Ingredients
4 cups all-purpose flour6 tablespoons sugar4-1/2 teaspoons baking powder1/2 teaspoon salt1/2 cup plus 2 tablespoons cold butter2 large eggs, room temperature3/4 cup plus 2 tablespoons whole milk, divided1-1/2 cups fresh or frozen blueberries
Preparation
In a bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. In a bowl, whisk eggs and 3/4 cup milk; add to dry ingredients just until moistened. Turn onto a lightly floured surface; gently knead in the blueberries.
Divide the dough in half. Pat each portion into an 8-in. circle; cut each into 8 wedges. Place on greased baking sheets. Brush with remaining milk. Bake at 375° for 15-20 minutes or until tops are golden brown. Serve warm.
