Ingredients
4 packages yellow cake mix (regular size)11 cups cold milk4 packages (5.1 ounces each) instant vanilla pudding mix4 jars (16 ounces each) hot fudge ice cream topping, warmed96 maraschino cherries with stems, optional
Preparation
Prepare and bake cakes according to package directions, using four greased 13-in. x 9-in. baking pans. Cool completely on wire racks.
Meanwhile, in a large bowl, beat milk and pudding mixes on low for 2-3 minutes. Cover and chill for at least 30 minutes. Cut each cake into 24 pieces; split each piece horizontally. Place about 1 heaping tablespoon of pudding between layers. Spread each with 1 tablespoon fudge topping and garnish with a cherry if desired.
