Ingredients 1 package (9 ounces) refrigerated cheese tortellini3-1/3 cups fresh or frozen corn (about 16 ounces)2 cups cherry tomatoes, quartered2 green onions, thinly sliced1/4 cup minced fresh basil2 tablespoons grated Parmesan cheese4 teaspoons olive oil1/4 teaspoon garlic powder1/8 teaspoon pepper Preparation In a 6-qt. stockpot, cook tortellini according to package directions, adding corn during the last 5 minutes of cooking. Drain; transfer to a large bowl. Add remaining ingredients; toss to coat....

Ingredients 4 slices thin, rustic bread 2 tbsp. Tillamook Unsalted Butter 1 (8-oz.) bag Tillamook Farmstyle Thick Cut Shredded Sharp Cheddar Cheese 1 c. roughly chopped thawed frozen broccoli 1 rotisserie chicken breast, off the bone and thinly sliced Preparation Step 1Arrange bread on a work surface and spread top side of each slice with butter. Step 2Heat a skillet over medium. Add two of the buttered slices of bread, butter side down and top each with ½ cup of Tillamook Farmstyle Thick Cut Shredded Sharp Cheddar Cheese....

Ingredients 1 large baguette 1 stick butter, melted 6 cloves garlic, minced 2 tbsp. freshly Chopped Parsley Kosher salt Freshly ground black pepper 1 c. shredded mozzarella 1 c. shredded fontina Preparation Step 1Preheat oven to 350°. Using a serrated knife, crosshatch baguette, making slices every inch in both directions and making sure to not slice all the way through the bottom of baguette.Step 2In a small bowl, stir together melted butter, garlic, and parsley....

Ingredients 2 cups Basic Cookie Dough36 chocolate stars or chocolate kisses36 candied cherry halves Preparation Drop cookie dough by teaspoonfuls 2 in. apart onto greased baking sheets. Top each with a chocolate star and wrap dough around it. Top each with a candied cherry half. Bake at 375° for 10-12 minutes or until bottoms are lightly browned. Remove to wire racks to cool.

Ingredients 2 teaspoons olive oil1/4 cup chopped shallots1 teaspoon minced fresh thyme1 garlic clove, minced2-1/2 cups cherry tomatoes, halved1/4 teaspoon salt1/4 teaspoon pepper4 ounces fresh mozzarella cheese, cut into 1/2-inch cubes Preparation In a large skillet, heat oil over medium-high heat; saute shallots with thyme until tender. Add garlic; cook and stir 1 minute. Stir in tomatoes, salt and pepper; heat through. Remove from heat; stir in cheese.

Ingredients 2/3 cup cut fresh asparagus (1-inch pieces)4 teaspoons canola oil, divided1/2 teaspoon salt1/4 teaspoon pepper4 ounces uncooked fettuccine1/2 pound boneless skinless chicken breast, cut into 1/2-inch cubes1 garlic clove, minced2 tablespoons lemon juice1 tablespoon grated lemon zest1 tablespoon butter2 tablespoons grated Parmesan cheese Preparation Place asparagus in an ungreased 2-qt. baking dish; drizzle with 2 teaspoons oil and sprinkle with salt and pepper. Bake, uncovered, at 400° for 10-12 minutes or until tender, stirring occasionally....

Ingredients 1 medium onion, chopped1/2 cup chopped sweet red pepper1/2 cup chopped almonds1/3 cup butter1/2 cup cornstarch1-1/2 teaspoons salt2 cans (10-1/2 ounces each) condensed chicken broth, undiluted2 cups chopped cooked chicken1 package (10 ounces) frozen chopped spinach, thawed and well drained1/4 teaspoon pepper1/4 teaspoon ground nutmeg10 lasagna noodles, cooked and drained2 cups whole milk1 cup shredded Swiss cheese, divided1/4 cup dry white wine or water Preparation Preheat oven to 350°. In a large saucepan, saute onion, red pepper and almonds in butter until onion is tender and almonds are toasted....

Ingredients 1 large egg1/3 cup whole milk1-1/4 cups dry bread crumbs1 teaspoon seasoned salt4 boneless pork loin chops (1/4 inch thick and 4 ounces each)4 thin slices deli ham2 tablespoons canola oil Preparation In a shallow bowl, lightly beat egg and milk. In another shallow bowl, combine bread crumbs and seasoned salt. Flatten pork chops to 1/8-in. thickness; place a ham slice on each. Fold sides and ends over ham and roll up; secure each with a toothpick....

Ingredients 1 pound bone-in pork loin chops2 bone-in chicken breast halves, skin removed1 pound beef top round steak, cut into bite-size pieces6 cups water2 cans (14-1/2 ounces each) diced tomatoes, undrained2 cups chopped onion1 can (8 ounces) tomato sauce1/2 cup cider vinegar1/4 cup sugar4 to 5 garlic cloves, minced2 teaspoons hot pepper sauce2 cans (15-1/4 ounces each) whole kernel corn, drained2 cans (14-3/4 ounces each) cream-style corn1 cup dry bread crumbs, toastedSalt and pepper to tasteMinced fresh parsley, optional...

Ingredients 1 large bunch romaine, torn3/4 cup olive oil3 tablespoons red wine vinegar1 teaspoon Worcestershire sauce1/2 teaspoon salt1/4 teaspoon ground mustard1 large garlic clove, minced1/2 fresh lemonDash pepper1/4 to 1/2 cup shredded Parmesan cheeseCaesar-flavored or garlic croutons Preparation Place lettuce in a large salad bowl. Combine the next 6 ingredients in a blender; process until smooth. Pour over lettuce and toss to coat. Squeeze lemon juice over lettuce. Sprinkle with pepper, cheese and croutons....

Ingredients 3 to 3-1/4 cups bread flour1 tablespoon sugar1 package (1/4 ounce) active dry yeast1 teaspoon salt3/4 cup warm water (120° to 130°)2 tablespoons canola oil1 egg1 tablespoon cider vinegar1/2 cup shredded cheddar cheese4 tablespoons cornmeal Preparation In a large bowl, combine 2 cups flour, sugar, yeast and salt. Add water and oil; beat on medium speed for 2 minutes. Add egg and vinegar; beat on high for 2 minutes. Stir in cheese and enough remaining flour to form a stiff dough....

Ingredients 1 c. buttermilk 1 egg 1 1/4 c. all-purpose flour 1/2 c. yellow cornmeal 1 tsp. baking powder 1/2 tsp. each of baking soda and sugar 1/4 tsp. salt 2 tbsp. Chopped chives 2 tbsp. Spanish green olives 1 1/4 c. shredded farmstead cheddar cheese 6 tbsp. unsalted butter Preparation Step 1Preheat the oven to 400 degrees F. Line three 12-cup mini-muffin tins with paper or foil liners. Alternatively, lightly butter and flour the cups, tapping out any excess flour....

Ingredients 2 ounces cream cheese, softened4 teaspoons sugar2/3 cup whipped topping1-1/2 cups mixed fresh berriesAdditional whipped topping, optional Preparation In a small bowl, beat cream cheese and sugar until smooth. Fold in whipped topping. In each of 2 parfait glasses, layer a fourth of the cream cheese mixture and a fourth of the berries. Repeat layers. Top with additional whipped topping if desired. Chill until serving.

Ingredients 4 cups pitted canned or frozen tart red cherries3/4 cup sugar1 tablespoon butterPinch salt1/4 cup cornstarch1/3 cup cold water1/4 teaspoon almond extract1/4 teaspoon red food coloring, optionalPastry for double-crust pie (9 inches) Preparation Drain cherries, reserving 2/3 cup juice in a saucepan; discard remaining juice. To the juice, add the cherries, sugar, butter and salt. In a small bowl, combine cornstarch and water until smooth; stir into cherry mixture. Bring to a boil over medium heat....

Ingredients 3 cups shredded cabbage2 cups shredded carrots1/3 to 1/2 cup olive oil2 tablespoons vinegar1-1/2 teaspoons seafood seasoning1/4 teaspoon saltDash pepper Preparation In a bowl, combine cabbage and carrots. In a small bowl, combine oil, vinegar, seafood seasoning, salt and pepper. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 1 hour.

Ingredients Chicken drippings1 to 1-1/2 cups chicken broth1/4 cup all-purpose flour1/4 teaspoon dried thyme1/4 teaspoon rubbed sage1/4 teaspoon pepper1/4 teaspoon salt Preparation Pour drippings and loosened browned bits into a 2-cup measuring cup. Skim fat, reserving 4 tablespoons (if less than 4 tablespoons fat, add enough melted butter to the fat to total 4 tablespoons). Add enough broth to the drippings to measure 2 cups. In a small saucepan, combine flour and reserved fat until smooth....

Ingredients 1 tablespoon cornstarch1 teaspoon ground ginger1/4 cup reduced-sodium soy sauce2 tablespoons sherry or chicken broth1-1/2 pounds boneless skinless chicken breast, thinly sliced1 teaspoon reduced-sodium chicken bouillon granules1/2 cup hot water6 ounces uncooked linguine1/2 pound medium fresh mushrooms, sliced1/4 pound fresh snow peas1 large sweet red pepper, julienned2 green onions, cut into 2-inch pieces2 tablespoons canola oil, divided2 teaspoons sesame oil Preparation In a large bowl, combine the cornstarch, ginger, soy sauce and sherry or broth until smooth....

Ingredients 4 boneless skinless chicken breast halves (4 ounces each)1/4 teaspoon salt1 tablespoon canola oil2 medium onions, chopped1/2 cup reduced-sodium chicken broth2 jalapeno peppers, seeded and minced2 teaspoons ground cumin3 ounces reduced-fat cream cheese, cubed1/4 cup reduced-fat sour cream3 plum tomatoes, seeded and chopped2 cups hot cooked rice Preparation Sprinkle chicken with salt. In a large nonstick skillet over medium-high heat, brown chicken in oil on both sides. Add the onions, broth, jalapenos and cumin....

Ingredients 2 tablespoons vegetable oil2 medium red potatoes, cut into 1/4-inch slices2 fully cooked bratwurst links, cut into 1-inch pieces1 small onion, chopped1/3 cup chopped green pepper2 tablespoons soy sauce1 tablespoon orange juice1/2 teaspoon dried basil1/4 teaspoon saltDash pepper Preparation In a heavy skillet, heat oil over medium-high heat. Add the potatoes; cover and cook for 6 minutes or until browned and crisp-tender, stirring occasionally. Add bratwurst, onion and green pepper....

Ingredients 4 slices bacon 1 shallot, finely diced 3 tbsp. red wine vinegar 1 tsp. Dijon mustard 1/4 tsp. salt 1/4 tsp. Black pepper 4 tbsp. oil 2 eggs 1 package spinach 1/4 c. crumbled feta 1 pt. cherry tomatoes Preparation Step 1Fry the bacon in a large sauté pan. Remove the slices of bacon and place on a plate lined with paper towels to drain. Once the excess grease has drained, crumble half of the bacon, and chop the remaining two slices into larger, bite-sized pieces....