Ingredients 4 cups sugar2 cups cider vinegar2 cups vegetable oil1 teaspoon celery seed4 large heads cabbage, shredded8 medium carrots, shredded2 large onions, finely chopped2 cups sour cream2 teaspoons salt1 teaspoon pepper1 teaspoon ground mustard Preparation In a large saucepan, combine the sugar, vinegar and oil. Bring to a boil, stirring occasionally. Remove from the heat; stir in celery seed. Cool completely. In two large bowls, combine the cabbage, carrots and onions....

Ingredients 1/4 cup butter, cubed5 cups frozen corn (about 24 ounces)1 medium onion, finely chopped4 large eggs, lightly beaten2 cups whole milk1 cup whole-milk ricotta cheese1/2 cup cornmeal 1 tablespoon sugar1 teaspoon salt3/4 teaspoon pepper1-1/2 cups shredded cheddar cheese, divided2 tablespoons chopped fresh basil, optional Preparation Preheat oven to 375°. In a 6-qt. stockpot, heat butter over medium-high heat. Add corn and onion; cook and stir until onion is crisp-tender, 6-8 minutes....

Ingredients 2 pounds fresh carrots, cut into 2-inch pieces 1 medium onion, thinly sliced1/3 cup butter2 tablespoons all-purpose flour2 teaspoons chicken bouillon granules1/4 teaspoon salt1/8 teaspoon pepper1 cup waterMinced fresh parsley Preparation In a Dutch oven, bring 1 in. of water to a boil. Add carrots; cover and cook until crisp-tender, 5-8 minutes. Meanwhile, in a large cast-iron or other heavy skillet, saute onion in butter until tender. Stir in the flour, bouillon, salt and pepper until blended; gradually add water....

Ingredients 1/4 cup mango chutney, chopped1/4 cup cashew butter2 tablespoons reduced-sodium soy sauce2 tablespoons rice vinegar8 boneless skinless chicken thighs1/2 teaspoon salt1/2 teaspoon crushed red pepper flakes1 large mango, peeled and thinly sliced1/3 cup lightly salted cashews, choppedAdditional mango chutney, optional Preparation Mix together first 4 ingredients until blended. Sprinkle chicken with salt and pepper flakes; place on an oiled grill rack over medium heat. Grill chicken, covered, until a thermometer reads 170°, 6-8 minutes per side, brushing with chutney mixture during the last 5 minutes....

Ingredients 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes1 can (20 ounces) reduced-sugar cherry pie filling1-1/3 cups cold fat-free milk1 package (1 ounce) sugar-free instant vanilla pudding mix1/2 cup reduced-fat sour cream1 carton (8 ounces) frozen reduced-fat whipped topping, thawed Preparation Line an ungreased 13-in. x 9-in. dish with cake cubes. Cover with pie filling. In a bowl, whisk milk and pudding mix for 2 minutes....

Ingredients 1 package (8 ounces) reduced-fat cream cheese, softened1/2 cup reduced-fat sour cream1/2 teaspoon vanilla extract2/3 cup confectioners’ sugar8 prepared crepes (9 inches)1 can (20 ounces) reduced-sugar cherry pie filling, warmed1/4 cup chocolate syrup Preparation In a small bowl, beat the cream cheese, sour cream and vanilla until smooth. Gradually beat in confectioners’ sugar. Spread about 3 tablespoons over each crepe to within 1/2 in. of edges and roll up....

Ingredients 1 package (8 ounces) cream cheese, cubed6 tablespoons butter, cubed1/2 cup milk1/2 teaspoon garlic powderSalt and pepper to taste2 boneless skinless chicken breast halves, cooked and cubed (about 1-1/2 cups)2 cups frozen chopped broccoli, thawed2 small zucchini, julienned1/2 cup julienned sweet red pepper6 ounces cooked fettuccine Preparation In a large skillet over low heat, melt cream cheese and butter; stir until smooth. Add the milk, garlic powder, salt and pepper....

Ingredients 1 lb. penne 4 tbsp. unsalted butter 2 cloves garlic, minced 3 tbsp. flour 4 c. chicken broth 1 c. heavy cream kosher salt Freshly ground black pepper 1 tsp. mustard powder 2 c. shredded rotisserie chicken 1 c. thick-cut ham, chopped 2 c. shredded Gruyere 1/2 c. grated Parmesan 1 tbsp. fresh parsley, chopped Preparation Step 1Preheat oven to 400°. Step 2In a large pot of salted boiling water, cook pasta according to package directions until al dente....

Ingredients 1/4 cup olive oil2 tablespoons lime or lemon juice1 boneless skinless chicken breast half1/4 cup each chopped onion, sweet red pepper and green pepper1 tablespoon butter1 cup cooked long grain rice1/4 teaspoon saltDash pepper Preparation In a small resealable plastic bag, combine the oil and lime juice; add chicken. Seal bag and turn to coat; refrigerate for at least 1 hour. Drain and discard marinade. Grill chicken, uncovered, over medium heat for 5-7 minutes on each side or until juices run clear....

Ingredients 1 package (16 ounces) bow tie or spiral pasta, cooked and drained3 cups cubed cooked chicken2 tablespoons olive oil1/4 to 1/2 teaspoon garlic powder1 cup mayonnaise1/2 cup Caesar or Parmesan salad dressing1 tablespoon honey mustard or other prepared mustard2 to 3 teaspoons curry powder1 teaspoon salt1/4 teaspoon pepper1 sweet red pepper, chopped1 large tomato, chopped1 cup shredded carrot Preparation In a large bowl, toss the pasta, chicken, oil and garlic powder....

Ingredients Dough for single-crust pie1 cup shredded cheddar cheese, divided1 cup diced cooked chicken5 ounces frozen chopped spinach, thawed and squeezed dry (about 1/2 cup)1/4 cup finely chopped onion2 large eggs3/4 cup 2% milk3/4 cup mayonnaise1/4 teaspoon salt1/8 teaspoon pepper Preparation Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge....

Ingredients 4 boneless skinless chicken breast halves (4 ounces each)1/4 teaspoon salt1/4 teaspoon pepper1 tablespoon canola oil2 tablespoons lemon juiceSAUCE:3-1/2 teaspoons cornstarch1-1/2 cups milk1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered3 tablespoons grated Parmesan cheese2 tablespoons minced fresh basil2 tablespoons white wine or chicken broth2 teaspoons lemon juice1/4 teaspoon salt1/4 teaspoon pepper Preparation Rub chicken with salt and pepper. In a large skillet, brown chicken in oil on both sides....

Ingredients 1 pound ground beef1/2 cup chopped onion2 garlic cloves, minced3 cups tomato juice1 can (16 ounces) kidney beans, rinsed and drained6 ounces spaghetti, broken into 3-inch pieces1 tablespoon Worcestershire sauce2 to 3 teaspoons chili powder1 teaspoon salt1/2 teaspoon pepper Preparation Preheat oven to 350°. In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Transfer to a greased 2-1/2-qt. baking dish; stir in the remaining ingredients....

Ingredients 3 slice white sandwich bread 3 tbsp. olive oil Coarse salt and ground pepper 1/4 c. all-purpose flour 3 c. whole milk 2 head broccoli 1 c. shredded white Cheddar Preparation Step 1Preheat oven to 450 degrees, with rack in upper third. In a food processor, pulse bread and 1 tablespoon oil until large crumbs form; season with salt and pepper. Set aside.Step 2In a large saucepan, heat remaining 2 tablespoons oil over medium....

Ingredients 1 1 1/2-pound butternut squash 2 tbsp. extra-virgin olive oil Salt and freshly ground pepper 10 c. water 2 c. instant polenta (12 ounces) 1 stick unsalted butter (4 ounces) 1 c. freshly grated Parmesan cheese (4 ounces) Preparation Step 1Preheat the oven to 375 degrees F. Butter a 15-by-10-inch ceramic baking dish. Cut off the bulb end of the squash and halve it lengthwise. Scoop out the seeds. Drizzle the halves with olive oil and season with salt and pepper....

Ingredients 1 medium head cabbage (about 2 pounds)4 teaspoons butter, softened1 teaspoon salt1/2 teaspoon garlic powder1/4 teaspoon pepper2 tablespoons grated Parmesan cheese4 bacon strips Preparation Cut cabbage into four wedges; place each on a piece of double-layered heavy-duty foil (about 18 in. square). Spread cut sides with butter. Sprinkle with salt, garlic powder, pepper and Parmesan cheese. Wrap a bacon strip around each wedge. Fold foil around cabbage and seal tightly....

Ingredients 2 teaspoons Cajun seasoning2 boneless skinless chicken breasts (6 ounces each), cut into thin strips2 tablespoons butter8 slices green pepper8 slices sweet red pepper6 medium fresh mushrooms, sliced1 green onion, sliced1 to 2 cups heavy whipping cream1/4 teaspoon dried basil1/4 teaspoon lemon-pepper seasoning1/4 teaspoon salt1/8 teaspoon garlic powder1/8 teaspoon pepper4 ounces linguine, cooked and drainedGrated Parmesan cheese, optional Preparation In a large resealable plastic bag, toss Cajun seasoning and chicken to coat....

Ingredients 1 c. organic evaporated cane sugar crystals 2 stick organic sweet butter tsp. kosher salt 2 tsp. water 1 tsp. organic vanilla extract 1 c. organic bittersweet chocolate 3/4 c. slivered almonds (or whatever nut you prefer) Preparation Step 1Line a heavy baking sheet with parchment paper. In a medium sauce pan melt the sugar, butter, salt, and water together on low heat. Once the mixture has melted, increase the heat to medium and let it bubble away....

Ingredients 1/2 cup butter, cubed32 caramels1 can (14 ounces) sweetened condensed milk1 package yellow cake mix (regular size)1/2 cup canola oil2 eggs2 cups miniature semisweet chocolate chips1 cup vanilla or white chips1 Heath candy bar (1.4 ounces), chopped Preparation In a large saucepan, combine the butter, caramels and milk; cook and stir over medium-low heat until smooth. Cool. In a large bowl, beat the cake mix, oil and eggs until blended....

Ingredients 1 1/2 tbsp. crushed red chili flakes 1 garlic clove, grated 1/2 c. extra-virgin olive oil 1/4 tsp. Kosher salt 3 slices thick-cut bacon, cut into 1/2" pieces 1 (9-oz) ball store-bought pizza dough all-purpose flour, for peel, pan, or cutting board 1 c. freshly shredded mozzarella 1/4 c. freshly grated parmesan 1 large egg Kosher salt Freshly ground black pepper Preparation Step 1For chili oil (optional): Combine chili flakes and garlic in a medium heatproof bowl....