Ingredients 1 cup butter, melted1/2 cup lemon juice1 tablespoon Worcestershire sauce1 tablespoon steak sauce1 teaspoon salt1/2 teaspoon dried thyme1/2 teaspoon pepper1/4 teaspoon hot pepper sauce1 pound uncooked shrimp (26-30 per pound), peeled and deveined Preparation In a large bowl, combine the first 8 ingredients; add shrimp and toss to coat. Arrange shrimp in a single layer in a greased 15x10x1-in. baking pan. Broil 4-6 in. from the heat until shrimp turn pink, 6-8 minutes, turning once....

Ingredients 2-2/3 cups chopped pecans1-1/4 cups butter, softened, divided2 cups sugar4 large eggs, room temperature2 teaspoons vanilla extract3 cups all-purpose flour2 teaspoons baking powder1/2 teaspoon salt1 cup 2% milkFROSTING:1 cup butter, softened8 to 8-1/2 cups confectioners’ sugar1 can (5 ounces) evaporated milk2 teaspoons vanilla extract Preparation Place pecans and 1/4 cup butter in a baking pan. Bake at 350° for 10-15 minutes or until toasted, stirring frequently; set aside. In a large bowl, cream sugar and remaining butter until light and fluffy, 5-7 minutes....

Ingredients 1 cup mayonnaise1/2 cup sour cream1-1/2 teaspoons minced chives1/2 teaspoon garlic powder1/2 teaspoon pepper1/4 teaspoon Worcestershire sauce1/4 to 1/2 cup buttermilk1/2 cup crumbled blue cheeseTorn mixed salad greens Preparation In a small bowl, combine the first six ingredients. Stir in enough buttermilk to achieve desired consistency. Stir in blue cheese. Cover and store in the refrigerator. Serve with salad greens.

Ingredients 2 boneless skinless chicken breast halves (5 ounces each)1 teaspoon Cajun seasoning1/4 teaspoon garlic powder1/8 teaspoon pepper2 teaspoons olive oil1 small zucchini, chopped1 celery rib, chopped1/2 cup sliced onion1/2 cup diced peeled eggplant1/3 cup chopped green pepper2 garlic cloves, minced3/4 cup stewed tomatoes1/2 cup reduced-sodium chicken broth2 teaspoons tarragon vinegar1 green onion, choppedHot cooked rice, optional Preparation Score surface of chicken with shallow diagonal cuts, making diamond shapes. Combine the Cajun seasoning, garlic powder and pepper; rub over chicken....

Ingredients 8 bacon strips4 boneless skinless chicken breast halves (6 ounces each)1 tablespoon olive oil1/2 teaspoon salt1/4 teaspoon pepper2 plum tomatoes, sliced6 fresh basil leaves, thinly sliced4 slices part-skim mozzarella cheese Preparation Preheat oven to 400°. Place bacon in an ungreased 15x10x1-in. baking pan. Bake until partially cooked but not crisp, 8-10 minutes. Remove to paper towels to drain. Place chicken in an ungreased 13x9-in. baking pan; brush with oil and sprinkle with salt and pepper....

Ingredients 1 pork tenderloin (1 pound)2 teaspoons canola oil, divided 2 garlic cloves, minced2 tablespoons brown sugar1 tablespoon orange juice1 tablespoon molasses1/2 teaspoon salt1/4 teaspoon pepper Preparation Cut tenderloin into 8 slices; pound each with a meat mallet to a 1/2-in. thickness. In a nonstick skillet, heat 1 teaspoon oil over medium-high heat; brown pork on both sides. Remove from pan. In same skillet, heat remaining oil over medium-high heat; saute garlic 1 minute....

Ingredients 4 ounces reduced-fat cream cheese1/2 cup reduced-fat sour creamSugar substitute equivalent to 2 tablespoons sugar1 teaspoon vanilla extract2 packages (2.1 ounces each) frozen miniature phyllo tart shells, thawed1 can (11 ounces) mandarin oranges slices, drained1 kiwifruit, peeled, sliced and cut into quarters Preparation In a small bowl, beat the cream cheese, sour cream, sugar substitute and vanilla until smooth. Pipe or spoon into phyllo shells. Top each with an orange segment and kiwi piece....

Ingredients 3 cups chicken broth2 cups diced peeled potatoes1 cup diced carrots1 cup diced celery1/2 cup diced onion1-1/2 teaspoons salt1/4 teaspoon pepper1/4 cup butter, cubed1/3 cup all-purpose flour2 cups whole milk2 cups shredded cheddar cheese2 cups diced cooked chicken Preparation In a 4-quart saucepan, bring chicken broth to a boil. Reduce heat; add the potatoes, carrots, celery, onion, salt and pepper. Cover and simmer for 12-15 minutes or until vegetables are tender....

Ingredients 1 medium onion, chopped5 tablespoons butter, divided2 cups sliced fresh mushrooms1 medium sweet red pepper, chopped1/2 teaspoon salt1/4 teaspoon pepper1 garlic clove, minced1 package (16 ounces) frozen corn, thawed2 cups shredded Colby-Monterey Jack cheese2 teaspoons brown sugar1/2 cup dry bread crumbs2 tablespoons minced fresh parsley Preparation Preheat oven to 375°. In a large skillet, saute onion in 2 tablespoons butter until tender. Add the mushrooms, red pepper, salt and pepper; cook and stir until vegetables are tender, about 5 minutes....

Ingredients 2 cups cubed fresh pineapple2 cups sliced bok choy2 cups shredded red cabbage1/3 cup plus 1/4 cup sesame ginger salad dressing, divided4 boneless skinless chicken breast halves (4 ounces each) Preparation Preheat broiler. In a large bowl, combine pineapple, bok choy, cabbage and 1/3 cup salad dressing; toss to coat. Place chicken in a 15x10x1-in. baking pan. Brush both sides of chicken with remaining salad dressing. Broil 3-4 in. from heat 4-5 minutes on each side or until a thermometer reads 165°....

Ingredients 2 tablespoons canola oil1 broiler/fryer chicken (4 pounds), cut up1/2 teaspoon salt1/4 teaspoon pepper1 medium onion, chopped1 celery rib, chopped1 cup whole-berry cranberry sauce1/2 cup chili sauce2 tablespoons brown sugar1 tablespoon grated lemon zest1 tablespoon balsamic vinegar1 tablespoon A.1. steak sauce 1 tablespoon Dijon mustard Preparation In a large skillet, heat oil over medium-high heat. Brown chicken on both sides in batches; sprinkle with salt and pepper. Transfer to a 4-qt....

Ingredients 4 cups cubed cooked chicken breast1-1/2 cups dried cranberries2 celery ribs, finely chopped2 green onions, thinly sliced1/4 cup chopped sweet pickles1 cup fat-free mayonnaise1/2 teaspoon curry powder1/4 teaspoon coarsely ground pepper1/2 cup chopped pecans, toasted16 whole wheat dinner rollsLeaf lettuce Preparation In a large bowl, combine first 5 ingredients. Mix mayonnaise, curry powder and pepper; stir into chicken mixture. Refrigerate until serving. To serve, stir in pecans. Spoon onto lettuce-lined rolls....

Ingredients 2 cups frozen cheese tortellini1/2 pound boneless skinless chicken breast, cubed1 tablespoon canola oil1 cup meatless spaghetti sauce1/2 cup shredded part-skim mozzarella cheese Preparation Cook tortellini according to package directions. Meanwhile, in a large skillet, cook chicken in oil over medium heat until juices run clear. Drain tortellini; add to skillet. Stir in spaghetti sauce. Sprinkle with cheese. Reduce heat to low. Cover and cook for 3-5 minutes or until cheese is melted....

Ingredients 1 broiler/fryer chicken (3 to 4 pounds), cut up2 tablespoons vegetable oil1 large onion, halved and sliced1/2 medium green pepper, julienned1/2 medium sweet yellow pepper, julienned1 garlic clove, minced1/2 teaspoon grated orange zest2-1/2 cups waterORANGE SAUCE:2 tablespoons cornstarch3/4 cup orange juice1/4 cup sherry or chicken broth1/4 cup teriyaki sauce3 tablespoons brown sugar1 tablespoon butter1/4 teaspoon ground ginger1/2 cup slivered almonds, toasted Preparation In a pressure cooker, brown chicken in oil over medium-high heat; drain....

Ingredients 2 packages (1/4 ounce each) active dry yeast1-1/4 cups warm water (110° to 115°)1-1/2 cups warm 2% milk (110° to 115°)1/4 cup butter, softened1 large egg6 tablespoons honey2 teaspoons salt7 cups all-purpose flourFILLING:3 tablespoons butter, softened1 cup packed brown sugar plus 2 tablespoons brown sugar1 cup miniature semisweet chocolate chips1-1/2 teaspoons ground cinnamonGLAZE:1-1/2 cups confectioners’ sugar3 tablespoons butter, softened1/2 teaspoon vanilla extract3 to 4 tablespoons 2% milk Preparation In a large bowl, dissolve yeast in warm water; let stand 5 minutes....

Ingredients 6 cups Rice Chex2 cups Chocolate Chex1 cup semisweet chocolate chips1/2 cup seedless strawberry jam3 tablespoons butter1 teaspoon almond extract2 cups ground almonds1 cup white baking chipsSprinkles, optional Preparation In a large bowl, combine the cereals. In a microwave, melt the chocolate chips, jam and butter; stir until smooth. Add the extract. Pour over cereal mixture and toss to coat. Sprinkle with almonds; toss to coat. Immediately spread onto waxed paper....

Ingredients 1 package (16 ounces) frozen cubed hash brown potatoes12 large eggs1 large onion, chopped1 medium green pepper, chopped1/2 pound bulk pork sausage, browned and drained12 flour tortillas (10 inches), warmed3 cups shredded cheddar cheeseSalsa, optional Preparation In a large skillet, fry hash browns according to package directions; remove and set aside. In a large bowl, beat eggs; add onions and green pepper. Pour into the same skillet; cook and stir until eggs are set....

Ingredients 2 large eggs1/4 cup water6 tablespoons all-purpose flour1/2 teaspoon saltFILLING:1 tablespoon butter2 tablespoons chopped onion1 tablespoon all-purpose flour1 cup 2% milk1 cup shredded cheddar cheese, divided1 to 1-1/2 teaspoons Dijon mustard1 teaspoon Worcestershire sauce1/4 teaspoon pepper1/8 teaspoon salt2 cups frozen chopped broccoli, thawed Preparation For batter, combine eggs, water, flour and salt in a blender. Cover and process until blended. Refrigerate, covered, 30 minutes. Meanwhile, in a small saucepan, melt butter over medium heat; add onion....

Ingredients 1/4 c. + 1 tbsp. extra-virgin olive oil 1 lb. boneless skinless chicken breasts kosher salt Freshly ground black pepper 1/4 c. + 2 tsp. buffalo sauce (such as Frank’s) 2 cloves garlic, minced Juice of 1 lemon 2 pasteurized egg yolks 1 tsp. Dijon mustard 1/4 c. grated Parmesan, plus more for garnish 1 large head romaine, chopped Croutons, for topping Preparation Step 1In a large skillet over medium-high heat, heat oil....

Ingredients 1/4 c. sliced almonds 2 tbsp. olive oil 2 onions 2 cloves garlic 1/4 tsp. cayenne tsp. grated nutmeg tsp. cinnamon 1 c. canned diced tomatoes with their juice (from one 15-ounce can) 1 butternut squash (about 2 pounds) 1/4 c. raisins 3 c. canned low-sodium chicken broth or homemade stock 1 1/4 tsp. salt 2 c. drained and rinsed canned chickpeas (one 19-ounce can) 3/4 c. chopped fresh parsley...