Ingredients 4 flour tortillas (8 inches), warmed1-1/2 cups shredded Mexican cheese blend1/2 cup salsa Preparation Place the tortillas on a greased baking sheet. Combine the cheese and salsa; spread over half of each tortilla. Fold over. Broil 4 in. from the heat for 3 minutes on each side or until golden brown. Cut into wedges.

Ingredients 1 medium onion, chopped2 tablespoons butter2 garlic cloves, minced2 cups fresh or frozen dark sweet cherries, pitted and coarsely chopped1 cup ketchup2/3 cup packed brown sugar1/4 cup cider vinegar1 tablespoon Worcestershire sauce2 teaspoons ground mustard1/2 teaspoon pepper1/8 teaspoon Liquid Smoke, optional Preparation In a large saucepan, saute onion in butter until tender. Add garlic; cook 1 minute longer. Stir in the remaining ingredients. Cook, uncovered, over medium-low heat for 20 minutes or until cherries are tender and sauce is thickened, stirring occasionally....

Ingredients 1-1/2 cups all-purpose flour1/2 teaspoon salt1/2 cup shortening1/4 cup ice waterFILLING:2 cans (16 ounces each) tart cherries1 cup sugar3 tablespoons quick-cooking tapioca1/4 teaspoon almond extract1/4 teaspoon saltRed food coloring, optional1 tablespoon butter Preparation In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough holds together when pressed. Divide dough in half. Shape each into a disk; wrap and refrigerate 1 hour or overnight....

Ingredients 6 boneless skinless chicken breast halves (4 ounces each)2 tablespoons canola oil, divided8 ounces fresh mushrooms, sliced1 medium onion, diced3 cups diced zucchini1 cup chopped green pepper4 garlic cloves, minced3 medium tomatoes, chopped1 can (6 ounces) tomato paste3/4 cup water2 teaspoons each dried thyme, oregano, marjoram, and basilChopped fresh thyme, optional Preparation Cut chicken into 1-in. cubes; brown in 1 tablespoon oil in a large skillet. Transfer to a 3-qt....

Ingredients 1-1/2 cups plain yogurt1/4 cup lemon juice2 tablespoons chili powder2 tablespoons paprika2 tablespoons olive oil1-1/2 teaspoons salt1/2 to 1 teaspoon cayenne pepper1/2 teaspoon garlic powder1/4 teaspoon ground ginger1/4 teaspoon ground cardamom1/8 teaspoon ground cinnamon4 to 5 pounds bone-in chicken thighs and legs, skin removed Preparation In a large shallow dish, combine all ingredients except chicken. Add the chicken; turn to coat. Refrigerate, covered, overnight. Drain chicken, discarding marinade. On a lightly oiled grill rack, grill chicken, covered, over medium-hot heat for 10-15 minutes on each side or until a thermometer reads 170°-175°....

Ingredients 1 jar (8 ounces) process cheese spread1/4 cup butter,divided6 cups frozen chopped broccoli, thawed1 cup crushed butter-flavored crackers, divided Preparation In a saucepan, combine cheese spread and 2 tablespoons butter. Cook and stir until the butter is melted and the mixture is smooth. Add broccoli and 1/2 cup of cracker crumbs. Transfer to a greased 8-in. square baking dish. Melt remaining butter toss with remaining crumbs. Sprinkle over broccoli. bake, uncovered, at 350° for 20-25 minutes or until bubbly....

Ingredients 1 pound ground beef1 tablespoon chopped onion2 teaspoons cornstarch1 can (14-1/2 ounces) diced tomatoes, undrained1 teaspoon dried oregano1/4 teaspoon salt1/4 teaspoon onion salt10 slices process cheese (Velveeta), divided4 hamburger buns, split Preparation In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Sprinkle with cornstarch; stir until blended. Stir in the tomatoes, oregano, salt and onion salt. Cook, uncovered, for 5 minutes or until slightly thickened....

Ingredients 2 c. coarse bulgur 2 c. hot water 1 medium zucchini 1 medium carrot 1 small red onion 1/2 red bell pepper 1/4 c. extra-virgin olive oil salt Freshly ground black pepper 1 tbsp. tomato paste 1/4 c. fresh lemon juice 1/2 medium cucumber crushed red pepper Preparation Step 1Preheat the oven to 400 degrees F. In a large bowl, cover the bulgur with the hot water. Cover the bowl with a plate and let stand until the water has been absorbed and the bulgur is tender, about 20 minutes....

Ingredients 1/2 cup fat-free plain yogurt4-1/2 teaspoons orange juice concentrate2 cups cubed cantaloupe1 large firm banana, cut into 1-inch pieces and frozen2 tablespoons nonfat dry milk powder2 teaspoons honey Preparation In a blender, combine all ingredients. Cover and process until blended. Pour into chilled glasses; serve immediately.

Ingredients 1 tablespoon instant coffee granules2 teaspoons boiling water1 cup semisweet chocolate chips1/4 cup butter, softened1/2 cup sugar2 large eggs1/2 cup all-purpose flour1/4 teaspoon ground cinnamon Preparation In a small bowl, dissolve coffee in water; set aside. In a microwave, melt chocolate chips; stir until smooth. In a small bowl, cream butter and sugar until light and fluffy. Beat in eggs, melted chocolate and coffee mixture. Combine flour and cinnamon; gradually add to creamed mixture until blended....

Ingredients 3/4 cup graham cracker crumbs2 tablespoons butter, melted2 packages (8 ounces each) cream cheese, softened1/2 cup sugar2 teaspoons ground cardamom, divided1 teaspoon vanilla extract2 large eggs, room temperature, lightly beaten1/3 cup all-purpose flour1/3 cup quick-cooking oats1/3 cup packed brown sugar1/4 cup cold butter1/3 cup sliced almonds Preparation In a small bowl, combine graham cracker crumbs and melted butter. Press onto the bottom of a greased 9-in. square baking pan. In a large bowl, beat the cream cheese, sugar, 1 teaspoon cardamom and vanilla until smooth....

Ingredients 2 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted1-1/3 cups buttermilk2 tablespoons butter, melted1/2 teaspoon seasoned salt1/4 teaspoon garlic powder1/4 teaspoon pepper1 package (32 ounces) frozen cubed hash brown potatoes1/4 cup grated Parmesan cheese1 teaspoon paprika Preparation In a 3-qt. slow cooker, combine the first six ingredients; stir in hash browns. Sprinkle with cheese and paprika. Cook, covered, on low 4 to 4-1/2 hours or until potatoes are tender....

Ingredients 1 package (7-1/2 ounces) macaroni and cheese mix1/2 cup 2% milk1 tablespoon butter1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted1 can (6 ounces) tuna, drained and flaked3/4 cup frozen peas2 tablespoons finely chopped onion1 tablespoon process cheese sauce Preparation Cook macaroni according to package directions; drain. Stir in the milk, butter and contents of cheese packet. Add the soup, tuna, peas, onion and cheese sauce. Spoon into a greased 1-1/2-qt....

Ingredients 2 cups all-purpose flour, divided2 teaspoons baking powder3/4 teaspoon each salt, onion powder, garlic powder, chili powder and pepper1 large egg, lightly beaten1-1/4 cups buttermilk, divided4 beef cubed steaks (4 ounces each)Oil for frying1-1/2 cups 2% milk Preparation In a shallow bowl, combine 1-3/4 cups flour, baking powder and seasonings. In another shallow bowl, combine egg and 3/4 cup buttermilk. Dip each cube steak in buttermilk mixture, then roll in flour mixture....

Ingredients 1 can (15 ounces) black beans, rinsed and drained2 cups fresh or frozen corn (about 10 ounces), thawed1 cup salsa4 boneless skinless chicken breast halves (4 ounces each)1/4 teaspoon garlic powder1/4 teaspoon pepper1/8 teaspoon salt1 cup shredded cheddar cheese2 green onions, chopped Preparation Mix beans, corn and salsa; divide among four 18x12-in. pieces of heavy-duty foil. Top with chicken. Mix seasonings; sprinkle over chicken. Fold foil over chicken, sealing tightly....

Ingredients 1 pound boneless skinless chicken breasts, cut into 1-inch pieces1 envelope reduced-sodium taco seasoning1 small onion, chopped1 jar (16 ounces) salsa, divided2 cups shredded reduced-fat cheddar cheese, divided36 wonton wrappersSour cream, chopped green onions and chopped ripe olives, optional Preparation Sprinkle chicken with taco seasoning. In a large skillet coated with cooking spray, cook and stir the chicken over medium heat for 5 minutes or until meat is no longer pink....

Ingredients 2-1/2 cups confectioners’ sugar1/4 cup butter, softened1 tablespoon 2% milk1/2 teaspoon almond extract2 jars (8 ounces each) maraschino cherries with stems, well drained2 cups semisweet chocolate chips2 tablespoons shortening Preparation In a small bowl, combine the sugar, butter, milk and extract. Knead until smooth and pliable. Shape into 1-in. balls and flatten each into a 2-in. circle. Wrap 1 circle around each cherry and lightly roll in hands. Place with stems up on waxed paper-lined baking sheet....

Ingredients unsalted butter 2 Black Arkansas or Empire Apples or other tart apple 2 Golden Delicious apples 2 Granny Smith apples 1 lemon 1 lb. granulated sugar 4 oz. unsalted butter 4 oz. heavy whipping cream 4 oz. bourbon 12 oz. all-purpose flour 1 1/2 tbsp. granulated sugar 1 tbsp. baking powder 1/2 tsp. baking soda 1/2 tbsp. kosher salt 2 1/2 oz. unsalted butter 1 c. buttermilk 2 tbsp. light brown sugar...

Ingredients 1/4 cup butter, cubed1/2 cup sugar1/2 cup packed brown sugar3/4 cup heavy whipping cream1 cup pecan halves, toasted1/2 cup chopped pecans, toasted1 tablespoon bourbon Preparation Grease 2 baking sheets; set aside. In a large heavy saucepan over medium heat, melt butter. Stir in sugars, then the cream; cook and stir until mixture comes to a boil. Cook, stirring occasionally, until a candy thermometer reads 236° (soft-ball stage), about 20 minutes....

Ingredients tsp. cayenne pepper 3 tbsp. mixed chopped fresh herbs (such as parsley, chives, and chervil) c. grated sharp Cheddar 5 large eggs 1/4 c. heavy cream 1/4 c. whole milk Coarse salt and ground pepper 2 slice bacon 1 pita Preparation Step 1Preheat oven to 425 degrees. In a medium bowl, whisk together eggs, cream, milk, cayenne, herbs, and half the cheese. Season with salt and pepper.Step 2In a small ovenproof nonstick or cast-iron skillet, cook bacon over medium, stirring occasionally, until crisp, 7 minutes....