Ingredients
2 cups all-purpose flour2 teaspoons baking powder1/4 teaspoon salt3/4 cup sugar1/2 cup butter, softened1 large egg, room temperature1/2 cup whole milk1 cup fresh or frozen blueberries1 cup chopped pecansSTREUSEL TOPPING:1/2 cup sugar1/3 cup all-purpose flour1/4 cup cold butter
Preparation
Preheat oven to 375°. Whisk flour, baking powder and salt. In another bowl, cream sugar and butter until light and fluffy. Add egg and milk; stir into dry ingredients. Fold in blueberries and pecans. Spread into a greased 9-in. square baking pan.
For topping, combine sugar and flour; cut in butter until crumbly. Sprinkle over batter. Bake until a toothpick inserted in the center comes out clean, 35-40 minutes. Cool on a wire rack.
