Ingredients
1/4 cup butter, cubed1 cup packed brown sugar1/4 cup orange juice1 cup fresh or frozen blueberries1-1/2 cups all-purpose flour1/2 cup sugar2 teaspoons baking powder1/2 teaspoon salt1 large egg, room temperature1/2 cup 2% milk1/2 cup butter, melted1/2 teaspoon almond extractOptional toppings: Vanilla ice cream, whipped cream and toasted almonds
Preparation
Preheat oven to 400°. In a 10-in. cast-iron or other ovenproof skillet, melt cubed butter over medium-low heat; stir in brown sugar until dissolved. Remove from heat. Stir in orange juice; sprinkle with blueberries.
In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk egg, milk, melted butter and extract until blended. Add to flour mixture; stir just until moistened. Pour over blueberries.
Bake until a toothpick inserted in center comes out clean, 18-22 minutes. Cool 10 minutes before inverting onto a serving plate. Top as desired.
