Ingredients
4 tablespoons sugar, divided2 teaspoons all-purpose flour1/8 teaspoon ground cinnamon1 cup plus 2 tablespoons reduced-fat biscuit/baking mix1/3 cup fat-free milk1 cup fresh or frozen blueberries
Preparation
In a small bowl, combine 2 tablespoons sugar, flour and cinnamon; set aside. In another bowl, combine the biscuit mix, milk and remaining sugar.
Spread half of the batter into a 1-qt. baking dish coated with cooking spray; top with half of the blueberries and half of the reserved sugar mixture. Repeat layers.
Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Serve warm if desired, or cool on a wire rack.
