Ingredients
5 cups all-purpose flour1-1/2 cups sugar2 tablespoons baking powder1 teaspoon salt3/4 cup cold butter or margarine1-1/2 cups chopped walnuts4 eggs2 cups cold milk2 teaspoons vanilla extract3 cups fresh or frozen blueberries
Preparation
In a large bowl, combine flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in walnuts. In a small bowl, beat eggs, milk and vanilla; stir into dry ingredients just until moistened. Gently fold in blueberries. Pour into two 9x5-in. loaf pans. Bake at 350° for 65-75 minutes or until bread tests done. Cool in pan 10 minutes before removing to a wire rack.
