Ingredients
2 cups all-purpose flour2/3 cup sugar3 teaspoons baking powder1/2 teaspoon salt2 eggs1 cup milk1/3 cup butter, melted1 teaspoon ground nutmeg1 teaspoon vanilla extract2 cups fresh or frozen blueberriesAdditional melted butter and sugar
Preparation
In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, beat eggs. Blend in the milk, butter, nutmeg and vanilla; add to dry ingredients. Stir just until moistened. Fold in blueberries.
Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 20-25 minutes. Brush tops with additional melted butter; sprinkle with sugar.
