Ingredients
2 cups all-purpose flour1 cup sugar1 tablespoon baking powder1/4 teaspoon salt1-1/2 cups fresh or frozen blueberries1 teaspoon grated orange zest2 large eggs1 cup whole milk3 tablespoons vegetable oilWhipped cream cheese, optional
Preparation
In a bowl, combine flour, sugar, baking powder and salt. Stir in blueberries and orange zest. In another bowl, beat eggs; add milk and oil. Stir into dry ingredients just until moistened. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 1 hour or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes; remove to a wire rack to cool completely. Serve with cream cheese if desired.
