Ingredients
1 large egg, room temperature1 cup 2% milk3 tablespoons vegetable oil2 cups all-purpose flour1 cup sugar2-1/2 teaspoons baking powder1/2 teaspoon salt2 cups fresh or frozen blueberriesVANILLA SAUCE:1 cup sugar1 tablespoon cornstarch1 cup heavy whipping cream1/2 cup butter, cubed1 teaspoon vanilla extract
Preparation
In a large bowl, beat the egg, milk and oil. Combine the flour, sugar, baking powder and salt; gradually add to egg mixture, beating just until combined. Fold in blueberries.
Pour into a greased 9x5-in. loaf pan. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
For sauce, combine sugar and cornstarch in a saucepan. Stir in cream until smooth; add butter. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Stir in vanilla. Serve with blueberry bread.
