with milk, beating well after each addition....

Ingredients 1 cup butter, softened1-1/4 cups sugar4 large eggs, room temperature2 cups all-purpose flour2 teaspoons baking powder1 teaspoon baking soda1 teaspoon pumpkin pie spice or ground cinnamon1/2 teaspoon salt1 can (15 ounces) pumpkin1/2 cup caramel sundae syrup1/2 cup chopped pecans Preparation In large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. In another bowl, whisk together the next 5 ingredients; add to creamed mixture alternately with pumpkin, beating well after each addition....

Ingredients 2 tablespoons finely chopped onion1 tablespoon finely chopped green pepper2 tablespoons vegetable oil2 tablespoons all-purpose flour1 can (28 ounces) diced tomatoes, undrained1 tablespoon minced celery leaves1 teaspoon sugar1/2 teaspoon salt1/4 teaspoon pepperDUMPLINGS:1 cup all-purpose flour2 teaspoons baking powder1/2 teaspoon salt2 tablespoons shortening1/2 cup shredded cheddar cheese1/2 cup milk Preparation In a large skillet, saute onion and green pepper in oil until tender. Add flour; stir well. Gradually blend in tomatoes....

Ingredients 1 pound bulk Italian sausage1 large onion, chopped1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry1 package (8 ounces) cream cheese, cubed1 large egg, lightly beaten2 cups shredded part-skim mozzarella cheese, divided2 cups shredded cheddar cheese1 cup 4% cottage cheese1 cup grated Parmesan cheese1/4 teaspoon salt1/4 teaspoon pepper1/8 teaspoon ground cinnamon, optional24 jumbo pasta shells, cooked and drainedSAUCE:1 can (29 ounces) tomato sauce1 tablespoon dried minced onion1-1/2 teaspoons dried basil1-1/2 teaspoons dried parsley flakes2 garlic cloves, minced1 teaspoon sugar1 teaspoon dried oregano1/2 teaspoon salt1/4 teaspoon pepper...

Ingredients 1 cup shortening1 cup sugar1 large egg1/4 cup maraschino cherry juice1/4 teaspoon anise extract3-3/4 cups all-purpose flour1-1/2 teaspoons baking powder1/4 teaspoon salt1 cup fresh or frozen cranberries, finely chopped1/4 cup maraschino cherries, well drained and finely chopped 1/4 cup confectioners’ sugar Preparation Preheat oven to 375°. In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg, cherry juice and extract. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture....

Ingredients 3 cups uncooked penne pasta2 cups heavy whipping cream1 package (8 ounces) cream cheese, softened and cubed1-1/2 cups shredded Swiss cheese, divided1/2 teaspoon onion powder1/2 teaspoon garlic salt1/4 teaspoon pepper3 cups sliced cooked chicken breasts3/4 cup crumbled cooked bacon3/4 cup cubed fully cooked ham3 tablespoons dry bread crumbs Preparation Preheat oven to 350°. Cook pasta according to package directions for al dente. Meanwhile, in a large saucepan, heat cream and cream cheese over medium heat until smooth, stirring occasionally....

Ingredients 1 package (8 ounces) cream cheese, softened1 tablespoon 2% milk2 teaspoons reduced-sodium soy sauce3/4 cup finely chopped cooked chicken1/2 cup shredded carrot2 green onions, thinly sliced1 garlic clove, minced1/2 teaspoon minced fresh gingerroot12 egg roll wrappersOil for deep-fat fryingSweet-and-sour sauce, optional Preparation In a small bowl, beat cream cheese, milk and soy sauce; stir in chicken, carrot, onion, garlic and ginger. Place 2 tablespoons filling in center of 1 egg roll wrapper....

Ingredients 2 tablespoons seasoned bread crumbs1/2 pound boneless skinless chicken breast, cut into 1-inch strips2 teaspoons canola oil, divided1 small onion, chopped1/2 cup sliced fresh carrot1 small zucchini, sliced1 small yellow summer squash, sliced2 garlic cloves, minced1/4 teaspoon pepper1/8 teaspoon salt2 tablespoons shredded Asiago cheese Preparation Place bread crumbs in a large resealable plastic bag. Add chicken and shake to coat. In a large skillet coated with cooking spray, cook chicken in 1 teaspoon oil over medium heat until juices run clear....

Ingredients 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes4 cups cold 2% milk2 packages (3.4 ounces each) cook-and-serve chocolate pudding mix1 milk chocolate candy bar (1.55 ounces), chopped3/4 cup sliced almonds, toasted, divided1 cup heavy whipping cream, whipped Preparation Arrange half of the cake cubes in an ungreased 13-in. x 9-in. dish; set aside. In a large saucepan, whisk milk and pudding mixes. Add candy bar....

Ingredients 1 cup shortening1-1/2 cups sugar1/2 cup molasses2 large eggs3 cups all-purpose flour1-1/2 teaspoons baking soda1 teaspoon salt2 cups semisweet chocolate chips Preparation In a large bowl, beat the shortening, sugar and molasses. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in chocolate chips. Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets....

Ingredients 1 package (16 ounces) penne pasta2 tablespoons butter1 medium onion, halved and thinly sliced2 tablespoons minced fresh thyme or 2 teaspoons dried thyme2 tablespoons minced fresh basil or 2 teaspoons dried basil1 teaspoon salt1-1/2 cups half-and-half cream, divided1/2 cup white wine or reduced-sodium chicken broth1 tablespoon tomato paste2 tablespoons all-purpose flour1/2 cup shredded Parmigiano-Reggiano cheese, divided Preparation In a 6-qt. stockpot, cook pasta according to package directions. Drain; return to pot....

Ingredients 2 cups uncooked bow tie pasta1/4 cup chopped onion3 garlic cloves, minced1 tablespoon butter1 tablespoon olive oil2 cups fresh broccoli florets1/4 teaspoons salt8 ounces uncooked medium shrimp, peeled and deveined1/4 cup grated Parmesan cheese Preparation Cook pasta according to package directions. In a large nonstick skillet, saute onion and garlic in butter and oil until tender. Add broccoli and salt; cook and stir over medium-high heat for 8 minutes. Add shrimp; cook and stir 2-3 minutes longer or until shrimp turn pink and broccoli is tender....