Ingredients
3 cups water1 cup sugar1/2 cup honey1 tablespoon grated grapefruit zest1 tablespoon minced fresh gingerroot2 whole star anise2 whole cloves1 bay leaf2 cups ruby red grapefruit juice, chilled3 tablespoons lemon juice
Preparation
In a large saucepan, combine the first eight ingredients. Bring to a boil; cook until liquid is reduced by half, about 20 minutes. Strain and set aside to cool.
In a large bowl, combine the grapefruit and lemon juices and sugar syrup. Fill cylinder of ice cream freezer; freeze according to manufacturer’s directions. Transfer to a freezer container and freeze for 4 hours or until firm.
