Ingredients
3 cups fresh or frozen blueberries1/2 cup sugar1-1/4 cups water1 teaspoon finely grated lemon zest1 tablespoon lemon juice1 cup all-purpose flour2 tablespoons sugar2 teaspoons baking powder1/2 teaspoon salt1 tablespoon butter1/2 cup whole milkOptional: Cream or whipped cream
Preparation
In a large heavy saucepan, combine the blueberries, sugar, water, lemon zest and juice; bring to a boil. Reduce heat and simmer, uncovered, for 5 minutes.
Meanwhile, in a large bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Add milk quickly; stir until moistened.
Drop dough by spoonfuls onto berries (makes 6 dumplings). Cover and cook over low heat for 10 minutes. Do not lift lid while simmering. Spoon dumplings into individual serving bowls; top with sauce. Serve warm with cream or whipped cream if desired.
