Bombay Rice With Shrimp Recipe

Ingredients

1-1/2 cups uncooked instant rice1 can (10-1/2 ounces) condensed cream of celery soup, undiluted1/2 cup water2 teaspoons curry powder1 teaspoon salt1 pound peeled and deveined cooked shrimp (31-40 per pound)1 medium onion, chopped1/2 cup chopped walnuts1/2 cup sweetened shredded coconut1/2 cup golden raisins1 small tart apple, such as Pink Lady, Braeburn or Granny Smith, choppedOptional: Minced fresh cilantro and lime wedges

Preparation

Preheat oven to 350°. Cook rice according to package directions.

Meanwhile, in a large bowl, combine soup, water, curry and salt. Stir in shrimp, onion, walnuts, coconut, raisins, apple and rice. Transfer to a greased 11x7-in. baking dish.

Bake, uncovered, until heated through, 20-25 minutes. If desired, serve with cilantro and lime wedges.