Ingredients
Cooking spray
1 c. pancake mix
1 c. boxed vanilla cake mix
2 large eggs
1 c. milk
1 tsp. pure vanilla extract
1 (3.4-oz.) package instant vanilla pudding mix
2 c. cold milk
3/4 c. semisweet chocolate chips
3/4 c. heavy cream
Preparation
Step 1Lightly grease a large nonstick skillet with cooking spray and set over medium heat. In a large bowl, whisk together pancake mix, cake mix, eggs, milk, and vanilla until smooth. Using a -cup measure, pour batter into pan to form pancakes. Cook until small bubbles form in batter and pancakes are lightly golden on both sides, 2 to 3 minutes per side. Repeat, regreasing pan when necessary.
Step 1In a large bowl, whisk together pudding mix and milk until combined. Let sit until set, 5 minutes.
Step 1Place chocolate chips in a medium heatproof bowl. Heat cream over medium-low heat until it starts to simmer. Pour over chocolate and let sit 5 minutes, then whisk until completely melted and combined.
Step 1Make four separate pancake stacks with a layer of pudding in between each pancake and drizzle each with ganache.
