Ingredients
1 box chocolate pudding mix
1 1/2 c. coffee liqueur, like Kahlúa
1 box chocolate cake mix
1 11-ounce bag caramels (save some for garnish)
1/2 c. chocolate chips (for garnish)
Preparation
Step 1Preheat oven to 350 degrees F.Step 2Grease (with butter or oil) a 9x9 square cake pan (see note).Step 3Mix chocolate pudding and coffee liqueur together in medium mixing bowl. Step 4Add chocolate cake mix to the pudding and coffee mixture. Stir together until combined. The mixture will be thick. Step 5Spoon the cake batter into baking dish and top with unwrapped caramels. Set aside a handful of caramels for decorating.Step 6Bake your cake for 25 to 30 minutes or until set. Step 7Melt chocolate chips and caramels in separate glass bowls, then decorate the warm cake with chocolate and caramel drizzle. Step 8Serve with whipped cream or ice cream.
