Ingredients
1/4 cup butter, melted1/2 cup dry bread crumbs1/3 cup grated Parmesan cheese2 tablespoons minced fresh parsley1 teaspoon salt1/2 teaspoon paprika1/4 teaspoon dried oregano1/4 teaspoon dried basil1/4 teaspoon pepper1 pound bluegill or crappie
Preparation
Place butter in a shallow bowl. In another shallow bowl, combine the bread crumbs, cheese and seasonings. Dip fish in butter, then coat with crumb mixture.
Place in a greased 15x10x1-in. baking pan. Bake, uncovered, at 350° for 20 minutes or until fish flakes easily with a fork.
