Ingredients
1 pound dried navy beans6 cups water, divided1/4 pound diced salt pork or 6 bacon strips, cooked and crumbled1 large onion, chopped1/2 cup packed brown sugar1/2 cup molasses1/4 cup sugar1 teaspoon ground mustard1 teaspoon salt1/2 teaspoon ground cloves1/2 teaspoon pepper
Preparation
Sort beans and rinse in cold water. Place beans in a 3- or 4-qt. slow cooker; add 4 cups water. Cover and let stand overnight.
Drain and rinse beans, discarding liquid. Return beans to slow cooker; add salt pork.
In a small bowl, combine the onion, brown sugar, molasses, sugar, mustard, salt, cloves, pepper and remaining water. Pour mixture over beans; stir to combine.
Cover and cook on low for 10-12 hours or until beans are tender.
