Ingredients
1/2 cup mayonnaise12 submarine sandwich buns, split1/2 cup Italian salad dressing, divided1/4 pound each thinly sliced bologna, deli ham, hard salami, pepperoni and olive loaf1/4 pound thinly sliced provolone cheese1 medium onion, diced1 medium tomato, diced1/2 cup diced dill pickles1 cup shredded lettuce1 teaspoon dried oregano
Preparation
Spread mayonnaise on inside of buns. Brush with half of the salad dressing. Layer deli meats and cheese on bun bottoms. Top with onion, tomato, pickles and lettuce. Sprinkle with oregano and drizzle with remaining dressing. Replace bun tops.
