Ingredients
1/2 cup reduced-sodium soy sauce1/2 cup bourbon3 tablespoons brown sugar1 teaspoon seasoned salt1/4 teaspoon cayenne pepper2 cups whole mushrooms2 medium sweet red peppers, cut into 1-inch pieces1 medium green pepper, cut into 1-inch pieces1 medium onion, cut into wedges1 package (16 ounces) uncooked bratwurst links, cut into 1-inch slices
Preparation
In a large resealable plastic bag, combine the first five ingredients. Add the vegetables; seal bag and turn to coat. Refrigerate for at least 1 hour.
Drain and reserve marinade. On six metal or soaked wooden skewers, alternately thread the vegetables and bratwurst.
Spoon some reserved marinade over vegetables and bratwurst. Grill, covered, over medium heat 15-20 minutes or until bratwurst is no longer pink and vegetables are tender, turning and basting frequently with reserved marinade during the last 5 minutes.
