Ingredients
1 large egg, lightly beaten1 small onion, finely chopped1/4 cup dry bread crumbs2 garlic cloves, minced2 teaspoons soy sauce1/2 teaspoon salt1/4 teaspoon pepper1 pound ground porkOil for deep-fat frying Banana ketchup, optionalChopped green onions, optional
Preparation
In a large bowl, combine the first 7 ingredients. Add pork; mix lightly but thoroughly. Shape mixture into 1-in. balls. In a deep cast-iron or electric skillet, heat oil to 375°. Fry meatballs, a few at a time, until golden brown on all sides, 2-4 minutes. Drain on paper towels. If desired, serve with banana ketchup and garnish with green onions.
