Ingredients
2 cups fresh or frozen blueberries1 teaspoon ground cinnamon1 teaspoon lemon juice1 cup all-purpose flour3/4 cup sugar1 teaspoon baking powder1/2 cup 2% milk3 tablespoons butter, meltedTOPPING:3/4 cup sugar1 tablespoon cornstarch1 cup boiling waterWhipped cream, optional
Preparation
Preheat oven to 350°. Toss blueberries with cinnamon and lemon juice; pour into a greased 8-in. square baking dish. In a small bowl, combine flour, sugar and baking powder; stir in milk and butter. Spoon over berries.
Combine sugar and cornstarch; sprinkle over batter. Slowly pour boiling water over all. Bake until a toothpick inserted into the cake portion comes out clean, 45-50 minutes. Serve warm. If desired, top with whipped cream and additional blueberries.
