Ingredients 1 large butternut squash, peeled and cubed (seeds removed) 2 potatoes, peeled and chopped 3 tbsp. extra-virgin olive oil Kosher salt Freshly ground black pepper 1 tbsp. butter 1 onion, chopped 1 stalk celery, thinly sliced 1 large carrot, chopped 1 tbsp. fresh thyme, plus more for garnish 1 qt. low-sodium chicken broth Preparation Step 1Preheat oven to 400º. On a large baking sheet, toss butternut squash and potatoes with 2 tablespoons olive oil and season generously with salt and pepper....

Ingredients 1 package (16 ounces) frozen broccoli cuts, thawed and drained3 cups cubed fully cooked ham1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 jar (8 ounces) process cheese sauce1 cup milk1 cup uncooked instant rice1 celery rib, chopped1 small onion, chopped Preparation In a 3-qt. slow cooker, combine the broccoli and ham. Combine the soup, cheese sauce, milk, rice, celery and onion; stir into the broccoli mixture. Cover and cook on low for 4-5 hours or until rice is tender....

Ingredients 2 cups all-purpose flour2 teaspoons baking powder1 teaspoon baking soda1/2 teaspoon salt3/4 cup shredded cheddar cheese1/3 cup shortening1 cup buttermilk Preparation In a bowl, combine flour, baking powder, baking soda and salt. Cut in cheese and shortening until crumbly. Add buttermilk; stir until just moistened. Turn onto a lightly floured surface; knead 8-10 times. Roll out to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on an ungreased baking sheet....

Ingredients 1/2 pound bulk pork sausage1/2 cup shredded sharp cheddar cheese1/2 cup shredded Monterey Jack cheese1 tablespoon chopped green onions4 large eggs1 tablespoon 2% milk1/4 teaspoon salt1/8 teaspoon pepper1 tablespoon butter12 egg roll wrappersCooking sprayOptional: Maple syrup or salsa Preparation In a small nonstick skillet, cook sausage over medium heat until no longer pink, 4-6 minutes, breaking it into crumbles; drain. Stir in cheeses and green onions; set aside. Wipe skillet clean....

Ingredients 1 package (14-1/2 ounces) protein-enriched rotini (about 3-1/2 cups uncooked)2 medium ripe avocados, peeled and pitted1 cup fresh spinach1/4 cup loosely packed basil leaves2 garlic cloves, halved2 tablespoons lime juice1/2 teaspoon kosher salt1/4 teaspoon coarsely ground pepper1/3 cup olive oil1 cup assorted cherry tomatoes, halved1/2 cup pine nutsOptional: Shredded Parmesan cheese, shredded mozzarella cheese and grated lime zest Preparation Cook rotini according to package directions for al dente. Meanwhile, place avocados, spinach, basil, garlic, lime juice, salt and pepper in a food processor; pulse until chopped....

Ingredients 5 cups uncooked egg noodles1/2 cup grated Parmesan cheese1 large egg, lightly beaten1 tablespoon garlic powder1-1/4 teaspoons pepper, divided1 pound chicken tenderloins1 medium onion, sliced2 celery ribs, chopped3 tablespoons butter1-3/4 cups half-and-half cream, divided2 cups shredded part-skim mozzarella cheese1 can (10-3/4 ounces) condensed cream of celery soup, undiluted1/2 cup white wine or chicken broth1 tablespoon dried parsley flakes Preparation Cook noodles according to package directions. Meanwhile, in a large bowl, combine the Parmesan cheese, egg, garlic powder and 1 teaspoon pepper; set aside....

Ingredients 2 cups seasoned bread crumbs1/2 cup hot water10 tablespoons butter, melted, divided2 tablespoons finely chopped onion1 tablespoon minced fresh parsley1/2 teaspoon salt1/4 teaspoon poultry seasoning1/8 teaspoon pepper4 bone-in chicken breast halves1/2 cup all-purpose flour1/2 teaspoon paprikaSOUR CREAM MUSHROOM SAUCE:2 tablespoons butter1/2 pound sliced fresh mushrooms1/4 cup chopped onion2 tablespoons all-purpose flour1/2 teaspoon salt1/2 teaspoon pepper1/2 cup heavy whipping cream1/2 cup sour cream Preparation Preheat oven to 325°. For stuffing, combine the bread crumbs, water, 2 tablespoons butter, onion, parsley, salt, poultry seasoning and pepper....

Ingredients 6 flour tortillas 4 Morningstar Farms® Spicy Black Bean Veggie Burgers 1 can pinto beans 1/2 c. Sliced green onions 1 c. salsa 1/2 tsp. chipotle chili powder or chili powder 1 c. shredded reduced-fat Cheddar cheese 3 c. sliced lettuce c. fat-free sour cream sliced green onions (optional) Preparation Step 1Tightly wrap tortillas in foil. Bake at 350 degrees about 7 minutes or until softened.Step 2Meanwhile, cut Morningstar Farms® Spicy Black Bean Veggie Burgers into bite-size pieces....

Ingredients 16 ounces white baking chocolate, chopped7 ounces milk chocolate, chopped7 ounces bittersweet chocolate, chopped4 cups salted cashews3/4 cup milk chocolate English toffee bits Preparation In a large heavy saucepan over low heat, cook and stir the chocolates until melted. Remove from heat; stir in cashews and toffee bits. Drop by tablespoonfuls onto waxed paper. Refrigerate 10-15 minutes or until set. Store in an airtight container.

Ingredients 1 large bunch collard greens (about 2 pounds)6 bacon strips, chopped1 tablespoon olive oil1/2 cup chicken broth1-1/2 cups fresh or frozen corn (about 7-1/2 ounces) 1 cup chopped sweet red pepper1/2 teaspoon salt1/4 teaspoon crushed red pepper flakes1/4 teaspoon pepper Preparation Trim thick stems from collard greens; coarsely chop leaves. In a Dutch oven, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels....

Ingredients 2 cups all-purpose flour1/2 cup sugar2 teaspoons baking powder1 teaspoon salt1 large egg3/4 cup orange juice1/3 cup vegetable oil1/4 cup whole milk1 tablespoon grated orange zestSTREUSEL TOPPING:1/4 cup sugar1/4 cup all-purpose flour2 tablespoons cold butter Preparation In a bowl, combine the dry ingredients. Combine egg, orange juice, oil, milk and orange zest; add to the dry ingredients just until combined. Pour into a greased 10-in. pie plate. For topping, combine sugar and flour in a bowl; cut in butter until crumbly....

Ingredients 1 package (17.3 ounces) frozen puff pastry, thawed1 round (8 ounces) Brie cheese, cut into 1/2-inch cubes1 medium apple, chopped2/3 cup sliced almonds1/2 cup chopped walnuts1/4 cup dried cranberriesGround nutmeg Preparation Unfold puff pastry; cut each sheet into 24 squares. Gently press squares onto the bottoms of 48 greased miniature muffin cups. Combine the cheese, apple, nuts and cranberries; spoon into cups. Bake at 375° for 12-15 minutes or until cheese is melted....

Ingredients 8 ounces uncooked fettuccine1 pound uncooked medium shrimp, peeled and deveined3 garlic cloves, minced1/2 cup butter, cubed1 package (8 ounces) cream cheese, cubed1 cup whole milk1/2 cup shredded Parmesan cheese4 cups frozen broccoli florets1/2 teaspoon saltDash pepper Preparation Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute shrimp and garlic in butter until shrimp turn pink. Remove and set aside. In the same skillet, combine the cream cheese, milk and Parmesan cheese; cook and stir until cheeses are melted and mixture is smooth....

Ingredients 1 pound boneless skinless chicken breasts3 green onions, chopped1/4 cup shredded carrot1/4 cup shredded cheddar cheese1 envelope (1 ounce) ranch salad dressing mix3/4 cup mayonnaise18 slices white bread18 fresh baby carrots36 fresh chive pieces (about 1-1/2 inch long)36 carrot strips (about 1-1/2 inches long)Sliced pimiento-stuffed olives Preparation Place chicken in a large skillet; add enough water to cover. Bring to a boil. Reduce heat; cover and simmer for 12-14 minutes or until chicken is tender and juices run clear....

Ingredients 2 pounds fresh green beans, trimmed2 cups water1 envelope onion soup mix2/3 cup slivered almonds, toasted2 tablespoons grated Parmesan cheese1 teaspoon paprika6 tablespoons butter, melted Preparation In a large saucepan, combine the beans, water and soup mix. Bring to a boil. Reduce heat; cover and simmer until beans are crisp-tender, 15-20 minutes. In a small bowl, combine the almonds, cheese and paprika. Drain beans; drizzle with butter and sprinkle with almond mixture....

Ingredients 1 cup unsweetened applesauce3/4 cup shredded carrots3/4 cup shredded peeled zucchini1/2 cup sugar2 large eggs, room temperature1-1/2 teaspoons pumpkin pie spice1 teaspoon ground cinnamon1/2 teaspoon ground nutmeg3 cups all-purpose flour1 tablespoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt3/4 cup orange juice Preparation Preheat oven to 350°. In a bowl, combine the first 8 ingredients. Combine flour, baking powder, baking soda and salt; add alternately to carrot mixture with orange juice....

Ingredients 4 cups shredded Monterey Jack cheese1 tablespoon all-purpose flour2 cups shredded sharp cheddar cheese1 pound sliced bacon, cooked and crumbled12 large eggs1 cup whole milk Preparation Toss Monterey Jack cheese with flour; place in a greased 13x9-in. baking dish. Top with cheddar cheese; sprinkle with bacon. Beat eggs and milk; pour over all. Cover and chill for 8 hours or overnight. Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 325° for 40-45 minutes or until a knife inserted in the center comes out clean....

Ingredients 2-1/2 cups all-purpose flour1/2 cup sugar1/2 cup packed brown sugar1 teaspoon baking powder1 teaspoon baking soda1 teaspoon salt1 egg1-1/4 cups evaporated milk3 tablespoons canola oil1 teaspoon vanilla extract1/2 cup dark chocolate chips1/2 cup hazelnuts, coarsely chopped1/2 cup coarsely chopped maraschino cherries Preparation In a large bowl, combine the flour, sugars, baking powder, baking soda and salt. In a small bowl, whisk the egg, milk, oil and vanilla. Stir into dry ingredients just until moistened....

Ingredients 4 cups diced fresh or frozen rhubarb1-1/2 cups sugar1 package (3 ounces) cherry gelatin1 can (21 ounces) cherry pie filling1/8 teaspoon almond extract, optional Preparation In a large saucepan, combine rhubarb and sugar; let stand for 1-1/2 hours, stirring occasionally. Bring to a boil; cook, uncovered, 10 minutes or until rhubarb is tender. Remove from heat; stir in gelatin until dissolved. Stir in pie filling and extract if desired. Transfer to jars; cool....

Ingredients 1 c. orzo 1 tbsp. extra-virgin olive oil 1 lb. fresh chicken sausage 1 large garlic clove 6 c. low-sodium chicken broth kosher salt and freshly ground black pepper 1 5-ounce bag baby spinach Preparation Step 1In a large saucepan of boiling salted water, cook the orzo until it is al dente, about 8 minutes. Drain and rinse the orzo under cold water until cool.Step 2Meanwhile, in a medium soup pot, heat the olive oil until shimmering....