Ingredients
1-3/4 cups all-purpose flour1/2 cup sugar2-1/2 teaspoons baking powder3/4 teaspoon ground cinnamon1/2 teaspoon salt1/4 teaspoon ground nutmeg1 egg, lightly beaten3/4 cup milk1/3 cup butter, melted1-1/4 cups fresh or frozen blueberriesTOPPING:1 tablespoon sugar1/4 teaspoon ground cinnamon
Preparation
In a bowl, combine the dry ingredients. Combine egg and milk. Add egg mixture and butter to dry ingredients; stir just until moistened. Fold in blueberries.
Fill greased or paper-line muffin cups two-thirds full. Combine the topping ingredients; sprinkle over batter. Bake at 400° for 16-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
