Ingredients
1 package (9 ounces) refrigerated angel hair pasta1 can (14-1/2 ounces) diced tomatoes with garlic and onion, drained1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch strips1/4 teaspoon pepper3 tablespoons olive oil, divided1 carton (6-1/2 ounces) reduced-fat garlic-herb spreadable cheese1 tablespoon lemon juice
Preparation
Cook pasta according to package directions. Meanwhile, place tomatoes in a food processor; cover and process until pureed. Set aside.
Sprinkle chicken with pepper. In a large skillet, saute chicken in 2 tablespoons oil until no longer pink. Remove and keep warm.
Stir the spreadable cheese and pureed tomatoes into skillet. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 2-4 minutes or until slightly thickened. Stir in lemon juice and remaining oil. Return chicken to pan; heat through. Drain pasta and serve with chicken mixture.
