Ingredients
1/3 cup sugar1-1/2 teaspoons cornstarch1/4 teaspoon ground cinnamon3 tablespoons water1-1/2 cups fresh or frozen blueberries4 slices pound cake4 scoops vanilla ice cream
Preparation
In a small saucepan, combine the sugar, cornstarch and cinnamon. Stir in water and blueberries until blended. Bring to a boil; cook and stir for 2-4 minutes or until thickened.
Place cake slices on four dessert plates. Top each with ice cream and blueberry sauce.
