Ingredients
1 package (8 ounces) cream cheese, softened1 tablespoon milk1/2 teaspoon garlic salt1/4 cup finely chopped sweet red pepper2 tablespoons shredded carrotSnack bread, toasted English muffins or miniature bagelsYoung borage leaves (2 to 3 inches)Borage flowers, sepals removed, optional
Preparation
In a bowl, beat cream cheese, milk and garlic salt until smooth. Stir in the red pepper and carrot. Spread over bread. Garnish with borage leaves and flowers if desired.
