Ingredients 1-1/2 cups chopped onions2 tablespoons butter6 cups hot water6 chicken bouillon cubes1/4 teaspoon garlic powder8 ounces uncooked pasta2 teaspoons salt6 cups frozen chopped broccoli6 cups milk1 pound process cheese (Velveeta), cubed Preparation In a Dutch oven or soup kettle, saute onion in butter until tender. Add the water, bouillon and garlic powder; bring to a boil. Stir until bouillon is dissolved. Add pasta and salt; cook and stir for 3 minutes....

Ingredients 6 cups sliced peeled tart apples2 tablespoons lime juice3/4 cup sugar1/4 cup all-purpose flour1/2 teaspoon ground cinnamon1/4 teaspoon saltDough for double-crust pie2 tablespoons butterTOPPING:2 tablespoons butter1/4 cup packed brown sugar1 tablespoon heavy whipping cream1/4 cup chopped pecans Preparation Preheat oven to 400°. In a large bowl, toss apples with lime juice. Combine sugar, flour, cinnamon and salt; add to apples and toss lightly. On a lightly floured surface, roll one half of dough to a 1/8-in....

Ingredients c. raisins 3 tbsp. dark rum 1 tbsp. unsalted butter 2 medium bananas 4 tbsp. dark brown sugar 1 1/2 c. 1 percent milk 2 large eggs 3 tbsp. granulated sugar tsp. ground cinnamon 4 c. French bread Preparation Step 1In a small bowl, combine raisins and rum and let stand 10 minutes. Drain, reserving rum and raisins separately.Step 2In a medium nonstick skillet, melt butter over medium-high heat. When frothy, add banana slices and cook, stirring frequently, until lightly browned, about 3 minutes....

Ingredients 1 large onion, chopped3/4 cup chopped celery1/4 cup butter5 cups cubed peeled potatoes3 cups water3 cups 2% milk, divided4 teaspoons chicken bouillon granules1/2 teaspoon salt1/2 teaspoon pepper1/4 cup all-purpose flour4 cups shredded cheddar cheese1/2 pound sliced bacon, cooked and crumbled Preparation In a large Dutch oven, saute onion and celery in butter for 5 minutes. Add potatoes and water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender....

Ingredients 1 tbsp. extra-virgin olive oil 2 tsp. extra-virgin olive oil c. onion 4 c. water 1 c. yellow cornmeal (see Tips & Techniques) 1/2 tsp. salt 6 oz. Italian turkey sausage 1/2 c. fontina or mozzarella 1/2 c. grated Parmigiano-Reggiano 6 large eggs Preparation Step 1Heat 1 tablespoon oil in a large saucepan or Dutch oven over medium heat. Add onion and cook, stirring, until softened, but not browned, 2 to 3 minutes....

Ingredients 1 pound boneless skinless chicken breasts, cut into 1-inch cubes2 teaspoons olive oil2 medium carrots, chopped2/3 cup chopped onion3 tablespoons chopped walnuts1/2 teaspoon caraway seeds1/4 teaspoon ground cumin1-1/2 cups bulgur2 cups reduced-sodium chicken broth2 tablespoons raisins1/4 teaspoon salt1/8 teaspoon ground cinnamon Preparation In a large cast-iron or other heavy skillet, cook chicken in oil over medium-high heat until meat is no longer pink. Remove and keep warm. In the same skillet, cook and stir the carrots, onion, nuts, caraway seeds and cumin until onion starts to brown, 3-4 minutes....

Ingredients 1/3 cup canola oil1/2 pound sliced fresh mushrooms3 small zucchini, chopped2 medium onions, chopped (about 1-1/2 cups)1 medium green pepper, chopped2 cups cubed fully cooked ham2 garlic cloves, minced2 packages (8 ounces each) cream cheese, softened1/2 cup half-and-half cream12 large eggs, lightly beaten4 cups cubed day-old bread3 cups shredded cheddar cheese1 teaspoon salt1/2 teaspoon pepper Preparation In a Dutch oven, heat oil over medium-high heat. Add the vegetables and ham; cook and stir until vegetables are tender....

Ingredients 7 tablespoons butter, divided3/4 cup packed brown sugar1/2 cup sugar, divided3 tablespoons cornstarch1-1/4 cups water6 cups chopped fresh or frozen rhubarb, thawed3 to 4 drops red food coloring, optional1-1/4 cups all-purpose flour1-1/2 teaspoons baking powder1/4 teaspoon salt1/3 cup 2% milkCinnamon sugarOptional: Whipped cream or ice cream Preparation In a saucepan over medium heat, melt 3 tablespoons butter. Add brown sugar, 1/4 cup sugar and cornstarch. Gradually stir in water and rhubarb; cook and stir until thickened, 5-8 minutes....

Ingredients 1 package (8 ounces) cream cheese, softened1 cup sour cream5 green onions, thinly sliced4 medium tomatoes, chopped1 large green pepper, chopped1 jar (16 ounces) taco sauce2 cups shredded cheddar cheese1 pound sliced bacon, cooked and crumbledTortilla or nacho tortilla chips Preparation In a bowl, beat cream cheese and sour cream until smooth. Spread in an ungreased 13x9-in. dish or on a 12-in. plate. Combine onions, tomatoes and green pepper; sprinkle over the cream cheese layer....

Ingredients 1/2 c. mayonnaise c. ketchup 1 tbsp. red wine vinegar 1 tbsp. onion 1 tbsp. Parsley 1 tbsp. tarragon 1 tsp. Worcestershire sauce 12 oz. thickly sliced bacon 1 lb. ground beef chuck 1 lb. ground beef sirloin 1 tsp. kosher salt 1/2 tsp. Freshly ground pepper 2 tbsp. unsalted butter 3 oz. sharp Cheddar cheese 6 Hamburger buns 6 iceberg lettuce leaves 6 slice tomato 6 slice of red onion...

Ingredients 1 pound ground beef2 celery ribs, chopped1 tablespoon chopped onion1 tablespoon all-purpose flour1 tablespoon brown sugar1/2 teaspoon ground mustard3/4 cup ketchup6 hamburger buns, split6 slices Swiss cheese Preparation In a large skillet, cook the beef, celery and onion over medium heat until meat is no longer pink; drain. Stir in the flour, brown sugar, mustard and ketchup. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally....

Ingredients 1 pound medium potatoes, cubed1/2 cup water1 pound ground beef1 medium onion, chopped1 can (15-1/2 ounces) chili starter1 cup frozen peas2 tablespoons minced fresh parsley1/4 teaspoon saltSour cream, optional Preparation Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 7 minutes or until tender. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Drain potatoes and add to the skillet....

Ingredients 1 small onion, finely chopped2 tablespoons minced fresh cilantro1 chipotle pepper in adobo sauce, finely chopped1 teaspoon onion powder1 teaspoon garlic powder1 teaspoon seasoned salt1/4 teaspoon pepper1 pound ground beef4 slices part-skim mozzarella cheese4 hamburger buns, split and toastedLettuce leaves and tomato slices, optional Preparation In a small bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into four patties. Grill, covered, over medium heat or broil 4 in....

Ingredients 2 packages (1/4 ounce each) active dry yeast1/2 cup sugar, divided2 cups warm water (110° to 115°), divided3 tablespoons vegetable oil1 egg1 teaspoon salt4-1/2 to 5 cups all-purpose flour1/2 cup butter, softened2 tablespoons grated Parmesan cheese1/4 to 1/2 teaspoon garlic powder Preparation In a large bowl, dissolve yeast and 1 tablespoon sugar in 1 cup warm water. Add the oil, egg, salt, 2 cups flour, and remaining sugar and water....

Ingredients 1-3/4 cups all-purpose flour1 cup quick-cooking oats1/4 cup sugar2 teaspoons baking powder1/4 teaspoon salt1 cup whole milk1/3 cup vegetable oil1 large egg, room temperature, lightly beaten1 cup chopped fresh broccoli, blanched1/2 cup shredded cheddar cheese Preparation In a large bowl, combine flour, oats, sugar, baking powder and salt. In a small bowl, mix milk, oil and egg; stir into dry ingredients just until moistened. Fold in broccoli and cheese....

Ingredients 1/3 cup packed brown sugar1/2 cup ketchup1 teaspoon ground mustard1/2 cup barbecue sauce1/3 cup sugar1/2 teaspoon chili powder1/2 teaspoon salt1/4 teaspoon pepper1/2 pound ground beef, cooked and drained1/2 pound bacon, cooked and crumbled1/2 pound fully cooked bratwurst links, cut into 1-inch slices1 can (16 ounces) kidney beans, rinsed and drained1 can (16 ounces) pork and beans1 can (16 ounces) chili beans, undrained1 can (15-1/4 ounces) lima beans, rinsed and drained...

Ingredients 3 large eggs, lightly beaten1 cup sour cream1/2 cup cornmeal1/2 cup butter, melted1 can (8-1/4 ounces) cream-style corn1 can (7 ounces) whole kernel corn, drained1 can (4 ounces) chopped green chilies1 cup cubed Monterey Jack cheese1 cup cubed cheddar cheese1/2 teaspoon salt1/4 teaspoon Worcestershire sauce Preparation In a large bowl, combine all ingredient. Transfer to a greased shallow 2-qt. baking dish. Bake, uncovered, at 350° for 45-55 minutes or until a knife inserted in the center comes out clean....

Ingredients 1/2 pound sliced fresh mushrooms4 green onions, chopped1 tablespoon plus 1/2 cup butter, cubed, divided1/2 cup all-purpose flour1 teaspoon baking powder1/2 teaspoon salt10 large eggs, lightly beaten4 cups shredded Monterey Jack cheese2 cups 4% cottage cheese Preparation In a skillet, saute the mushrooms and onions in 1 tablespoon butter until tender. In a large bowl, combine the flour, baking powder and salt. In another bowl, combine eggs and cheeses. Melt remaining 1/2 cup butter; add to egg mixture....

Ingredients 1-1/2 cups 2% milk3 large eggs2 tablespoons butter, melted2/3 cup all-purpose flour1/2 teaspoon saltFILLING:1 cup 4% cottage cheese3 ounces cream cheese, softened1/4 cup sugar1/2 teaspoon vanilla extractCHERRY SAUCE:1 pound fresh or frozen pitted sweet cherries2/3 cup plus 1 tablespoon water, divided1/4 cup sugar1 tablespoon cornstarch Preparation In a small bowl, combine the milk, eggs and butter. Combine flour and salt; add to milk mixture and mix well. Cover and refrigerate for 2 hours....

Ingredients 2 1/4 lb. pitted fresh or thawed frozen sour cherries 1 c. sugar 1 tbsp. sugar 2 c. water 1 pinch salt 5 tsp. unflavored powdered gelatin 1/2 c. heavy cream 1/4 vanilla bean Preparation Step 1Bring cherries, 1 cup sugar, the water, and salt to a boil in a large saucepan. Reduce heat; simmer until liquid is reduced by about half, 12 to 15 minutes. Pour through a fine sieve into a bowl, pressing very firmly on solids to release as much juice as possible (you should have 4 cups)....