Ingredients
3/4 cup all-purpose flour1 teaspoon baking powder1/8 teaspoon salt2 tablespoons butter-flavored shortening1/4 cup buttermilk
Preparation
In a small bowl, combine the flour, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in buttermilk just until moistened.
Turn onto a lightly floured surface; knead 5-7 times. Pat or roll out to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter.
Place on a baking sheet coated with cooking spray. Bake at 450° for 10-12 minutes or until golden brown. Serve warm.
