Ingredients
1 can (21 ounces) blueberry pie filling1 can (21 ounces) raspberry pie filling1 package white cake mix (regular size)1/2 cup chopped walnuts1/2 cup butter, melted
Preparation
Combine pie fillings in a greased 13-in. x 9-in. baking dish. In a bowl, combine cake mix, walnuts and butter until crumbly; sprinkle over filling.
Bake at 375° for 25-30 minutes or until filling is bubbly and topping is golden brown. Serve warm.
