Ingredients
1/4 cup butter, melted1/2 cup sugar2 cups fresh or frozen blueberries1 package yellow cake mix (regular size)Whipped cream
Preparation
Coat the bottom of a 13x9-in. baking dish with butter; sprinkle with sugar and blueberries. Prepare cake batter according to package directions; spread over blueberries.
Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes on a wire rack. Invert onto a serving plate. Serve warm with whipped cream.
