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Ingredients 8 uncooked turkey breast cutlets (about 1 pound)8 thin slices deli ham (1/4 ounce each)8 slices reduced-fat Swiss cheese (1/2 ounce each)1 tablespoon Dijon mustard7 tablespoons dry bread crumbs3/4 teaspoon salt1/4 teaspoon pepper1/8 teaspoon paprika3 tablespoons reduced-fat mayonnaise Preparation Flatten turkey cutlets to 1/8-in. thickness. Top each with a slice of ham and cheese; spread with mustard. Roll up tightly and secure with toothpicks. In a shallow bowl, combine the bread crumbs, salt, pepper and paprika....

Ingredients 1-1/4 cups warm buttermilk (70° to 80°)2 tablespoons butter, softened2 tablespoons sugar1-1/2 teaspoons dill weed1/2 teaspoon salt1/8 teaspoon white pepper3 cups bread flour2-1/4 teaspoons active dry yeast Preparation In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)....

Ingredients 1 package chocolate cake mix (regular size)3/4 cup butter, melted1 can (5 ounces) evaporated milk, divided1 package (11 ounces) Kraft caramel bits1 cup semisweet chocolate chips1 package yellow cake mix (regular size)1 large egg, room temperature1/2 cup plus 1 tablespoon butter, softened, divided1 can (14 ounces) sweetened condensed milk1 package (11-1/2 ounces) milk chocolate chips Preparation Preheat oven to 350°. Line a 13x9-in. baking pan with parchment; grease paper. In a large bowl, beat chocolate cake mix, melted butter and 1/3 cup evaporated milk until blended; batter will be thick....

Ingredients 2 cups sliced yellow summer squash (1/4 inch thick)1 cup sliced zucchini (1/4 inch thick)1 medium onion, chopped1/4 cup sliced green onions1 cup water1 teaspoon salt, divided2 cups crushed butter-flavored crackers1/2 cup butter, melted1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1 can (8 ounces) sliced water chestnuts, drained1 large carrot, shredded1/2 cup mayonnaise1 jar (2 ounces) diced pimientos, drained1 teaspoon rubbed sage1/2 teaspoon white pepper1 cup shredded sharp cheddar cheese...

Ingredients 1 unbaked pie pastry (9 inches)2/3 cup sugar1/3 cup cornstarch1/4 teaspoon salt3 cups whole milk3 large egg yolks1 tablespoon butter2 teaspoons vanilla extract1/2 cup sweetened shredded coconutCHOCOLATE LAYER:3 tablespoons baking cocoa3 tablespoons sugar2 tablespoons whole milkMERINGUE:3 large egg whites1/4 teaspoon cream of tartar6 tablespoons sugar Preparation Bake pie pastry. Cool. Meanwhile, in a saucepan, combine sugar, cornstarch and salt; stir in milk. Cook and stir over medium-high heat until thickened and bubbly....

Ingredients 3 cups frozen chopped broccoli2 ounces angel hair pasta, broken into small pieces1/4 cup butter, cubed1 tablespoon all-purpose flour1 cup water3/4 cup milk1/8 teaspoon pepper6 ounces process cheese (Velveeta), cubed1/2 cup sour cream Preparation Cook both the broccoli and pasta according to package directions; drain. In a large saucepan, melt butter; stir in flour until smooth. Gradually stir in the water, milk and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened....

Ingredients 5 cups chopped lettuce2 cups chopped cabbage2 cups chopped red cabbage2 celery ribs, chopped3 green onions, sliced1/2 cup vinegar1/4 cup vegetable oil4-1/2 teaspoons sugar3/4 teaspoon salt, optional1/4 teaspoon garlic powder1/4 teaspoon pepper Preparation In a large bowl, toss the lettuce, cabbage, celery and onions. In a small bowl, whisk together the remaining ingredients. Pour over salad and toss to coat. Chill for 30 minutes before serving.

Ingredients 4 large cabbage leaves 4 skinless salmon fillets Salt and freshly ground pepper 1 medium carrot 1 large leek 1 small zucchini 2 Roma (or plum) tomatoes 1/4 c. minced shallots 2 tbsp. chopped fresh parsley 1 tbsp. chopped fresh tarragon Kitchen string 2 c. white wine 1 lemon Preparation Step 1In a large stockpot, bring 2 quarts of water to a boil. Blanch cabbage leaves for 1 to 2 minutes; set aside to cool....

Ingredients 1/2 cup barbecue sauce1/2 cup ketchup1/3 cup sugar1/3 cup packed brown sugar1 teaspoon ground mustard1/2 teaspoon salt1/2 teaspoon chili powder1/4 teaspoon pepper1/2 pound ground beef, cooked and drained1/2 pound bacon strips, cooked and crumbled1/2 pound uncooked bratwurst links, cut into 1-inch slices, cooked and drained1 can (16 ounces) kidney beans, rinsed and drained1 can (15-3/4 ounces) pork and beans1 can (15-1/4 ounces) lima beans, rinsed and drained1 can (16 ounces) chili beans, undrained...

Ingredients 2 tablespoons sugar1/4 teaspoon ground allspice3 medium pears, peeled and sliced (about 3 cups)2 medium tart apples, peeled and sliced (about 2 cups)1/3 cup sugar-free caramel toppingOAT TOPPING:1/4 cup quick-cooking oats1/4 cup packed brown sugar2 tablespoons all-purpose flour3 tablespoons cold reduced-fat butter1/4 cup chopped walnutsReduced-fat vanilla ice cream, optional Preparation Preheat oven to 375°. Mix sugar and allspice; toss with fruit. Place in an 8-in. square baking pan coated with cooking spray....

Ingredients TOPPING:1/4 cup all-purpose flour1/3 cup packed brown sugar2 tablespoons butter, softened1/2 teaspoon ground cinnamonPIE:6 cups sliced peeled tart apples1 tablespoon lemon juice1/2 cup sugar3 tablespoons all-purpose flour1/2 teaspoon ground cinnamon1 unbaked pastry shell (9 inches)28 caramels1 can (5 ounces) evaporated milk Preparation Combine flour, brown sugar, butter and cinnamon; spread into an ungreased 8-in. square baking pan. Bake at 400° for 6-8 minutes or until golden brown. Cool; crumble and set aside....

Ingredients 1 teaspoon plus 3/4 cup butter, divided3 ounces unsweetened chocolate, chopped3 large eggs, room temperature1-1/2 cups packed brown sugar2 teaspoons vanilla extract3/4 cup all-purpose flour1/4 teaspoon baking sodaCARAMEL LAYER:3/4 cup sugar3 tablespoons water1/4 cup heavy whipping cream2 tablespoons butterTOPPING:1-1/2 cups semisweet chocolate chips1 cup milk chocolate chips1 jar (3-1/2 ounces) macadamia nuts, coarsely chopped Preparation Line a 9-in. square baking pan with foil; grease the foil with 1 teaspoon butter and set aside....

Ingredients 1-1/4 cups all-purpose flour3/4 cup sugar2 teaspoons baking soda1-1/4 teaspoons ground cinnamon1 teaspoon ground cardamom1/4 teaspoon salt1/2 cup evaporated milk1/2 cup canned pumpkin1/4 cup butter, melted1 teaspoon vanilla extract1/2 cup chopped pecansTOPPING:1 cup packed brown sugar1/2 teaspoon ground cinnamon1-1/2 cups boiling waterOptional: Vanilla ice cream or sweetened whipped cream Preparation Preheat oven to 350°. In a large bowl, combine the first 6 ingredients. Add milk, pumpkin, butter and vanilla; mix until blended....

Ingredients 3 head garlic 1/2 c. extra-virgin olive oil 1 tbsp. extra-virgin olive oil 3 tbsp. lemon juice kosher salt 1 pink or Ruby Red grapefruit 1 lb. squid 1 large avocado 4 c. baby mustard greens 1/4 c. radishes 1/4 c. roasted almonds Preparation Step 1Preheat the oven to 350 degrees F. On a sheet of aluminum foil, drizzle the garlic heads with 2 tablespoons of the olive oil. Wrap tightly and roast for about 1 hour, until the garlic is very soft; let cool....

Ingredients 1/3 cup finely chopped carrots1/3 cup finely chopped celery1 cup thinly sliced green onions2 cups water1 medium onion, chopped3/4 cup butter, cubed1 cup plus 2 tablespoons all-purpose flour4 cups whole milk4 cups chicken broth1 jar (15 ounces) cheese dip1/8 teaspoon cayenne pepperSalt and pepper to taste1 tablespoon prepared mustard Preparation Combine carrots, celery and green onions in water; cook until tender. Set aside. Saute onion in butter until limp; stir in the flour and blend well....

Ingredients 1 tbsp. kosher salt 1 tsp. dried lavender or herbes de Provence 2 tbsp. coffee 1 tbsp. sweet paprika 1 1/2 tsp. smoked paprika 1 piece boneless beef top round 2 tbsp. olive oil 1 large white onion 1 red bell pepper 1 yellow bell pepper 1 tsp. kosher salt 1/4 tsp. Freshly ground black pepper 4 tbsp. butter 6 hoagie rolls 6 slice provolone cheese 2 c. shredded iceberg lettuce (optional)...

Ingredients 1 cup all-purpose flour1/8 teaspoon baking powder1/4 cup cold butter2 tablespoons shortening3 to 4 tablespoons water1 package (8 ounces) cream cheese, softened1/2 cup sugar2 large eggs, room temperature1 teaspoon vanilla extract1/3 cup chopped pecansTOPPING:2-1/2 cups fresh or frozen pitted tart cherries or 1 can (15 ounces) tart cherries1/3 cup sugar2 tablespoons cornstarch1 tablespoon butter1/8 teaspoon almond extract1/8 teaspoon red food coloringWhipped cream and fresh mint, optional Preparation In a large bowl, combine flour and baking powder; cut in butter and shortening until mixture resembles coarse crumbs....

Ingredients 1 package (16 ounces) cellentani or spiral pasta2 cups cubed rotisserie chicken2 medium tomatoes, chopped1 container (7 ounces) prepared pesto1/4 cup pine nuts, toasted Preparation In a Dutch oven, cook pasta according to package directions; drain and return to pan. Stir in chicken, tomatoes and pesto; heat through. Sprinkle with pine nuts.

Ingredients 1 cup uncooked brown rice4 cups fresh cauliflowerets1 medium onion, chopped1 large carrot, diced2 garlic cloves, minced2 teaspoons canola oil2 teaspoons minced fresh gingerroot1-1/2 teaspoons curry powder1/2 teaspoon salt1/8 teaspoon ground cloves, optional1 can (15 ounces) chickpeas or garbanzo beans, rinsed and drained1 can (14-1/2 ounces) diced tomatoes, undrained1 cup fresh or frozen peas Preparation Cook the rice according to package directions. Set aside and keep warm. Place cauliflower in a saucepan; cover with water....

Ingredients 1/4 cup canola oil1 envelope onion soup mix4-1/2 teaspoons lime juice1-1/2 teaspoons chili powder1/2 teaspoon garlic powder1/2 teaspoon ground cumin1/2 teaspoon dried oregano1 bone-in turkey breast (6 to 7 pounds) Preparation In a small bowl, combine the first seven ingredients. With fingers, carefully loosen skin from the turkey breast; rub half of mixture under the skin. Secure skin to underside of breast with toothpicks. Rub skin with remaining mixture. Place on a rack in a shallow roasting pan....