Ingredients 1 tube (13.8 ounces) refrigerated pizza crust1/2 cup sliced fresh mushrooms1/2 cup chopped onion1/2 cup chopped fresh broccoli1/2 cup chopped green pepper1/2 cup chopped fresh baby spinach1 cup meatless spaghetti sauce2 plum tomatoes, thinly sliced2 cups shredded part-skim mozzarella cheese Preparation Unroll pizza crust into a 15x10x1-in. baking pan coated with cooking spray; flatten dough and build up edges slightly. Bake at 400° for 8 minutes. Meanwhile, in a nonstick skillet coated with cooking spray, saute the mushrooms, onion, broccoli, green pepper and spinach until crisp-tender....

Ingredients 2/3 cup cherry pie filling or pie filling of your choice2 flour tortillas (6 inches), warmed3 tablespoons sugar3 tablespoons butter3 tablespoons water Preparation Spoon pie filling off center on each tortilla; roll up. Place seam side down in a greased 8-in. square baking dish; set aside. In a small saucepan bring the sugar, butter and water to a boil over medium heat; pour over enchiladas. Bake, uncovered, at 350° for 20-25 minutes or until lightly browned....

Ingredients 1 boneless rolled pork loin roast (3 to 4 pounds)1/2 teaspoon salt, divided1/4 teaspoon pepper1 jar (12 ounces) cherry preserves1/4 cup cranberry-raspberry juice2 tablespoons corn syrup1/4 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1/4 teaspoon ground cloves Preparation Place roast fat side up on a rack in a shallow roasting pan. Sprinkle with 1/4 teaspoon salt and pepper. Bake, uncovered, at 350° for 40 minutes. In a small saucepan, combine the preserves, juice, corn syrup, spices and remaining salt....

Ingredients 2 cups semisweet chocolate chips2 teaspoons shortening24 maraschino cherries with stems, well drained24 milk chocolate kisses, unwrapped48 almond slices Preparation In a microwave, melt chocolate chips and shortening; stir until smooth. Holding each cherry by the stem, dip into chocolate mixture. Place on a sheet of waxed paper; let stand until set. Reheat remaining chocolate; dip cherries again, then press onto the bottom of a chocolate kiss. For ears, place almond slices between cherry and kiss....

Ingredients 3 tablespoons butter1 cup packed brown sugar1 large egg, room temperature1/4 teaspoon vanilla extract1/4 teaspoon almond extract1-1/2 cups all-purpose flour1/4 teaspoon baking soda1/4 teaspoon ground cinnamon1/2 cup sliced almonds Preparation In a large bowl, beat butter and brown sugar until crumbly. Beat in egg and extracts. Combine the flour, baking soda and cinnamon; gradually add to the butter mixture and mix well. Shape into two 6-in. rolls; wrap and refrigerate overnight....

Ingredients 1 celery rib, sliced3 tablespoons butter, divided1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted2/3 cup mayonnaise1/2 cup sour cream2 tablespoons dried minced onion3 cups cubed cooked chicken1 can (8 ounces) sliced water chestnuts, drained1 jar (4-1/2 ounces) sliced mushrooms, drained2/3 cup shredded Swiss cheese1 tube (8 ounces) refrigerated crescent rolls1/2 cup sliced almonds Preparation In a large saucepan, saute celery in 1 tablespoon butter until tender. Stir in the soup, mayonnaise, sour cream, onion, chicken, water chestnuts and mushrooms....

Ingredients 1 teaspoon all-purpose flourDash each garlic powder, onion powder and pepper2 tablespoons grated Parmesan cheese2 tablespoons buttermilk3 tablespoons seasoned bread crumbs1 boneless skinless chicken breast half (6 ounces)2 teaspoons canola oil Preparation In a shallow bowl, combine flour, garlic powder, onion powder and pepper. In another bowl, combine cheese and buttermilk. Place bread crumbs in a third shallow bowl. Flatten chicken to 1/4-in. thickness. Coat chicken with flour mixture; dip in buttermilk, then coat with crumbs....

Ingredients 2 large eggs, lightly beaten2 tablespoons soy sauce1 teaspoon salt 6 green onions, sliced2 pounds lean ground pork2 cans (8 ounces each) sliced water chestnuts, drained and chopped1 cup dry bread crumbsSAUCE:1/4 cup cornstarch1 cup pineapple juice1/3 cup sugar 4 teaspoons minced fresh gingerroot1 can (10-1/2 ounces) condensed beef consomme, undiluted1/2 cup white vinegar Preparation Preheat oven to 400°. In a large bowl, combine first 4 ingredients. Add pork, water chestnuts and bread crumbs; mix lightly but thoroughly....

Ingredients 1 package yellow cake mix (regular size)1 package (3.4 ounces) instant vanilla pudding mix4 large eggs1 cup sour cream1/2 cup vegetable oil1 cup water4 ounces German sweet chocolate, grated1 cup (6 ounces) regular or miniature chocolate chips1 cup chopped pecansVanilla ice cream, optional Preparation In a large bowl, combine cake and pudding mixes, eggs, sour cream, oil and water. Beat until well blended and creamy. Stir in chocolate and nuts....

Ingredients 1-1/2 teaspoons plus 2 tablespoons unsalted butter, divided1 cup crunchy almond butter1/2 teaspoon baking soda1 teaspoon plus 2 tablespoons water, divided3/4 cup sugar3/4 cup light corn syrup1 teaspoon almond extract1 cup 60% cacao bittersweet chocolate baking chips1/3 cup chopped almonds, toasted3/4 cup sweetened shredded coconut Preparation Grease a 15x10x1-in. pan with 1-1/2 teaspoons butter. Place almond butter in a microwave-safe bowl; microwave, covered, at 50% power 30-60 seconds or until softened, stirring once....

Ingredients 1 package (10 ounces) frozen broccoli spears1 tablespoon vegetable oil1 tablespoon soy sauce1 tablespoon sugar2 teaspoons vinegar2 teaspoons sesame seeds, toasted Preparation Cook broccoli according to package directions. Meanwhile, in a small saucepan, combine oil, soy sauce, sugar and vinegar; heat on medium until sugar is dissolved and mixture is hot. Drain broccoli; place in a serving bowl. Drizzle with soy sauce mixture and sprinkle with sesame seeds.

Ingredients 1 cup butter, softened1-1/2 cups sugar2 large eggs, room temperature1 teaspoon vanilla extract3 cups all-purpose flour1-1/2 teaspoons baking powder1/4 teaspoon salt1/4 teaspoon ground nutmeg10 cherry Jolly Rancher hard candies, crushed1 pouch (7 ounces) green decorating icing1/2 cup chocolate wafer crumbs36 pretzel sticks Preparation Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, salt and nutmeg; gradually beat into creamed mixture....

Ingredients 20 Oreo cookies, finely crushed (about 2 cups)1/2 cup honey-roasted peanuts, chopped1/4 cup butter, melted6 Snickers candy bars (1.86 ounces each), chopped 6 cups vanilla ice cream, slightly softened1/4 cup hot caramel ice cream topping1/4 cup hot fudge ice cream topping, warmedOptional: Additional hot caramel and hot fudge ice cream topping Preparation Preheat oven to 375°. Mix cookie crumbs and peanuts; stir in butter. Press onto bottom and up sides of a greased 9-in....

Ingredients 1 lb. shrimp 2 tbsp. olive oil 1 tbsp. lime juice tsp. ground black pepper 1 large onion 1 large green pepper 1 fresh or canned jalapeño pepper 1/4 tsp. crushed red pepper 1 jar Pace® Salsa Verde 1/2 c. unsweetened coconut milk 1/2 c. chopped fresh cilantro leaves 2 c. hot cooked regular long-grain white rice Lime slice fresh cilantro leaves Preparation Step 1Toss the shrimp with 1 tablespoon of the oil, lime juice, and black pepper in a large bowl....

Ingredients 1 beef New York strip or ribeye steak (1 pound), 1 inch thick3 teaspoons kosher salt, divided Preparation Remove steak from refrigerator and sprinkle with 2 teaspoons salt; let stand 45-60 minutes. Preheat a cast-iron skillet over high heat until extremely hot, 4-5 minutes. Sprinkle remaining 1 teaspoon salt in bottom of skillet; pat beef dry with paper towels. Place steak in skillet and cook until easily moved, 1-2 minutes; flip, placing steak in a different section of the skillet....

Ingredients 3 tbsp. Cooking oil 1 onion 2 cloves garlic 1/2 tsp. dried oregano 3/4 tsp. chili powder 1/2 lb. cured chorizo or other spicy hard sausage such as pepperoni 1 tbsp. tomato paste 1 c. canned low-sodium chicken broth or homemade stock 1 c. canned black beans 1 tbsp. lime juice 1 tsp. salt 1/2 lb. cavatappi c. chopped fresh parsley Preparation Step 1In a large frying pan, heat the oil over moderately low heat....

Ingredients 4 tbsp. Tillamook Unsalted Butter 4 medium yellow onions, thinly sliced Kosher salt 3 cloves garlic, minced 3/4 lb. fusilli pasta 2 tbsp. all-purpose flour 3 c. whole milk 1 tsp. Dijon mustard 1 (8-oz.) bag Tillamook Farmstyle Thick Cut Shredded Sharp Cheddar Cheese 1 c. diced roasted red bell pepper 2 tbsp. chopped fresh parsley leaves, plus more for serving 1 (8-oz.) bag Tillamook Fine Cut Shredded Sharp Cheddar Cheese...

Ingredients 4 cups cooked white rice or a combination of wild and white rice4 cups diced cooked chicken1/2 cup slivered almonds1 small onion, chopped1 can (8 ounces) sliced water chestnuts, drained1 package (10 ounces) frozen peas, thawed3/4 cup chopped celery1 can (10-3/4 ounces) condensed cream of celery soup, undiluted1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1 cup mayonnaise2 teaspoons lemon juice1 teaspoon salt2 cups crushed potato chipsPaprika Preparation Preheat oven to 350°....

Ingredients 1 medium onion, chopped2 to 3 garlic cloves, minced1 tablespoon vegetable oil1 tablespoon butter2 tablespoons all-purpose flour2 cups chicken broth1 can (14-1/2 ounces) diced tomatoes, drained1 cup frozen corn1 can (4 ounces) chopped green chiles2 cups chopped cooked chicken1 can (12 ounces) evaporated milk8 ounces Velveeta, cubed1/2 to 1 teaspoon ground cumin Preparation In a large saucepan, saute onion and garlic in oil and butter until tender. Stir in the flour until blended....

Ingredients 4 oz. Philadelphia Cream Cheese 1 package frozen chopped spinach 1 1/4 c. KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese 6 tbsp. KRAFT Grated Parmesan Cheese 6 small boneless skinless chicken breast halves (1 1/2 pounds) 1 egg 10 c. RITZ Crackers 1 1/2 c. spaghetti sauce Preparation Step 1Heat oven to 375 degrees F.Step 2Mix cream cheese, spinach, 1 cup mozzarella and 3 tablespoons Parmesan until well blended; spread onto chicken breasts....